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1 Try Our Thermomix ANZAC Cookies

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Try Our Thermomix ANZAC Cookies

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Ingredients

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Cookie Dough

  • 125 grams Butter
  • 50 grams golden syrup
  • 20 grams water
  • 1/2 level teaspoon Bi Carb Soda, Baking Soda
  • 90 grams rolled oats
  • 160 grams plain flour
  • 220 grams Soft Light brown sugar
  • 40 grams desicated coconut
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    ANZAC Cookies

  1. Pre heat fan oven to 160°, line oven trays. 

  2. Weigh in butter, golden syrup and water into mixing bowl and heat 2 min / 60°C / speed 2. Scrape down sides of mixing bowl. 

  3. Add bicarb soda and mix 5 secs / speed 3

  4. Add rolled oats, plain flour, brown sugar and coconut and mix 10 sec / Counter-clockwise operation reverse / speed 4. Scrape down the sides and mix 10 sec /Counter-clockwise operation reverse / speed 4

  5. Scoop teaspoon size balls onto baking trays and flatten slightly, leave room for spreading While baking. 

  6. Bake for 10-12 minutes until golden brown. Remove from the oven and allow to cool for 5 minutes on the tray. Transfer to cooling rack to cool before storing in an airtight container. 

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Accessories you need

  • Spatula TM5/TM6
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Tip

Recipe adapted from AWW Classic Cookies

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy and yummy 😀

    Submitted by MichelleAllen68 on 12. August 2021 - 22:28.

    So easy and yummy 😀

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  • Yum! These are my perfect Anzac recipe. I reduced...

    Submitted by heydonnamay on 26. April 2021 - 08:44.

    Yum! These are my perfect Anzac recipe. I reduced sugar to 150g as per other comments. I made 24 using my cookie scoop. I pressed down only a little so they're still a little chewy in the middle. Thanks for sharing!

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  • (No Subject)

    Submitted by There's a rainbow in my kitchen on 25. April 2020 - 08:27.

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  • My go to for a quick biscuit recipe... I usually...

    Submitted by Sue Barford on 23. November 2019 - 10:57.

    My go to for a quick biscuit recipe... I usually reduce butter slightly I reduce sugar to 150g and add 100 g oats all up . Makes up well as a double batch and cooked biscuits freeze well

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  • Delicious!

    Submitted by Kok3 on 28. May 2019 - 15:39.

    Delicious!

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  • Delicious thank you! Great recipe. I reduced the...

    Submitted by The KayCon Cook on 29. October 2018 - 14:59.

    Delicious thank you! Great recipe. I reduced the sugar to 150g and it was still pretty sweet. I also placed them onto the tray as rolled balls - I did not flatten as I prefer a dome shape and it means they are a bit softer and chewy! Yum, yum!! A hit with the kids and the guests.

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  • Withh so many Anzac cookie recipes on offer, it's...

    Submitted by ninin on 6. June 2018 - 16:03.

    Withh so many Anzac cookie recipes on offer, it's impossible to know which one to choose. I decided on this one and they were amazing. Very simple, I used a littlw less sugar, added a few sultanas and they were great, especially when eaten still slightly warm (about 15 minutes oiut of the oven). Just don't put them too close on the tray as they do spread out and join together.

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  • Best I have ever made

    Submitted by Adelaide Gal on 28. February 2018 - 14:57.

    Best I have ever made tmrc_emoticons.D

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  • Thank you for sharing.

    Submitted by Libbywadsy on 5. October 2016 - 21:07.

    Thank you for sharing. Success 

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  • I have just taken a batch out

    Submitted by recipefollower72 on 17. July 2016 - 14:13.

    I have just taken a batch out of the oven. These look fantastic, smell delicious, are crunchy but not dry - the perfect Anzac. I only had 160 of brown sugar, but the taste is superb. Thankyou for the recipe. 

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  • Made these today and they

    Submitted by Zoe_R on 22. May 2016 - 14:59.

    Made these today and they were super yummy and chewy and nearly gone.  Will cook again soon!

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  • Great recipe!! Made a double

    Submitted by Prostar on 17. May 2016 - 14:22.

    Great recipe!! Made a double batch....cooked one and rolled the second batch into balls, flattened slightly and froze f next week  Cooking 7

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  • Quick, easy, tasty! Perfect

    Submitted by KristiK on 4. May 2016 - 15:41.

    Quick, easy, tasty! Perfect Anzac biscuits, thanks!

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  • Perfect. I used rice malt

    Submitted by Catkatydid on 25. April 2016 - 15:05.

    Perfect. I used rice malt syrup as I didn't have golden syrup, still came out perfectly. Thanks. 

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  • Just what we need and a rainy

    Submitted by bozzas on 25. April 2016 - 11:19.

    Just what we need and a rainy windy Anzac Day thanks

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  • Thank you for this! I was

    Submitted by ShellyG82 on 25. April 2016 - 09:28.

    Thank you for this! I was just about to attempt adapting the AWW recipe myself, love it when it's been done for me! 

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