You are here:
  1. Home
  2. Baking - sweet
  3. Tulani's Yummy Caramel Slice


1 Tulani's Yummy Caramel Slice

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tulani's Yummy Caramel Slice

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

24 portion(s)

The Biscuit Base

  • 1 Cup of Self raising flour
  • 1 Cup of Soft Brown Sugar
  • 1 Cup of moist Coconut flakes, Or 1/2 cup of crushed almonds
  • 125 g Butter

Caramel Layer

  • 395 g Tin of condensed milk (or TM made)
  • 40 g golden syrup
  • 70 g Butter
  • 70 g Soft brown sugar

Chocolate Top Layer

  • 1 Block of dairy milk chocolate
  • 1/2 Block of white chocolate
Add to shopping list
5

Recipe's preparation

    The Biscuit Base Preparation

  1.  

    1. Preheat oven to 170º C.

    2. Grease an 18 x 28cm lamington pan.

    3. Place the 125g butter into TM bowl and melt for 2 minutes at 70º on Speed 3

    4. Add flour, sugar and coconut and mix for 40 seconds on Speed 5 with the

    aid of the spatula.

    5. Press into pan and bake for 10 mins.   

     

    2. Caramel Layer

  2.  

    Turn oven down to 150º         

    2.      Place Golden syrup, condensed milk, butter and brown sugar into a clean TM bowl and cook for 5 minutes at 70º on speed 3 and then cook

    a further 5 minutes at 50º on speed 3.

    3. Spread over base and bake a further 15 minutes, cool. 

     

    3. Chocolate Topping

  3.  

    1. Place chocolate into TM bowl and grate for 10 seconds at

    Speed 8.

    2. Scrape down sides of bowl.

    Melt for 3—5 minutes on 50ºC Speed 3-4 until completely melted.

    Pour over slice. Refrigerate til set. 

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This truely is a delicious slice that is best kept in the fridge until needed....

truely naughty tmrc_emoticons.) But yummo with a cuppa..Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I've been making this slice for years and everyone...

    Submitted by eliseamy on 19. February 2023 - 06:33.

    I've been making this slice for years and everyone asks to me to make it ALL the time. So incredibly yummy and a real crowd pleaser. You have to try!

    Login or register to post comments

  • Thank You! Easy to make and easy to substitute, ie...

    Submitted by Zestykelly on 11. November 2019 - 20:35.

    Thank You! Easy to make and easy to substitute, ie rolled oats for coconut flakes, and oil for butter, maple syrup for golden syrup.

    Login or register to post comments

  • YUM YUM YUM AWESOME!!!! The first time I made this...

    Submitted by LuvMyThermy on 24. December 2018 - 08:29.

    YUM YUM YUM AWESOME!!!! The first time I made this it was so delicious and naughty and rich that it disappeared way too quickly, so, I made it again to take to our Neighbourhood Pre-Christmas Drinks Party but this time I cut it into little 4cm squares so everyone could get a piece. I used the hot knife trick to cut it into long fingers then popped it back into the Fridge for another hour then cut them again into the smaller pieces and had hardly any cracking. I hope everyone got some cos all I got was the empty plate but I did get lots of mumbled praise of "MMMMMM" "YUM" and "OMG"s. I am going to make it again for New Year Celebrations. Thanks for sharing this one.

    Login or register to post comments

  • Can you please confirm how many grams of chocolate...

    Submitted by Clarissa R on 27. September 2018 - 13:25.

    Can you please confirm how many grams of chocolate is required as block sizes seem to be decraseing all the time i.e now they are 200 grams but not too sure if at time of publication they were 250 grams?

    Login or register to post comments

  • Awesome recipe, thanks, my 12yo son making it for...

    Submitted by s1968as on 29. April 2018 - 12:50.

    Awesome recipe, thanks, my 12yo son making it for a treat and says he wants to make it all the time
    Smile

    Login or register to post comments

  • Bttn: Fantastic to hear!

    Submitted by ThermoNiks on 17. August 2017 - 13:43.

    Bttn: Fantastic to hear!

    Login or register to post comments

  • This is now my go to caramel slice recipe - it...

    Submitted by kateski on 17. December 2016 - 11:05.

    This is now my go to caramel slice recipe - it never fails and is always a hit with guests. It's baking in my oven now tmrc_emoticons.)

    Login or register to post comments

  • This recipe was perfect,

    Submitted by Coastie on 20. November 2016 - 12:35.

    This recipe was perfect, thank you!  I used all milk chocolate as that's all I had, no white chocolate. 

    Login or register to post comments

  • Can anyone tell me why my

    Submitted by Stoksey on 8. September 2016 - 16:10.

    Can anyone tell me why my caramel ended up being soooo runny!!! How do I make it so its not runny?

    Login or register to post comments

  • I destroyed this trying to

    Submitted by seannbec on 22. July 2016 - 21:30.

    I destroyed this trying to get it out of the pan but next time I'll use baking paper liner raterh tan greasing tin. Even though I mushed half of it was still amazing & im making again for party next weekend

    Login or register to post comments

  • So very happy to see this has

    Submitted by Kerrie France on 14. June 2016 - 13:24.

    So very happy to see this has delighted you all as much as my family hence why it is named after my daughter Tulani who is now 15 years old.. She was always asked to bring it along to different school festivities.. Love the tip on adding some oil to the chocolate too.. thank you

     Keep on sharing and enjoying xxx

     

    Kerrie

    Login or register to post comments

  • Delicious! I made this

    Submitted by Kayla Elizabeth on 14. June 2016 - 13:09.

    Delicious! I made this yesterday. Was so quick and simple to make! I popped it into the fridge after the chocolate layer but not long enough for the chocolate to set completely - meant the chocolate didn't crack and I now have perfect pieces! 

    Login or register to post comments

  • Fantastic.  Thank you. Even

    Submitted by Tiny on 30. March 2016 - 17:56.

    Fantastic.  Thank you. Even though I stupidly forgot to add the butter to the caramel mix, it turned out fine, and, delicious.  I had reduced the sugar as per previous comment.  Another tweak was to use dark and milk choc combo, and it is perfect, right blend of rich sweet For our tastes.

    And, thanks for the anti cracking tips, I did put about 1tblsp olive oil and made sure it was very cold before cutting, mostly successful, very few cracks.

    This will become a stalwart.  love this forum.

     

     

    Login or register to post comments

  • Amazing!!!

    Submitted by Kymj82 on 27. July 2015 - 21:48.

    Amazing!!!

    Login or register to post comments

  • I cannot thank-you enough for

    Submitted by katmaloo on 18. July 2015 - 08:54.

    I cannot thank-you enough for this little gem . I get asked all the time to make it . My family love it as well . Its getting my 17 yr old through exams . So thanks sooo much  Cooking 1

    Katmaloo

    Login or register to post comments

  • Added to my collections... so

    Submitted by MrsNeidert on 11. June 2015 - 16:09.

    Added to my collections... so delicious! It's hard to stop at one!

    Login or register to post comments

  • Very nice but almost too

    Submitted by KirbyD on 11. June 2015 - 08:38.

    Very nice but almost too sweet for me and I am a big caramel slice fan. Think next time I might try reducing the sugar in the caramel layer.....

    The oil in the chocolate layer worked well for me and I had only a few cracks. 

    Login or register to post comments

  • First time I've ever made

    Submitted by pontvillebakery on 1. June 2015 - 21:39.

    First time I've ever made Caramel Slice and it was so easy (apart from me mis-reading the ingredients and stuffed up by using too much flour, fixed that by adding more melted butter). The caramel is amazing.  I had to stop myself at 3 pieces.

    Login or register to post comments

  • Too easy, too yummy and too

    Submitted by Pelayia on 23. May 2015 - 11:40.

    Too easy, too yummy and too amazing to be true. Thanks for sharing Love

    Login or register to post comments

  • This slice is simply

    Submitted by DanAnt on 17. May 2015 - 15:58.

    This slice is simply delicious. I made this especially for my sister who claims to be have the low-down on good and bad caramel slices. And her verdict - brilliant! Loved the base particularly. The tip of a teaspoon of oil into the chocolate was a good one as it did help the chocolcate not crack. 

    All round goodness A++

    Login or register to post comments

  • Thank- you so much for this -

    Submitted by katmaloo on 16. May 2015 - 11:13.

    Thank- you so much for this - its become a stable for BBQ's morning teas everything actually . Everyone asks me to make it  Cooking 7

    Katmaloo

    Login or register to post comments

  • Very naughty but very glad i

    Submitted by Leila85 on 4. May 2015 - 11:35.

    Very naughty but very glad i made it, delicious!!

    Login or register to post comments

  • SO delighted that you all

    Submitted by Kerrie France on 22. April 2015 - 14:59.

    SO delighted that you all love this recipe as much as we do.. It is a pleasure to share!

    Login or register to post comments

  • Inhaled! Thank you for

    Submitted by Aggie86 on 22. April 2015 - 14:54.

    Inhaled! Thank you for sharing the recipe.

    Login or register to post comments

  • Yummo. Delicious

    Submitted by Lainey123 on 22. April 2015 - 06:08.

    Yummo. Delicious

    Login or register to post comments

  • Was a hit with all the

    Submitted by aimeez_m on 10. September 2014 - 14:03.

    Was a hit with all the family, made it again for overseas visitors requesting it too. Thank you!

    Login or register to post comments

  • This was delicious

    Submitted by BarbT41176 on 3. August 2014 - 11:22.

    This was delicious

    Login or register to post comments

  • looks scrumptious - so keen

    Submitted by jacki-88 on 8. July 2014 - 20:39.

    looks scrumptious - so keen to give this one a go  tmrc_emoticons.)

    Login or register to post comments

  • As my 2 year old daughter

    Submitted by a_jjarrett on 5. June 2014 - 20:01.

    As my 2 year old daughter says deeelicious while licking her lips. I will be making this again.

    Login or register to post comments

  • ill make this tomorrow

    Submitted by Renate Lazarus on 18. April 2014 - 21:30.

    ill make this tomorrow

    Login or register to post comments

  • And it tastes awesome hey  

    Submitted by Kerrie France on 24. March 2014 - 14:00.

    And it tastes awesome hey tmrc_emoticons.)

     

    Login or register to post comments

  • Came out perfectly

    Submitted by Stace P on 11. March 2014 - 22:43.

    Came out perfectly tmrc_emoticons.)

    Login or register to post comments

  • I am about to try this now

    Submitted by Casey23 on 30. September 2013 - 17:54.

    I am about to try this now but have to find my measuring cups lol tmrc_emoticons.)

     

    Verdict: Delicious!!

    Login or register to post comments

  • Do you think this recipe

    Submitted by s.hanson on 11. September 2013 - 15:06.

    Do you think this recipe could be frozen? Otherwise I'll end up eating it all in one day  Big Smile

     

    Login or register to post comments

  • I made this last night and it

    Submitted by Dolores on 25. August 2013 - 11:59.

    I made this last night and it turned out beautifully.

     

    I converted the recipe to TM easily enough.

     

    Good recipe  tmrc_emoticons.)

    Login or register to post comments

  • I usually stir a tbsp oil

    Submitted by rungirlrun on 11. August 2013 - 08:04.

    I usually stir a tbsp oil into the melted choc before I put it on top of slice this tends to stop the chic from cracking when you cut it up. Hope this helps  tmrc_emoticons.)

    Login or register to post comments

  • WOW! That is a bummer... I

    Submitted by Kerrie France on 2. August 2013 - 01:44.

    WOW! That is a bummer... I find that if you leave it in the fridge in the baking tin you cooked it in til really chilled, then pop the whole peice out and try either using a hot knife warmed under hot water to score through the chocolate first then cut through the rest..OR turn upside down and slice through from the base downwards...You need a BIG heavy sharp knife to get better results.. and it is best to be refridgerated before serving or it gets too soft when it is warmed to room temperature.. hope this helps

    Login or register to post comments

  • Baked today ... Tasted great

    Submitted by Hsmelter@yahoo.com.au on 1. August 2013 - 21:23.

    Baked today ... Tasted great looked an absolute disaster !  The chocolate all cracked whilst cutting and the middle ran out.., any suggestions on cutting?

    Login or register to post comments

  • You could replace the coconut

    Submitted by Kerrie France on 1. August 2013 - 15:47.

    You could replace the coconut with crushed almonds or nuts, say 1/2 cup instead of a cup as the nuts would be denser, as long as the mixture isnt too dry... hope that helps Wildmum Let me know how you go ..

    Login or register to post comments

  • Looks delicious, but.... How

    Submitted by WildMum on 18. July 2013 - 15:33.

    Looks delicious, but.... How do I make it without the coconut? I can't eat coconut. 

    Login or register to post comments