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1 Strawberry & White Chocolate Cheesecake - Gluten Free

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Strawberry & White Chocolate Cheesecake - Gluten Free

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Ingredients

8 slice(s)

Base

  • 75 g Raw macadamias
  • 75 g raw almonds
  • 20 g Desiccated Coconut
  • 40 g coconut oil

Cheescake Filling

  • 50 g raw sugar
  • 100 g white chocolate
  • 250 g Philadelphia cream cheese
  • 1 tsp Vanilla paste or extract
  • 150 g cream
  • Half tablespoon Gelatine powder
  • 20 g Boiling water
  • 150 g hulled strawberries
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Recipe's preparation

    Base

  1. Pre-heat oven to 180 degrees and grease a small round cake tin. If you use a larger tin you can double the recipe.

    Place all ingredients into the TM bowl for 10-20 seconds on speed 6, or until combined.


    Press into the tin and bake for 10 minutes or until golden. Place the base in the freezer to cool down.

    TIP: If you want a completely raw cake, skip the baking and go straight to freezer.

    2. Cheescake Filling

  2. No need to wash bowl.

     

    Place sugar in TM bowl for 10 seconds on speed 9. SET ASIDE.

    Add white chocolate and melt for 4 minutes, 50 degrees, speed 3.

     

    Add cream cheese, sugar and vanilla.  Speed 6, 10 Seconds.


    Scrape down sides, add cream. Speed 5, 10 Seconds.

     

    If appears chunky at all you may wish to blend a further 3-5 Seconds or until smooth.


    Dissolve gelatine in small amount of boiling water. Add to the TM bowl. Speed 5, 5 Seconds.

    Add strawberries. Speed 5, 10 Seconds.


    Pour over refrigerated base. Return to fridge to set overnight.

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Tip

Double the recipe if you are using a larger tin, I used a pretty small one.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this for my son for his birthday and he...

    Submitted by Tan2907 on 5. January 2023 - 07:45.

    I made this for my son for his birthday and he doesn't like strawberries so I replaced it with mango and it was amazing. Also didn't have almonds and swapped with cashews, the base is quite strange when cooking and didn't hold it's shape so I think I overcooked it but the toasted coconut flavour was devine. This will definitely be a favourite.

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  • Looks beautiful. So easy.

    Submitted by jw000401 on 11. October 2021 - 17:12.

    Looks beautiful. So easy.

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  • I didn't have macadamia nuts so substituted it for...

    Submitted by mariafoy on 17. July 2021 - 11:04.

    I didn't have macadamia nuts so substituted it for cashews and it was still really good. I also used frozen berries (not fresh) and there was no difference in texture. Thanks for the amazing recipe!

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  • The family loved it... will

    Submitted by C45513M on 2. April 2016 - 19:33.

    The family loved it... will be making this again! The daughter has requested it for her birthday! Didn't have any macadamia or almonds, so made a biscuit base with some coconut flakes. Yummy! Will have to try it with the nut base next time! Thanks for sharing.

    Love

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  • This was so delicious. Hubby

    Submitted by Pud.lish on 9. February 2016 - 21:10.

    This was so delicious. Hubby has ordered this again

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  • I love this! Having recently

    Submitted by CarlieR on 4. December 2015 - 20:23.

    I love this!

    Having recently gone gluten free I was worried about finding a cheesecake I could eat but this ticks all the boxes. Will definitely be my go-to dessert!

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  • Delicious recipe, however

    Submitted by cranel on 27. October 2015 - 14:16.

    Delicious recipe, however found it didn't hold shape too well in the fridge so I kept it in the freezer and was perfect. 

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  • Easy to make and tastes

    Submitted by Tpattz on 24. August 2015 - 22:07.

    Easy to make and tastes sooooo good.!!! The work crew loved it

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  • Delicious. The base made a

    Submitted by Jaynic on 29. January 2015 - 11:33.

    Delicious. The base made a nice healthy alternative to a biscuit base

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  • Hi! I'm planning to make this

    Submitted by AllieCooper23 on 8. August 2014 - 08:22.

    Hi! I'm planning to make this yummy sounding cheesecake today to take to a BBQ tomorrow.  If I double the amounts what size round cake tin should I use.  I have 4 different tins & really don't want to muck it up. Thanks in advance.

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  • This is just divine. What a

    Submitted by SeraJane on 9. July 2014 - 21:24.

    This is just divine. What a delicious cheesecake. I love this recipe!

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  • My first desert in the Thermo

    Submitted by tiffytonks on 27. May 2014 - 11:35.

    My first desert in the Thermo and a big hit! So quick and easy and very popular. Coudln't get strawberries so used a mix of raspberries and blueberries. YUM!

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  • I have made this cheesecake

    Submitted by SeraJane on 8. February 2014 - 18:01.

    I have made this cheesecake so many times now and it is incredible! I've had to make it on demand at times too. A perfect recipe. Thank you so much tmrc_emoticons.)

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  • Highly recommend this

    Submitted by princesslynley on 23. January 2014 - 11:33.

    Highly recommend this cheesecake. It isn't an overly sweet cheesecake and the base makes it taste slight savoury. Love it! 

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  • Delicious.!!!! Doubled the

    Submitted by Mummab3ar on 6. December 2013 - 17:46.

    Delicious.!!!! Doubled the base to fill round flan tin, and normal amount for filling. A+++ will make this again, and again, and again

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  • OMG, this is delicious, so

    Submitted by foody4eva on 27. November 2013 - 11:02.

    OMG, this is delicious, so tasty and easy to make, I made double of the base and the recipe amount for the filling, used a rectangle flan tray and decorated with fresh strawberries, will certainly make again! Cooking 7

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  • This is an amazing

    Submitted by SeraJane on 24. November 2013 - 13:29.

    This is an amazing cheesecake! So simple to make and absolutely delicious. The base is incredible. I made two as we took one to a family gathering and kept the other for ourselves. Thank you so much for sharing this recipe! Devine!

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  • No I haven't but I'm sure it

    Submitted by 388gigi on 22. November 2013 - 22:32.

    No I haven't but I'm sure it would freeze well tmrc_emoticons.)

    Natural Cooking Mixingbowl closed ACT Consultant


     

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  • Have you frozen this

    Submitted by janeys on 22. November 2013 - 20:42.

    Have you frozen this cheesecake and if so did it freeze well.

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