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1 Tarnia's amazingly morish cookies!

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Tarnia's amazingly morish cookies!

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Ingredients

30 piece(s)

Cookie Dough

  • 125 grams Butter
  • 90 grams brown sugar
  • 90 grams raw sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 120 grams oats
  • 130 grams plain flour
  • 1/2 teaspoon bicarb soda
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 170 grams choc chips
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Recipe's preparation

  1. 1. Pre-heat the oven to 180 degrees or 160 degrees (fan forced) and line up to 4 trays with a non-stick mat or baking paper (or rotate 2 trays).


    2. Place oats in the Bowl and blend on speed 5 for 10 seconds. Set aside.


    3. Place butter and both sugars into the bowl and combine on speed 4 for 30 seconds or until butter and sugar are whipped and light.


    4. Add egg and vanilla essence and combine on speed 4 for 10 seconds.


    5. Add blended oats, flour, bicarb, baking soda and salt and combine on speed 2 for 20 seconds. You will usually need to scrape down the sides of the bowl and try and another few times on speed 2-3 for 10-15 second bursts until dough is well combined.


    6. Add choc chips and mix on speed 2 for 20 seconds Counter-clockwise operation. You may need to assist the dough by placing the spatula in the lid and pushing the dough back down (another taste test is now usually required).


    7. Once dough is combined, hand roll small clumps of dough and then flatten slightly before placing on a prepaired tray. You can also choose to empty all the dough onto a non-stick mat, roll into a long sausage and cut, although this can sometimes get quite sticky.


    8. Once a tray is full, bake in oven for 8 minutes for chewy biscuits (the way I like them), or 10 -12 minutes for crunchy biscuits.


    Note: As the cookies bake quicky, I usually just rotate two trays, as this will make up to 4 trays of biscuits if you make them small.


    This recipe is an adaption from the 'Neiman Marcus Cookie' recipe that flooded the internet some time ago.
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Accessories you need

  • Spatula TM5/TM6
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Tip

You can add M&M's instead of the choc chips, or add nuts, or other falvoured essences to change it up a bit.


It really is a yummy cookie, but they will go FAST!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! ...

    Submitted by Pozwah on 16. June 2018 - 16:41.

    Delicious!
    A definite hit in my household. I too cut down the sugar & added some coconut. Yum!

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  • Such a lovely, hearty biscuit. I used dark choc...

    Submitted by van der Ploeg on 25. February 2018 - 14:29.

    Such a lovely, hearty biscuit. I used dark choc chips to cut down the sweetness. Will definitely make again.Cooking 7

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  • Great recipe! I actually reduced the amount of...

    Submitted by Rainbow wildflower on 13. December 2016 - 23:12.

    Great recipe! I actually reduced the amount of sugar and added in some pepitas. The choc chips I used were dark Belgian chocolate and I used the amount specified in the recipe. I am wondering what these cookies would be like with coconut added in so might try that next time.


    I am adding this recipe to my cookie collection.

    Thanks very much for including it so others can use it.

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  • look forward to trying these

    Submitted by gnarlychic01 on 4. October 2016 - 21:53.

    look forward to trying these out, thanks for sharing. 

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  • My daughter wanted to do some

    Submitted by shellyaob on 26. December 2015 - 17:05.

    My daughter wanted to do some baking Boxing Day, we decided on this recipe. Thank-you, lovely biscuits. We will definitely make again.

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  • Thanks for your comment! They

    Submitted by TarniaPatton on 6. November 2014 - 08:48.

    Thanks for your comment! They are quite sweet... I have also cut down on the sugar quite a few times and it works just as well. Glad you enjoyed them!

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  • We loved these. I may cut

    Submitted by turbo thermo on 6. November 2014 - 08:41.

    We loved these. I may cut back on the sugar a little next time, but they have great flavour and texture. Very morish and thanks for sharing the recipe.

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