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Weetbix Slice

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Ingredients

35 portion(s)

  • 125 g Butter
  • 3 Weetbix
  • 5 g cocoa
  • 220 g brown sugar
  • 5 g vanilla extract
  • 45 g Coconut
  • 200 g milk chocolate
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  • 6
    1h 19min
    Preparation 1h 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Preheat the oven to 180 degrees celscius.

    2. Line a lamingon tin with baking baper

    3. Put the butter into the THERMOMIX bowl and melt for 1 1/2 minutes on speed 2 at 90 degrees.

    4. Add the Weetbix, cocoa, brown sugar, vanilla and coconut to the bowl.

    5. Blend for 20 seconds on speed 4.

    6. Press the mixture into the lined tin and bake for 10 - 12 minutes.

    7. Remove from oven and let the base cool (around 30 minutes)

    8. Break up the chocolate and place into the clean and very dry bowl.

    9. Melt at 60 degrees for 3 minutes on speed 2.5.

    10. Pour over the cooled base and tip it side to side to spread evenly.

    11. Pop it in the fridge for 10 minutes then take out and run fork tines along it to make a pattern.

    12. Back in the fridge for another 10 minutes then remove and cut into squares.

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Tip

This was a fave slice from my local cake shop when I was a kid in the 70's

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added 1 cup SR flour. For a

    Submitted by MargieM on 14. February 2016 - 19:29.

    I added 1 cup SR flour. For a firmer slice.. Worked well

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  • Just made this and its

    Submitted by Mummylovesbaking on 20. August 2015 - 14:56.

    Just made this and its delicious.  I cut the sugar back to 150g of rapadura and used dutch cocoa. Its so good I don't even need to ice it. Thankyou for sharing

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  • Tried this today thanks ☺

    Submitted by cookingfromscratch on 22. March 2015 - 22:33.

    Tried this today thanks ☺

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