marinachalmers
Ingredients
12 portion(s)
Cupcakes
- 220 g raw sugar
- 125 g butter, soft
- 90 g white chocolate
- 130 g Milk
- 5 g baking powder
- 150 g flour
- 1 egg
- 1/2 teaspoon coconut essence, Optional
Ganache Icing
- 60 g cream
- 185 g white chocolate
Recipe's preparation
1. Put sugar in TM bowl and mix for 10 seconds, speed 7.
2. Add butter, chocolate and milk and heat 80 degrees, 3min on speed 2. Check mixture is melted and if needed out on for another 1-2min.
3. Add all other ingredients mix for 10seconds, speed 7.
4. Pour into muffin tin and bake 170 degree oven for 30min.
1. Put chocolate and cream in TM bowl. Melt for 2min , 50 degrees at speed 2.
2. Allow ganache to cool until spreadable.
Cupcakes
Ganache Icing
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Find more original recipes and Thermomix conversions at Messy Benches
Blog: //www.messybenches.com/
Facebook: //www.facebook.com/messybenches/
Twitter: //twitter.com/messybenches
Pinterest: //au.pinterest.com/messybenches/
Instagram: //www.instagram.com/messybenches/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment