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Ingredients
32 piece(s)
White Chocolate and Cranberry Biscuits
- 240 grams plain flour
- 1 1/2 teaspoons bicarb soda
- 50-100 grams brown sugar
- 50 grams desicated coconut
- 150 grams Butter, chopped
- 1 egg
- 70 grams dried cranberries or craisins
- 100 grams white chocolate bits
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6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Pre-heat oven to 160 degrees.
- Place butter and sugar into bowl and cream together for 1 minute on Speed 3.
- Add the rest of the ingredients, except the choc bits and cranberries. Mix for 10 seconds on Speed 4. Scrape the sides of the bowl.
- Add choc bits and cranberries and mix for 10-20 seconds on Reverse, Speed 3, or until combined.
- Roll tablespoonfuls of mixture into balls. Place on prepared trays, 5 cms apart.
- Bake for 12-15 minutes or until golden.
- Cool on trays for 5 minutes. Transfer onto wire racks to cool completely.
White Chocolate and Cranberry Biscuits
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentn-bellish:I made these today and had the same...
n-bellish:I made these today and had the same problem you did. They were inedible and i was supposed to be serving them to people. Thanks for the tip with the SR flour, ill give that a go now
These were Yum tasted like a
These were Yum tasted like a shortbread
These were lovely albeit very
These were lovely albeit very sweet. They didn't last long and were enjoyed by all.
I don't know what I did but
I don't know what I did but all we could taste was the bi-carb and this made them inedible... I was so disappointed and used the correct measurements. Has anyone else had this issue???
Tried them again and just replaced the plain flour and the bi-carb with self raising flour and they worked a treat.
Thanks for sharing the recipe
Yummo!
Yummo!
I agree, Madee, now we don't
I agree, Madee, now we don't have as much sugar in my baking. I've cut the sugar in half now!
Find me at Kirls Thermo Updates (Facebook & Instagram)
Love them but WAY too much
"Gentle stir setting"
Love them but WAY too much sugar for my taste. I put 90g of sugar and thought they were perfect. great recipie with wonderful flavors and texture. Thank you
Easy to make and delicuous.
Easy to make and delicuous.
I make these all the time now
I make these all the time now - hubby lives them.
delicious huge hit in the
delicious huge hit in the house
I have just made these -
I have just made these - they are yummy (although maybe not too healthy!)
My first tray came out flat after rolling them and pressing down, the second tray i rolled but did not flatten, they came out more like the picture. Thanks for the recipe
Im finding the whole
Im finding the whole Thermomix thing a bit scary I do lots of cake baking and could do with a cookery book just for cakes as havnt a clue where to start with the bloomin machine! lol
I'm honoured to be writer of
I'm honoured to be writer of the 2nd thing you made Even better that you enjoyed them!
Find me at Kirls Thermo Updates (Facebook & Instagram)
my daughter and hubby
my daughter and hubby devoured these!! yum yum the second thing I have made in my Thermomix still find it scary!
Biscuits are very good option
Biscuits are very good option to eat with tea or coffee. It is delicious and tasty to make it home. White chocolate and cranberry biscuits are also good flavor of biscuits.
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My mother-in-law's did the
My mother-in-law's did the same this week...don't know why!
I try to make smaller biccies so the kids still get a treat but not too much, maybe that's why mine turn out as pictured
Find me at Kirls Thermo Updates (Facebook & Instagram)
The biscuits taste very yummy
The biscuits taste very yummy but mine spread a bit too far and went very flat when cool.
Karen Scott
Thermomix Consultant