Ingredients
12 portion(s)
- 200 g Butter
- 130 g sugar
- 300 g Self Raising Flour
- 2 eggs
- 60 g Buttermilk or Milk
- 1 whole orange cut into quarters
- 10 g poppy seeds
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Preheat oven to 170C (fan forced). Grease 12 cup muffin tray
2. Place quartered orange and butter into mixing bowl and mix 10 sec/speed 8. Scrape down sides and mix for a further 7 sec/speed 8. Butter and orange should now be well combined (you will still see some orange peel through
the mixture but that is fine)3. Add remaining ingredients and combine for 20 sec/speed 4. Scrape down sides and combine for another 20 sec/speed 4. Check to make sure all
ingredients are well combined. You will find the mixture will be quite thick.
This is how it should be4. Distrubute mixture evenly amoungst the greased 12 cup muffin pan, and
bake for 20 minutes or until a skewer comes out clean or with crumbs, not
wet mixture
Whole Orange & Poppyseed Muffins
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If you are using a larger 6 muffin tin to cook your muffins, increase your cooking
time to 30 mins, or until a skewer inserted comes out clean or with crumbs on it
(no wet mixture)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery easy. My daughter and her friend whipped them...
Very easy. My daughter and her friend whipped them up, we reduced the sugar to 100g and left out the poppy seeds. These would be lovely with some chocolate chips added too. Thank you for sharing the recipe.
Fantastic muffins and so easy. Make them with 2...
Fantastic muffins and so easy. Make them with 2 chia eggs instead of eggs. Make them for a morning tea. One of the girls is allergic to eggs.
These were so good and so quick and simple! I got...
These were so good and so quick and simple! I got 16 good size muffins from this. thanks for sharing
These are moist and tasty, omitted the poppy...
These are moist and tasty, omitted the poppy seeds. Will bake these again.
Love this recipe ...
Love this recipe
Made it again, quickly after dinner and am reminded how good, moist and quick these are.
Even after forgetting the sugar completely... Oops o. O
They still surprisely aren't bitter, though I will definitely add a bit next time ha-ha
Thank you for sharing a winner recipe
I made these this morning for school lunches and...
I made these this morning for school lunches and it made 12 (6 hole) muffins and 12 mini muffins. I now have 3 of each left. I used 70g sugar as suggested in one of the comments, soy milk, Nuttelex. Aldi GF flour. I peeled/'minus pith' the orange before adding in, and added more milk as well as 3 drops of Young Living Tangerine oil. I would deem these a resounding success. Thank you
Sensational! ...
Sensational!
Loved by all in my family. So moist and full of flavour.
I love this recipe! 🍊 ...
I love this recipe! 🍊
It's so much easier than having to zest & juice the orange! So flavoursome & moist!
MummaMealey x
These were delish. Cooked just as the recipe said....
These were delish. Cooked just as the recipe said. So moist. I will definitely make again. Thank you for sharing the recipe 😃
Just made these for the first time. YUM! A...
Just made these for the first time. YUM! A childhood favourite! These would be great with lemons too.
Fabulous recipe - I also reduced the sugar to...
Fabulous recipe - I also reduced the sugar to 100gm, add one orange plus the juice of a second orange, 100ml of milk and 40gm of chocolate chips instead of the poppy seeds. Thanks for sharing the recipe.
Yummo! I reduced sugar to 100g, added 2 more...
Yummo! I reduced sugar to 100g, added 2 more peeled oranges and swapped poppy seeds for several handfulls of choc chips. I had about 15ml extra of buttermilk leftover from a previous receipe, so just added that too!
Loved them- added choc chips and reduced sugar.
Loved them- added choc chips and reduced sugar.
I was a bit curious as to how this would turn out...
I was a bit curious as to how this would turn out as the mixture was so thick and gloopy but it was great. I put it in a bundt tin and made a drizzle icing for the top
I was a bit curious as to how this would turn out...
I was a bit curious as to how this would turn out as the mixture was so thick and gloopy but it was great. I put it in a bundt tin and made a drizzle icing for the top
These are delicious.
These are delicious.
Made this for a morning tea today in a loaf tin -...
Made this for a morning tea today in a loaf tin - a big hit!
These are delicious and super simple. I made an...
These are delicious and super simple. I made an orange glaze on top (icing sugar and orange juice) perfect.
I used 2 whole oranges and took a skin off one as...
I used 2 whole oranges and took a skin off one as I love a really orange taste without the bitterness. I also lessened the sugar to 110g with a tsp of vanilla essence, added grated coarse dark chocolate (60g as recommended by another person) instead of the poppyseed, and a little more milk as I found the mixture way too thick. This was so light and fluffy and delicious. Thank you, so quick and easy to make! A favorite in our household!
Fluffy and delicious. I used less sugar and added...
Fluffy and delicious. I used less sugar and added vanilla bean paste. Definitely recommend
I used 2 old oranges and a very over ripe banana...
I used 2 old oranges and a very over ripe banana which had been hanging out in the fruit bowl for way too long. AMAZING!! I have eaten a lot of orange and poppyseed in my lifetime, love it, and this one is by far the BEST EVER!
Very yummy!!!! My orange was not the greatest so...
Very yummy!!!! My orange was not the greatest so added 2drops of wild orange pure essential oil and I did sift the flour. Done 6 large muffins for 30 min and they came out light and not dry. Fast easy recipe that I will be making lots. Cheers 🙂
These are delicious muffins! I find that they stay...
These are delicious muffins! I find that they stay moist too and dont dry out.
super easy, dropped the sugar back to 70g and used...
super easy, dropped the sugar back to 70g and used chia seed (only beacuase I didnt have poppy seeds) great recipe
Quick and easy recipe and delicious My hubby loves...
Quick and easy recipe and delicious. My hubby loves orange poppyseed and thought i had used a packet mix which is my usual way of making treats.
But this was super easy and tasty. Dont need packet mix ever again.
These are perfect for lunchboxes.
These are a big hit Reduced the sugar to 100g and...
These are a big hit Reduced the sugar to 100g and then topped with cream cheese frosting Thanks for sharing
We dont usually eat oranges and had some to use up...
We don't usually eat oranges and had some to use up. After reading some reviews I cut most of the skin off the orange and used about 90g sugar. They turned out great! Will definitely make again.
Added less sugar and then a few milk chocolate...
Added less sugar and then a few milk chocolate chips to half the batch (delicious) and made mini muffins (still took the same amount of time to cook).Forgot to add the milk incidently -Delicious and easy. Thank you for sharing.
Really yummy! Most definitely will be making...
Really yummy! Most definitely will be making again.
I made these without a Thermomix. I followed all...
I made these without a Thermomix. I followed all the instructions and used my Food Processer to combine the butter (which I substituted with Coconut Oil) and quartered orange. I then poured it into my bench mixer and whisked all the ingredients for the timeframe specified. Muffins are soft and moist and taste of orange. Great recipe!
Delicious. I changed it to gluten free flour and a...
Delicious. I changed it to gluten free flour and a bit more milk, only 70g sugar and added choc bits. Was a winner
halved the sugar and still
halved the sugar and still delish !
Delicious and a lovely light
Delicious and a lovely light texture!
These are yummy, thanks for
These are yummy, thanks for the share.
These are awesome! I used 150
These are awesome!
I used 150 gm almond meal and 150 gm of wholemeal SR Flour (and added half a tsp of baking powder).
I alos cut the sugar down to 100 gm and they were plenty sweet enough.
Made these last night and
Made these last night and they are all finished! Next time might use any extra orange as it wasn't as orangey as I would have liked. Will definitely make these again!
I really love the flavor of
I really love the flavor of these muffins! They weren't very fluffy though, and turned out to be pretty dense.. - any suggestions on what I'm doing wrong?
Love this so easy and so
Love this so easy and so yummy.
Love this recipe I have made
Love this recipe I have made it a couple of times now but I put it in a cake tin still cook it on 170 for 40 - 45 mins comes out perfect and then i ice it with creamcheese frosting that is flouvered with orange juice instead of vanilla its a big hit
Seriously amazing! I made
Seriously amazing! I made with chia seeds. Yummo!!!
Yummy with Dark
Yummy with Dark Chocolate
replaced the poppy seeds with approx. 60g blitzed dark chocolate and these taste like Jaffa muffins. A winner with my son and the neighbourhood kids
Yum just... Yum!
Yum just... Yum!
Great! Made it with gluten
Great! Made it with gluten free flour, half rice malt syrup and half honey for the sugar and one whole orange and one orange peeled. Kids love them too!
These were beautiful. I iced
These were beautiful. I iced them with a beautiful lemon icing. Made about 15 normal cupcake sized muffins. Hard to stop at one!!
I made these tonight, except
I made these tonight, except I used 1 large and 1small orange peeled then added half the rind from the bigger orange, instead of poppy seeds I used chia seeds and I used raw sugar. They taste awesome!!
OMG! These are so quick, easy
OMG! These are so quick, easy and devine. The House smells like you could eat it as well. Thank you so much.
Delicious, thanks!
Delicious, thanks!
Love these muffins. Super
Love these muffins. Super moist and great for lunchboxes.
Too much rind and therefore
Too much rind and therefore bitter
I made these today they have
I made these today they have a bitter taste so I think next time I wouldn't add whole orange.