Ingredients
16 portion(s)
Base
- 3 Weetbix
- 150 grams plain flour
- 80 grams coconut oil
- 50 grams raw sugar (optional)
- 125 grams Butter
Caramel
- 1 can sweetened condensed milk
- 60 grams Butter
- 90 grams golden syrup
Chocolate Top
- 200 grams dark chocolate
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6
30min
Preparation 10minBaking/Cooking -
7Preparation
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8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Preheat oven to 180 degrees, add all base ingredients to the TM bowl.
Mix on speed 6 for 30 seconds or until combined.
Spoon and smooth into a slice tine lined with baking paper and bake for 15 minutes
5 minutes before base is ready, add all caramel ingredients to TM bowl and set for 5 mins on 50 degrees on speed 5.
Pour caramel over base and bake for a further 5 minutes.
Add chocolate to clean TM bowl and mix on speed 6 for 10 seconds.
Melt chocolate in TM bowl for 2 minutes, 50 degrees on speed 3
Pour over cool caramel and smooth out.
Base
Caramel
Chocolate Top
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I make mine without the raw sugar in the base, I don't think it needs it as the caramel is sweet enough for the whole thing.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSomethings not quite right with the measurements...
Somethings not quite right with the measurements for the base? Didn't set in cooking- and seemed very runny before cooking??
I'm not sure if the time for
I'm not sure if the time for cooking the caramel in the oven is wrong but mine didnt work I have a base with condensed milk instead of caramel