Karen Scott - Consultant
Ingredients
1 portion(s)
White Chocolate Cream Cheese Icing
- 200 g white chocolate, in pieces
- 320 g cream cheese
- 80 g unsalted butter
- 1 tsp vanilla extract
-
6
5min
Preparation 5minBaking/Cooking -
7Preparation
-
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place chocolate into TM bowl and chop for 5 seconds on speed 6.
Melt for 3 min at 50C on speed 2-3.
Add cream cheese, butter and vanilla and mix for 30 seconds on speed 4-5, scraping down the sides halfway through.
Use immediately or store in the fridge or freezer for later use.
White Chocolate Cream Cheese Icing
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This is delicious with red velvet cake or other cakes that arent too sweet eg lemon cake. As it is a very sweet icing it may be too rich for very sweet cakes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI added 25g of caster sugar in the white chocolate...
I added 25g of caster sugar in the white chocolate phase and it was absolutely divine with carrot cake. The texture was amazing.
Nice but a little too tangy May try less cream...
Nice but a little too tangy. May try less cream cheese next time. Thanks for sharing.
Delicious! Thanks for this recipe....
Delicious! Thanks for this recipe.
I have made this a few times. I add food colouring to make coloured icing with the kids.
Would this be enough for the
Would this be enough for the middle and to cover a birthday cake or if not how much does your it cover?
Thanks, Im making my daughters birthday cake this week and this butter crea sounds lovely.
Amazing!! Making for the 2nd
Amazing!! Making for the 2nd time
Thermo.Mr
Thermomix Enthusiast
IG: @thermo.mr
i added about 20g of caster
i added about 20g of caster sugar in the chocolate melting phase for the second time i made this and it worked out 100% better with that slight sugar taste as the cream cheese can be a tad savoury on the palette
great
great
The other chocolate cream
The other chocolate cream cheese icing on here uses cacao and icing sugar but could I use this recipe and exchange white for milk chocolate?
Best frosting
Best frosting
Delicious icing, not too
Delicious icing, not too sweet, just right. I halved the amounts to ice generously 12 chocolate cupcakes, yum!
A beautiful icing I did a
A beautiful icing
I did a 5th of all igredients as I only had a little bit of cream cheese left over. It iced 9 muffins generously so if doing a batch of 12 muffins I would do a third of the mix and it would still be plenty. Hubby loved it and he is not a fan of icing. Will be making this again for sure. Thanks for sharing.
Delicious! I halved the
Delicious! I halved the recipe, and added some blackberry & blueberry powder to make a berry frosting. This made enough to pipe onto 18 small cupcakes with some left over.
Thanks!
Your friendly Thermomix Consultant!
I substituted 155g icing
I substituted 155g icing sugar for half the cream cheese. It was perfect!!
How far does this go? Would
How far does this go? Would it be too much for 12 cup cakes? Looks delicious
Delicious but not too sweet!
Delicious but not too sweet!
Anniebee!
This is unreal! Trying not to
This is unreal! Trying not to eat it all!
great recipe!!!
great recipe!!!