Ingredients
0 portion(s)
Sweet Bun Dough - Thermomumma
- 275 grams water
- 5 teaspoons instant dried yeast
- 550 grams white bakers flour
- 1 teaspoon salt
- 2 teaspoons milk powder
- 2 teaspoons bread improver
- 65 grams sugar
- 45 grams soft butter
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6
1h 50min
Preparation 1h 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add all ingredients to your bowl. Knead 8 minutes dough function.
- Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with it.
- Turn dough out onto a thermomat or oiled/floured bench. If you'd like to make fingers buns divide into portions & place sausage shaped dough pieces on a baking tray. If you'd like to make scrolls - flour your work surface, roll out, then assemble & cut into scrolls.
- Place in a nice warm moist area to prove. If proving in a dry heat - spray your dough with water & cover or the dough will dry out. This process may take an hour or so - please only move onto the next step once they've doubled/tripled in size - this is very important.
- Once grown to the desired size place in a preheated oven on 180° fan forced for 15/20 mins, or until golden brown. Place on cooling rack immediately.
Instructions
Accessories you need
-
Spatula TM5/TM6
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Tip
SPICED DOUGH. Simply add a few tsp of your favourite spices to the ingredients at the start of the recipe.
FRUIT DOUGH. simply hand knead some dried fruit into your dough before the resting stage.
POPULAR ICING RECIPES.
75 grams solite (can be purchased from specialty cake shops, or bakeries), 150g icing sugar, 15 ml water, 1 teaspoon vanilla paste. Whip with butterfly - 2 minutes, speed 3.
Buttercream icing from your cookbook.
Royal icing from your cookbook.
AWW simple icing recipe; combine 1 cup icing sugar, 10g melted butter and I TBSP milk. Mix well.
**** PHOTO THANKS TO JENNY MAY - Finger Buns made in silicone kmart moulds. 50g dough weight & solite icing **
Proving is when you allow your unrisen dough to sit in a nice warm spot to grow. You generally wait till it has doubled/tripled in size. Dough is happiest proving in a warm moist environment, keep your dough away from direct dry heat (heater/hot oven) or draughts as it can cause the dough to skin up. If you need to prove in a condition like this spray your dough with water and cover with glad wrap or a towel so it stays moist.
There’s many ways people like proving. I prefer placing a big tray of boiling water in a confined area such as an oven (switched off), or microwave & sitting the tray/tin above it. The boiling water creates warmth and steam. If you find your water starts to lose heat you can refresh it with new boiling water.
Other places that work – warm car, bathroom after a steamy shower, on top of heat packs or water bottles, electric blanket. The list is endless!
This recipe was kindly uploaded to The Recipe Community in 2015 by a fellow Thermomumma member, on behalf of Lailah Rose. For any questions, or to share what you've made - come join THERMOMUMMA on Facebook! www.facebook.com/groups/thermomumma
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGrandkids favourites
Grandkids favourites
Made these for my daughter's lunch box and was...
Made these for my daughter's lunch box and was told they are better than the bakery (no suprise really). After reading other comments I also halved the yeast with no issues with the outcome. A winner on the repeat list for sure!!! Thanks for sharing, happy cooking!!!!
Finger BunsYum and so easy!
Huge hit in the home! Husband said better than...
Huge hit in the home! Husband said better than store bought buns!
My boys loved them! I halved the yeast and I also...
My boys loved them! I halved the yeast and I also used leftovers as dinner rolls.
Thankyou
Made these today all I can say is amazing!!!! ...
Made these today all I can say is amazing!!!!
These are delicious my son has declared them...
These are delicious my son has declared them better then bakers delight. Thanks for sharing.
Can they be made with fresh yeast? How much?
Can they be made with fresh yeast? How much?
Ol School finger buns...
These taste amazing. Thanks once again Thermomumma
...
Turned out great made a few more than this but we ate them before taking the photo.
Delicious, made into Jam & Nutella scrolls.
Delicious, made into Jam & Nutella scrolls.
Lovin’ my buns! First time I have really...
Lovin’ my buns! First time I have really successfully made bread. Very impressed.
I make these regularly, but I use 2 tablespoons of...
I make these regularly, but I use 2 tablespoons of olk powder and ive reduced the yeast to 2.5 teaspoons as all i could taste was yeast.. they turn out perfect every time
Leesh18:...
Leesh18:
I have frozen it as uncooked dough, un-iced rolls and iced, all defrost perfectly
Just wondering if this can be frozen without the...
Just wondering if this can be frozen without the icing on them.
Turned out just right first time, can definitely...
Turned out just right first time, can definitely recommend to others
Made this dough 3 times now and it's fabulous!...
Made this dough 3 times now and it's fabulous! Thank you
Yummy 😋 will definitely bake these again 👌
Yummy 😋 will definitely bake these again 👌
So easy n super tasty 😋
So easy n super tasty 😋
Finally managed to cook these last week - They...
Finally managed to cook these last week - They were quite nice. Mine didn't look as good as these, so I'm keen to try again for better results. They tasted really good though!
Janette
Turned out awesome.i used royal icing in BCB
Absolutely delicious! Everyone loved them! Superb...
Absolutely delicious! Everyone loved them! Superb recipe.
(No Subject)
Absolutely brilliant I used the AWW recipe for...
Absolutely brilliant!! I used the AWW recipe for icing and made a double batch only just made enough to cover the buns which hubby rated at 9.5 out of 10... thanks for a great recipe.
These are perfect! Thankyou
These are perfect! Thankyou
is there a recipe for use in the TM31
is there a recipe for use in the TM31
My favourite sweet dough recipe! Thank you
My favourite sweet dough recipe! Thank you
(No Subject)
Yum thanks. I made these dairy free by using nuttelex as butter and my daughters formula as the milk powder. I also used the AWW simple icing recipe and used nuttelex and rice milk instead. Everyone is happy with full tummies.
New thermie owner and first time bread...
New thermie owner and first time bread maker...worked perfectly!!! yum!
I have had to make a deal
I have had to make a deal with myself to only make these once a fortnight so so good
i thought these were good
i thought these were good with 2 teaspoons of milk powder until I accidently put 2 tablespoons in.. And now they are amazing.. I make these every week. I love your recipes thanks for sharing
very delicious and
very delicious and more-ish!!! I did the butter cream icing and sprinkles- but I would be very inteersted to get the icing more like that on a boston bun? Is it the solite that makes it like that?
omg! Cannot stop eating
omg! Cannot stop eating these!!
The silicone moulds from Kmart work a treat!
Brilliant!!
Brilliant!!
Oh my
Oh my
Have made these a few times
Have made these a few times now and they have never gone wrong.
I have made these several
I have made these several times now and always with success! my kids love it!
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Love these! So easy!
Love these! So easy!
Delicious! Devoured like
Delicious! Devoured like crazy by family and our visitors
The family devoured the lot
The family devoured the lot in 15 minutes!! I was impressed that they tasted just like bought ones.
Amazing!! Made these today.
Amazing!! Made these today. So easy and tasted fantastic. Hubby and kids not fussed on icing so I too made them in to cream buns. Were a huge hit with the neighbours as well. Will make these again for sure. Thanks for the awesome recipe. I made exactly as you wrote with no substitutions.
These are SO good!! Made some
These are SO good!! Made some today with cream & jam, sprinkled with icing sugar. My son is diving into them!
[[wysiwyg_image@url:https://d2mkh7ukbp9xav.cloudfront.net/sites/9/e/9e54d5d893e1ded7c82792f1a0b0e42f.jpg@titleelish!]]
Thank you
Amazing!! So easy and so so
Amazing!! So easy and so so yummy. Thanks for the recipe.
just made these and YUM.....
just made these and YUM..... i thought htere was something wrong with my yeast as all my bread stuff was turing out crappy, but these were perfect!!!
YUM! even hubby was surprised
YUM! even hubby was surprised and said they rivaled any store bought product! Still good the next day aswell. These will be a standard from now on!
Great recipe! Excellent
Great recipe! Excellent lunchbox filler
Great recipe! Have made this
Great recipe! Have made this recipe lots
The kids request these at
The kids request these at least twice a week! So soft and delicious!
Everyone loves these in our
Everyone loves these in our house. The kids think they are better than store bought!
Was yummy I made them a tad
Was yummy I made them a tad to big though! i will be making these again. Thank you