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1 Sultana Bran Biscuits

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Sultana Bran Biscuits

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Ingredients

20 piece(s)

Sultana Bran Biscuits

  • 120 g Butter, Cold Cubed
  • 100 g brown sugar
  • 1 teaspoon vanilla essence
  • 180 g plain flour
  • 2 teaspoons baking powder
  • 20 g Milk
  • 80 g Kellogg's Sultana Bran
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Recipe's preparation

  1. Place cubed butter and sugar in TM bowl, mix 20 seconds Speed 4.
  2. Add flour and baking powder to TM bowl, mix 10 seconds speed 4.
  3. Add milk, mix 10 seconds speed 4.
  4. Add Sultana Bran, mix Counter-clockwise operation 20-30 seconds speed 4 (some of the bran flakes will break up)
  5. Roll heaped teaspoon balls of mixture and place onto a tray lined with baking paper, flatten slightly.

    Bake in fan forced oven at 180degrees for approximately 10mins.

    Allow cooked biscuits to cool on tray for 5 minutes before moving onto a cooling rack.
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Tip

Also yummy drizzled with white chocolate or milk choc chips added to the dough!

This is not a sugar free recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are so good!!

    Submitted by mel_tnz on 6. November 2021 - 04:29.

    These are so good!!

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  • Delicious!

    Submitted by Kazbar14 on 3. May 2020 - 08:45.

    Delicious!

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  • Great way to get rid of sultana bran that no one...

    Submitted by Kellie_bee on 23. January 2018 - 15:15.

    Great way to get rid of sultana bran that no one wants to eat as cereal. I reduced stirring speed so it didn’t break up flakes too much. Used SR flour instead of plain and baking powder. Very yummy.

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