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1 Variation of Shortbread from EDC book

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Variation of Shortbread from EDC book

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Ingredients

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Variation of Shortbread from EDC book.

  • 100 g plain flour
  • 45 g Corn Flour
  • 50 g castor sugar
  • 100 g hard butter cut into cubes
  • 1/2 teaspoon Organic Vanilla Paste
  • 2 level tablespoons castor sugar
  • 1/4 teaspoon ground cinammon
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  • 6
    36min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Variation of Shortbread from EDC book.

  1. Pre heat oven to 160 degress celcius

    Place all ingredients (except cinammon and extra castor sugar) into TM31 bowl and mix 10 seconds on speed 6 to combine.

    Set dial to Closed lid position and mix for 25 seconds on Dough mode speed. 

    Press into a greased flat tin or shortbread mould.  Press down firmly with hands to make a flat and even surface.

    Cook in pre heated oven on middle shelf for 35 - 40 minutes or until perfectly golden brown.  

    Mark top with a sharp knife into desired portions and prick with a fork in any way you like. 

    Allow to cool for 10 minutes then  sprinkle the combined Castor sugar and cinammon on top and cut out and into pieces. 

    Cool completely on a wire rack.

    Store in a sealed container and enjoy the vanilla and cinammon taste!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love how easy EDC shortbread

    Submitted by ClaireMorrissey2008 on 24. August 2016 - 15:24.

    Love how easy EDC shortbread is

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  • So easy to make and very

    Submitted by Mlburg on 1. March 2016 - 16:11.

    So easy to make and very delicious.

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  • Thanks for this recipe, was

    Submitted by Islandmaid on 7. May 2015 - 20:47.

    Thanks for this recipe, was really light and crumbly.

    I trebled the quantities as the first batch wern,t even cold before they were eaten  Cooking 7

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  • Great recipe, I cooked them

    Submitted by ClareL on 24. May 2014 - 20:32.

    Great recipe, I cooked them for a bit less time though.

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  • Made this recipe for the

    Submitted by Dinkydi on 24. December 2013 - 20:04.

    Made this recipe for the first time today and it was delicious.  Now making more to give as presents.

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  • Delightful! So easy! I cut

    Submitted by KateXavier on 18. December 2013 - 17:32.

    Delightful! So easy! I cut mine into shapes for Christmas gifts.

    Just tasted one fresh from the oven and it is delicious! tmrc_emoticons.)

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  • Made this today, everyone

    Submitted by OscarJet on 16. November 2013 - 20:29.

    Made this today, everyone loved it. Only a small mixture though so I made double tmrc_emoticons.|

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  • Made this shortbread for

    Submitted by JulieG on 26. December 2012 - 13:40.

    Made this shortbread for Christmas and it was lovely! Thanks for sharing.

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