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1 Topfengolatschen (austrian quark pastry)

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Topfengolatschen (austrian quark pastry)

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Ingredients

15 portion(s)

Dough

  • 1/2 level teaspoon salt
  • 1 level teaspoon vanilla extract OR vanilla paste
  • 125 grams Quark
  • 60 grams Milk
  • 30 grams sugar
  • zest of 1 lemon
  • 60 grams oil
  • 300 grams flour
  • 1-2 heaped teaspoon baking powder

Filling

  • 370 grams Quark
  • 1 egg
  • 1 level teaspoon vanilla extract OR vanilla paste
  • 30 grams sultanas, soaked in rum
  • 50 grams Butter
  • 80 grams sugar
  • 1 level tablespoons cornflour
  • apricots, cut in half, canned or fresh
  • icing sugar
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  • 6
    55min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dough

  1. Add lemon zest and sugar into TM bowl and mill for 20 sec / speed 10.

    Add salt, vanilla, 125g quark, milk, egg and oil and mix 20 sec / speed 5.

    Add flour and baking powder, mix through on speed 6 for 10 sec and knead 1 min / .

    Set aside in fridge for 30 minutes (optional - continue with next step if you're in a hurry).

    Preheat oven to 180°.

    2. Filling

  2. Mix butter for 1 min /speed 5 while slowly adding the sugar through lid.

    Add all other ingredients (not the fruit and sultanas) and mix for 1 Min /speed 6.

    Add sultanas and stir 15 sec / / speed 2-3.

  3. Roll dough to about 3 mm thin and cut into squares (11cmX11cm). Put 1 tablespoon of filling onto each square, put apricot ontop and then bring the 4 corners up to the middle and gently press to hold. Stick together with a little leftover dough-sqaure.

    Brush with egg and bake for 25 minutes until golden brown.

    Dust with icing sugar while still warm.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This recipe can easily be

    Submitted by Christine U. on 13. April 2012 - 15:26.

    This recipe can easily be doubled - to make about 30 pastries

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