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White Chocolate apricot/cranberry slice


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Ingredients

1 slice(s)

1ptk Marie Biscuits

  • 1 package Marie biscuts
  • 1 can condensed milk
  • 100 g dried cranberries
  • 100 g Dried diced Apricots
  • 100 g desicated coconut
  • 1 package white chocolate, 1 block
  • 15 g Copha
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Recipe's preparation

    Base of slice
  1. 1.    Break in half the marie biscuits & place in TM bowl.  Crush Speed 7, 3sec or until desired consitency is achieved

  2. 2.   Add coconut, cranberries & apricots & mixCounter-clockwise operation speed 4

    3.    While TM still going at Speed 4 pour condensed milk through lid until it combines (around 3/4 of the tin roughly) depending on how you like it.

  3. 4.    Press into lined (baking paper) slice tray

  4. Topping
  5. 1.    Break up chocolate & put copha into bowl then GRATE speed 7, 3 sec

  6.  

    2.    MELT 2-3mins 50deg, Speed 3

  7. 3.    Pour over slice & put into fridge to set.

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Tip

If you let it sit for 30mins then pull out & cut slice it wont shatter the chocolate. Then you can put back into the fridge until its fully set & ready to eat.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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