Wattleseed, choc chip, macadamia cookies

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Wattleseed, choc chip, macadamia cookies

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Ingredients

30 piece(s)

2 tbsp wattleseed, roasted
170 g unsalted butter, softened
220 g brown sugar
1 tbsp vanilla extract
2 large eggs
210 g plain flour
1/2 tsp baking powder
1/2 tsp salt
200 g Dark or Milk Chocolate, roughly chopped
160 g macadamias, roughly chopped

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6

45min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Alcohol-free Autumn Carnival Chinese New Year Christmas Easter Father's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking BBQ Birthday Everyday Gift Holiday Picnic Biscuit/cookie Creative Australian

Recipe's preparation

Heat oven to 160C (fan forced)

Soak wattleseeds in boiling water for 20 mins to soften.

Drain off liquid (save to make drink or add to another recipe)

Chop macadamia 2 sec/speed 5, set aside

Insert butterfly and cream butter, sugar, wattleseed and vanilla 1min/speed4 until pale and fluffy.

Remove butterfly and on speed 4 add eggs one at a time, mixing well inbetween.

Add flour and baking powder, mix 30sec/speed 6

Add chocolate and macadamia, mix speed3/"Counter-clockwise operation" until combined.

Place spoonfuls onto lined baking tray.

Bake 15 mins or until golden around edges.

Remove from oven and allow to rest on tray for 5mins before transferring to wire rack to cool.

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Tip

These cookies are meant to be lovely and chewy. Cook for a few minutes longer if you prefer them crunchy

Adapted from recipe by Poh Ling Yeow

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.