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1 Tash's Banana Cake with Maple Buttercream

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Tash's Banana Cake with Maple Buttercream

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Ingredients

  • Cake ingredients:
  • 80 g Butter
  • 130 g caster sugar
  • 2 eggs
  • 3 mashed banana's (the riper the better)
  • splash of vanilla
  • 180 gself raising flour
  • 1/2 tspbi-carb soda
  • 50-100 g Milk
  • sprinkle of mixed spice
  • handful of currants (optional)
  • handful of chopped walnuts (optional)
  • Buttercream Ingredients:
  • 125 g Butter
  • 110 g icing sugar, mixture
  • 4-5 Tbs pure maple syrup
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pre-heat oven to 180ºC and line a loaf tin or a 20cm round tin.

    Cake method:

    Cream butter and sugar on speed 8 for 20 seconds.

    Add eggs and mix on speed 4 for 10 seconds.

    Add mashed bananas and vanilla and mix on speed 4 for 5 seconds.

    Add flour, bi-carb soda, milk and mixed spice and mix on speed 4 for 10 seconds (if too thick add more milk).

    Add currants and nuts and on Counter-clockwise operation speed 4 for 5 seconds.

    Bake for 40-60 minutes or until browned, the top springs back when pushed, sides have shrunken back from the tin a little and a skewer tests clean.

    When cake is cool ice with maple buttercream.

    Buttercream method:

    Cream butter on speed 4 for 2 minutes or until it becomes pale yellow in colour.

    Add icing sugar and maple syrup and mix on speed 4 for 30 seconds.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • AMAZING!!!!   So moist and

    Submitted by TamMcRob on 30. January 2016 - 14:53.

    AMAZING!!!!   So moist and the buttercream is incredible. I only put 3 Tbsps in but that was sweet enough.  Thanks for the share, really lovely.

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  • Yum, i just used the icing

    Submitted by Thebartlettbunch on 17. November 2015 - 18:52.

    Yum, i just used the icing recipe from here onto a ginger cake, only used 2 tablespoons of maple syryp though.  

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  • This recipe is definitely a

    Submitted by CassMc on 9. May 2015 - 19:16.

    This recipe is definitely a keeper!  tmrc_emoticons.)

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  • Best banana cake!! I make it

    Submitted by Rekoal on 15. October 2014 - 20:20.

    Best banana cake!! I make it once a week with white wings gluten free flour, haven't tried with icing. Thanks for sharing

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  • Love this recipe, I actually

    Submitted by Ouongy16 on 21. July 2014 - 16:55.

    Love this recipe, I actually used this recipe for muffins instead of a cake and they were delicious. I added pecans instead of walnuts as I had a few to use. yum and great to freeze now.

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  • Devine!  Thanks for sharing!!

    Submitted by KristyJJ on 1. June 2014 - 16:33.

    Devine!  Thanks for sharing!!

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  • Moist, buttery, banana cake!

    Submitted by mel_b on 23. January 2014 - 00:51.

    Moist, buttery, banana cake! Banana is the hero. Great way to use 3 ripe bananas. Only made the cake & terrific on its own. Look forward to making the maple buttercream next time.

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  • Absolutely delicious, so easy

    Submitted by prudee79 on 28. October 2013 - 21:08.

    Absolutely delicious, so easy as well.  

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  • Absolutely delicious.  Thank

    Submitted by Anne Marino on 23. August 2013 - 14:41.

    Absolutely delicious.  Thank you for sharing!

     

    xx

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  • Wow ! I'm speechless.  This

    Submitted by ChellesTM on 19. November 2012 - 20:19.

    Wow ! I'm speechless.  This is the best banana cake ever.  I will definitely make it again.  A real hit with everyone.  Thanks so much  tmrc_emoticons.)

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  • Thanks so much for the lovely

    Submitted by Tash0505 on 29. August 2012 - 16:59.

    Thanks so much for the lovely comments folks, glad you all loved our cake as much as we do!

    Cheers

      tmrc_emoticons.D

    http://agagfaf.com

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  • Absolutely divine. I made

    Submitted by emrose2806 on 24. July 2012 - 15:52.

    Absolutely divine. I made this for a family barbecue - everyone was delighted. Moist, sweet, simply yummy. I made the buttercream icing but only used 2 tbsp of pure maple syrup - just enough sweetness to complement the cake. I will definitely be making this again

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  • This recipe turned out

    Submitted by Mum the chef on 6. April 2012 - 10:56.

    This recipe turned out PERFECT! Light, moist & delicious. Didn't bother with the buttercream icing, as it really doesn't need it. It's lovely & sweet enough as is.
    My variation was that I added a handful each of chopped dates & unsalted cashews in the final step in place of the currants..... Mmmm yum.
    I also used 100g of milk and that amount was spot on for me. Will certainly make again, thank you! tmrc_emoticons.)

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  • This cake is great - lovely

    Submitted by thermovon on 28. March 2012 - 09:08.

    This cake is great - lovely and moist.  I can't comment on the icing as it has never lasted long enough for me to ice it.  I generally use about 60-65g of milk. tmrc_emoticons.)

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  • This cake came out perfecyly

    Submitted by bubblegrub on 19. February 2012 - 10:35.

    This cake came out perfecyly - so beautifully moist - whole family loved it. Great recipe Tash.

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  • This cake is delicious and

    Submitted by Nelle B on 27. December 2011 - 13:26.

    This cake is delicious and was a huge hit with my family, It is very light but moist. I will be using this recipe for Banana Cake from now on!tmrc_emoticons.;)

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  •   This cake is fantastic! I

    Submitted by KerriLeeC on 19. December 2011 - 14:44.

     

    This cake is fantastic! I made a gluten free version using gf self raising flour and 1/8 tsp of xanthan gum. I also used chocolate chips instead of nuts and currants.  My kids and friends loved it - perfect for our carols by candlelight picnic. Will definitely be making this again!!

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