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1 White Chocolate, Almond and Pistachio Biscuits

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White Chocolate, Almond and Pistachio Biscuits

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Ingredients

18 portion(s)

White Chocolate, Almond and Pistachio Biscuits

  • 130 g Butter
  • 100 g castor sugar
  • 100 g Soft brown sugar
  • 1 egg
  • 300 g SR flour
  • 200 g white chocolate melts
  • 100 g almonds
  • 50 g pistachio kernals
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Biscuit Dough

  1. Pre heat oven to 180C

    Insert butterfly and cream butter and sugar speed 3/30 seconds.  Repeat 

    Add egg and mix 10seconds/speed 4

    Remove butterfly, add flour, nuts and chocolate.  Mix on interval for 1 minute, assisting with spatula until ingredients are well combined

    Roll mixture into balls and press down onto prepared baking trays approximately 3-5cm apart

    Cook in preheated oven for 10-15 minutes or until golden  

     

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Tip

Substitue almonds and pistachios with macadamia nuts , dried fruit or white chocolate for milk or dark.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe thank you for

    Submitted by FlissPrideaux on 30. April 2016 - 17:48.

    Great recipe thank you for sharing !

    Cooking 7     

    I used coconut sugar indtead of castor sugar and added some dedicated coconut (trying to use up ingredients in the pantry !!)  turned out beautifully !!

     

     

     

     

    Fliss

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