Ingredients
12 portion(s)
Ingredients
- 120 grams margarine
- 100 grams raw sugar
- 2 Eggs.
- 100 grams Self Raising Flour
- 100 grams plain flour
- 100 grams full cream milk
- 1 teaspoon vanilla extract
- 6 Snack Size Twix
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6
20min
PreparationBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Preheat oven to 180 degrees (fanforced)
Add margarine and raw sugar to bowl and mix 20 seconds/speed 5
Add eggs one at a time through MC hold while mixing 20 seconds/speed 4
Add flours, milk and vanilla and mix 30 seconds/speed 6
Divide batter evenly between 12 cupcake cases, cut snack size twix in half and pop in middle of cupcakes.
Bake 180 degrees approxmately 20 min or until skewer comes out clear.
Describe the preparation steps of your recipe
Twix Cupcakes
Accessories you need
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Spatula TM5/TM6
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Tip
You could make with any chocolate bar of your choice
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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