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1 Triple Chocolate Cookies Gluten Free

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Triple Chocolate Cookies Gluten Free

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Ingredients

25 piece(s)

Cookie

  • 150 grams unsalted butter, room temperature
  • 1 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup Raw Cacao
  • 1 1/2 tsp bicarb soda
  • 1 1/2 cups Plain gluten free flour
  • 200 grams 70% cocoa dark cooking chocolate, melted
  • 400 grams 70% cocoa dark cooking chocolate, chopped

Chocolate Drizzle

  • 200 grams 70% cocoa dark cooking chocolate
  • 1 tsp coconut oil
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Recipe's preparation

    1. Preheat oven to 160C. Line a baking tray with baking paper or prepare a silicone Thermomix mat.
    2. Beat butter and sugar for about 20 sec/speed 6. Scrape the sides of the bowl, add egg and vanilla and beat for a further 20 sec/speed 6.
    3. Add all sifted dry ingredients and melted chocolate and stir 1 min/soft stir setting. Add chopped chocolate and roll into flat rounds. If the mixture gets too sticky refrigerate for 5 minutes and roll smoothly between hands.
    4. Bake for 15 minutes or until cracks form. Cool completely on tray.
    5. Melt chocolate and coconut oil in bowl 2 min/50C/speed 3. Pour into piping bag and drizzle in a criss cross pattern over cookies.

     

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Tip

Ensure cookies are completely cool so choc drizzle holds its shape and does not melt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made these as per the recipe and they spread like...

    Submitted by Brinoni on 18. January 2018 - 15:54.

    Made these as per the recipe and they spread like crazy. Tried a second batch, well spaced out, quite small and chilled in the freezer for 15 minutes and still have a big blob 😔 On the up side, they made a delicious base for a chocolate cheesecake 😂

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  • Kayd soft stir is the spoon symbol on your...

    Submitted by Carol Millington on 18. December 2017 - 17:38.

    Kayd soft stir is the spoon symbol on your Thermomix- the one before 0.5

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  • Can someone explain soft stir please

    Submitted by kayd on 7. September 2017 - 19:44.

    Can someone explain soft stir please

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  • Very yummy biscuit

    Submitted by Chancey on 22. January 2017 - 14:32.

    Very yummy biscuit

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  • Omg! Delicious! Straight into

    Submitted by Tasmum on 19. June 2016 - 11:55.

    Omg! Delicious! Straight into the collection for sure

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  • So glad you enjoyed. Thanks

    Submitted by Hungry And Fussy on 10. March 2016 - 18:35.

    So glad you enjoyed. Thanks for your lovely feedback.

    Hungry & Fussy


     


     

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  • These cookies are fantastic,

    Submitted by Coeliac chick on 10. March 2016 - 17:04.

    These cookies are fantastic, I used less chocolate,still fantastic,Thanks for the recipe

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  • Yum! These are great!! 

    Submitted by Sammy27 on 6. November 2015 - 23:20.

    Yum! These are great!! 

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