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Toblerone Slice - ThermoFun


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Ingredients

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Toblerone Slice

  • 230g Butter, cubed
  • 150g raw sugar
  • 300g plain flour
  • 250g Toblerone chocolate
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Recipe's preparation

    Toblerone Slice
      1. Preheat oven to 170°.
      2. Place butter in TM bowl and soften 40 sec / 50° / speed 3.
      3. Add sugar and mix 10 sec / speed 5. Scrape down and repeat 10 sec / speed 5.
      4. Add flour to creamed butter and sugar and mix with the aid of the TM spatula through the hole in the lid for 30 sec / speed 8 scrape down and mix 15 sec / speed 8 until combined.
      5. Pat firmly into a baking paper lined 20x30cm tin (I use the Measuring cup to help pat it in firmly).
      6. Place in oven and bake 20 mins or until the top turns a light golden colour.
      7. Break up Toblerone pieces and place into clean dry TM bowl and grate 10 sec / speed 9. Scrape down and repeat 10 sec / speed 9.
      8. Melt chocolate for 5 mins / 50°C / speed 1.
      9. Scrape down edges and scrape off any unmelted choc that may be on the blade into bowl and melt for a further 1 min / 50°C / speed soft.
      10. Pour melted chocolate on to the base you have just removed from oven. Spread out evenly with the aid of the spatula.
      11. Refrigerate to cool and set for one hour.
      12. Using a hot knife cut into slices.
  1. To clean Thermomix Bowl:
  2.  

    1. Pour one glass of milk in TM bowl - 5 sec / speed 8. Then heat milk 5 mins / 80°C / speed 4.
    2. Enjoy warm chocolate milk! No waste! 
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasted delicious and easy to

    Submitted by plastered81 on 18. November 2016 - 13:07.

    Tasted delicious and easy to make only thing is the base was way too thick.

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  • Mmmmm yum! i only used 100g

    Submitted by tashwalker on 18. October 2015 - 19:40.

    Mmmmm yum!

    i only used 100g of sugar for the base and I upped to 300g of Toblerone and 1/3 block of dark chocolate. Really good tmrc_emoticons.)

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  • This is delicious!!

    Submitted by annamuffet on 15. June 2015 - 21:08.

    This is delicious!!

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  • Really enjoyed these! Has a

    Submitted by TeeCeeLee on 2. September 2014 - 21:08.

    Really enjoyed these! Has a lovely shortbread like biscuit base covered in delicious Toblerone Chocolate. Easy to make and great for morning or afternoon tea!

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  • Nice and Easy and tastes

    Submitted by HattersT on 11. July 2014 - 10:53.

    Nice and Easy and tastes really good.

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  • Really good recipe! So simply

    Submitted by MonicaJade on 18. May 2014 - 16:56.

    Really good recipe! So simply but so yum!

    I did have to cook my base a bit longer as it was still gooey after 20min. 

    I also added double the amount of toblerone but kept some aside to sprinkle on top!  tmrc_emoticons.)

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  • Easy and tasty! I added a

    Submitted by RebeccavW on 16. April 2014 - 20:15.

    Easy and tasty!

    I added a vanilla bean to the base and used a combination of lindt balls and toblerone and everyone enjoyed!

     

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  • Perfect way to use up

    Submitted by BecMac on 6. January 2014 - 14:43.

    Perfect way to use up Toblerone received over the Christmas break....not too rich either... Thanks! 

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  • This was great. Made the

    Submitted by Redtatt on 24. November 2013 - 16:53.

    This was great. Made the mistake of taking some to work. Didn't last 2 mins. 

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  • I made this on recommendation

    Submitted by Natasha_S on 24. October 2013 - 20:35.

    I made this on recommendation from a friend who had made it.very easy to make rich butter base and thin chocolate top. If you want a heavier top, double the toblerone.

    i will make again

     

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  • Thought this receipe was

    Submitted by HayleyWojcik on 18. October 2013 - 20:56.

    Thought this receipe was bland, husband thought the same tmrc_emoticons.(

     

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  • Must make this on the weekend

    Submitted by Hols on 7. October 2013 - 18:43.

    Must make this on the weekend tmrc_emoticons.p

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