Sugar Free Gluten Free Choc Chip Cookies

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Sugar Free Gluten Free Choc Chip Cookies

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Ingredients

20 piece(s)

Choc Chip Cookies - Sugar Free & Gluten Free

125 grams Butter
1 egg
125 grams Rice malt syrup
1 teaspoon Vanilla powder or paste
1 teaspoon baking powder
125 grams Gluten free plain flour
250 gram buckwheat flour
salt, Pinch
125 grams chocolate chips

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6

30min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Choc Chip Cookies - Sugar & Gluten Free

Add 125g butter, 125g rice malt syrup, vanilla, blend 1 min @ 3

Add 1 egg, blend 1 min @ 3

Add dry ingredients, blend 40 secs @ 4

Add choc chips or choc variations, blend 30 sec @ 2

Create into small balls and bake @ 160 for 20 mins, swapping trays at 10 min mark if you have two trays, one on top and bottom.

Accessories you need

Spatula TM5/TM6
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Tip

Alternatively for Chocolate dipped cookies: melt dark cooking chocolate (or favourite chocolate) and dip cooled cookies into melted chocolate, please on baking paper and refrigerate to set.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.