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1 Sultana Coconut Crisps

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Sultana Coconut Crisps

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Ingredients

30 piece(s)

  • 100 grams raw sugar
  • 125 grams Butter
  • 1 egg
  • 1 tsp vanilla essence
  • 40 grams Shredded coconut
  • 90 grams sultanas
  • 200 grams Self Raising Flour
  • 1 cup crushed weetbix
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Recipe's preparation

  1. Place sugar in TM bowl and mill for 10 seconds on speed 9.

    Insert the butterfly, add the butter, egg and vanilla to the sugar and beat on 
    speed 4 until light and fluffy.

    Remove butterfly (scraping off as much of the butter mix as possible).

    Add coconut, sultanas and SR flour and mix on Closed lid, 1 minute, Dough mode 
    or until combined.

    Roll rounded teaspoons of mixture into balls, roll in crushed weetbix and
    place onto greased oven trays, allowing 4cm between each biscuit.

    Bake in a moderately hot oven (180C) for 10-12 minutes or until lightly
    browned. Cool on trays.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So yummy, didn't have weetbix so used cornflakes....

    Submitted by Camel safari on 30. July 2017 - 14:34.

    So yummy, didn't have weetbix so used cornflakes. Delicious

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  • So light and delicious, they didn't last long!...

    Submitted by Manu17 on 5. April 2017 - 09:41.

    So light and delicious, they didn't last long! Used half the amount of sugar and still tasted great. Will be making again for sure.

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  • These are delicious!!! The biggest problem I have...

    Submitted by rward2602 on 13. February 2017 - 15:35.

    These are delicious!!! The biggest problem I have now is keeping my husbands hands out of the cookie jar!

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  • O M G How good are these?

    Submitted by marinab43 on 13. November 2016 - 17:48.

    O M G How good are these?  Melt in the mouth delicious, and even the cookie dough tasted amazing.  Will be a regular in this house!

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  • I used blueberries instead of

    Submitted by krissy10 on 24. January 2016 - 08:37.

    I used blueberries instead of sultanas and these were yummy.

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  • Super yummy! A hit with the

    Submitted by Meg-H on 13. August 2015 - 20:07.

    Super yummy! A hit with the entire family. Thanks tmrc_emoticons.)

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  • I love these, thanks

    Submitted by jhnaera on 29. May 2015 - 07:21.

    I love these, thanks

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  • Ran out of Flour... So used

    Submitted by chook146 on 20. October 2014 - 03:04.

    Ran out of Flour... So used coconut flour & rice flour with a teaspoon of baking powder , added milk & an extra egg, to mix as coconut flour soakes up all the moisture... & cooked for 5 mins longer....

    Yummmo!!! will try again for sure... quick & easy recipe...

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  • We all enjoyed these! Tick of

    Submitted by LittleBloss on 12. September 2013 - 19:34.

    We all enjoyed these!

    Tick of approval from hubby and kids, I think next time I will leave off the weetbix.

    We diced dried apricots first and omitted sultanas as one of the kid doesnt like them tmrc_emoticons.)

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  • Really yummy thank you  

    Submitted by T Bof on 28. July 2013 - 21:43.

    Really yummy thank you

     

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  • Really yummy...kids love them

    Submitted by Tiffany75 on 7. June 2013 - 18:06.

    Really yummy...kids love them (and me too!). Might add some choc chips next time too. Thanks for sharing tmrc_emoticons.)

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  • So light and easy to make!

    Submitted by Deldig on 6. May 2013 - 20:18.

    So light and easy to make! Love them.

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  • Yummy recipe, kids love it.

    Submitted by penny.douglas@bigpond.com on 18. September 2012 - 13:28.

    Yummy recipe, kids love it.  

    I did substitute the butter for extra virgin coconut oil and the sugar for coconut sugar.  Works a treat!!

    Thank you  

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  • SO YUMMY!

    Submitted by gg on 20. June 2012 - 17:28.

    SO YUMMY!

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