Ingredients
15 portion(s)
Brownie Mix
- 500 grams zucchini
- 100 grams olive oil
- 180 grams raw sugar
- 2 teaspoon vanilla essense
- 270 grams Self Raising Flour
- 50 grams cocoa
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180 degrees (160 fan force).
Grease and line a 26cm x 16cm slice tin.
Chop zucchini roughly and place in Thermomix bowl. Add oil, sugar and vanilla essence. Mix Speed 7 for 15 seconds or until combined and smooth. Scrape down sides of bowl.
Add flour and cocoa and mix speed 4 for 30 seconds. Scrape down sides of bowl. Continue mixing in 5 second intervals until fully combined.
Spread mixture in to prepared slice tin and bake for 15-20 minutes. Test by intersiting a skewer. It should come out relatively clean with just a little moisture.
Allow to cool in pan. Once completely cooled, slice with a sharp knife. Dust with a little icing sugar just before serving.
Method
Accessories you need
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Spatula TM5/TM6
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Tip
These brownies turn out very moist.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentLoved this recipe, I swapped over to gluten free...
Loved this recipe, I swapped over to gluten free and it was delicious, miss 7 had no idea it was Zucchini
If i needed to make this gluten free what flour...
If i needed to make this gluten free what flour would be best and how much
Love this recipe. I find it really moist. Perfect...
Love this recipe. I find it really moist. Perfect for substituting GF flour.
Love this recipe. I add a some dark chocoloate too...
Love this recipe. I add a some dark chocoloate too and it is a tad gooey in the centre.
My kids love this recipe. They often make it. I...
My kids love this recipe. They often make it. I use coconut sugar and always half it. I either use coconut oil or rice bran.
So delicious, easy and healthy
So delicious, easy and healthy
Perfect, kids loved these - made them into...
Perfect, kids loved these - made them into cupcakes and used coconut oil.
Very nice, whole family loved it, lovely moist...
Very nice, whole family loved it, lovely moist texture. Followed the recipe. Thanks.
I used half olive oil and half coconut oil. It...
I used half olive oil and half coconut oil. It smelled very strongly of vegies so I put chocolate icing on top. Both children aren’t a fan of the actual cake but happy to eat it with icing on top (which kind of defeats the purpose I think?!). The texture of the cake is lovely, but not sure if I’ll make this one again.
Such a great recipe. I have done it twice and each...
Such a great recipe. I have done it twice and each time it needed just a little longer baking. My kids think it is the best and I was loving that they didn't know about the zucchini. Really light too. I did sprinkle some choc chips on top too.
Thank you
Beautiful moist, nutrient rich (I used cacao and...
Beautiful moist, nutrient rich (I used cacao and rapadura sugar with GF flour for my
littlest) and I love it’s dairy, egg and nut free for lunchboxes. So yum this recipe will get high usage in my household. Thankyou so much
Excellent recipe. I used 50/50 coconut oil/olive...
Excellent recipe. I used 50/50 coconut oil/olive oil, and also I’d run out of raw sugar so I used coconut sugar instead. I made mini muffins out of the recipe and they were just perfect. Such a quick and easy recipe. Thanks for sharing :o)
Awesome recipe, cooked a few times now as always...
Awesome recipe, cooked a few times now as always requested by Hubby his mate & Mother-in-law 😊 thank you!
Nice but more like a cake then a brownie. Both my...
Nice but more like a cake then a brownie. Both my 3 year old and 5 year old enjoyed it. I will make as muffins next and try coconut oil, will be perfect for school lunches!
This was so yummy only brownie i havent killed...
This was so yummy only brownie i havent killed 😂
Great recipe, fab for a zucchini glut. I used less...
Great recipe, fab for a zucchini glut. I used less sugar but next time will use full amount. Baked an extra 10 mins. Great review from kids
fabulous recipe thank you!
fabulous recipe thank you!
Very yummy. Only added 100g of sugar to make it...
Very yummy. Only added 100g of sugar to make it more healthy and used coconut oil.
Yummy...
Yummy
I used home grown yellow zucchini's, cacao powder and gf flour. Taken longer to cook in my oven.
Will made this again.
Very VERY nice!! My hubby and work mates LOVED...
Very VERY nice!! My hubby and work mates LOVED this! I swapped out some of the sugar with dates. Lovely!
Very nice!! Thanks for sharing!
Very nice!! Thanks for sharing!
We subbed dates for sugar and made muffin sized....
We subbed dates for sugar and made muffin sized. Perfect for the lunch box 👍
Fantastic recipe that my hubby introduced us to....
Fantastic recipe that my hubby introduced us to. I've adapted today baking with wholemeal sr flour. Mixture looks good, can't wait to taste.
I've also frozen the zucchini in 500g lots to make later in the year when my veggie patch is dormant.
Thanks, Sarah
This was a great way to use up some homegrown...
This was a great way to use up some homegrown zucchinis. My 10 year old daughter followed the recipe easily and they turned out to be lovely and fudgy. The only change she made was to use half olive oil and half coconut oil.
Simple, moist and delicious recipe. Now a family...
Simple, moist and delicious recipe. Now a family favorite, thanks for sharing!
My children love this it works just as well using...
My children love this it works just as well using GF flour
Nice treat but not too sweet! I didn't use quite...
Nice treat but not too sweet! I didn't use quite as much sugar so they weren't overly sweet but very nice chocolate flavour. They kept well in the freezer and defrost nicely, great for the lunchbox!
Delicious! I made it in a slice tin akd did a...
Delicious! I made it in a slice tin akd did a quick chocolate icing over the top.
Made this this afternoon, kids did not even know...
Made this this afternoon, kids did not even know about the veg component, zucchini and carrot, afternoon tea made for the week and they are also getting some veg into them as well.
Made this for work and no one could tell it was...
Made this for work and no one could tell it was zucchini! Everyone loved it, will be making again!
This is a beautiful recipe. I did less sugar and...
This is a beautiful recipe. I did less sugar and added a bit of maple syrup. I too did half banana and half zucchini. Delicious
Lovely and easy. Probably a little lacking...
Lovely and easy. Probably a little lacking sweetness for this little piggy. But a great recipe
I didn't have enough zucchini so did half banana,...
I didn't have enough zucchini so did half banana, half zucchini and reduced the sugar. Delicious.
Lovely and moist and not too sweet 👌👌. ...
Lovely and moist and not too sweet 👌👌.
Once main ingredients were all chopped up with zucchini, I was worried that is smelt a bit "green/leafy smell" - anyway carried on with the recipe trusting that it would all turn out okay, and I was PLEASANTLY suprised! Couldn't taste the zucchini at all! Such a quick and easy recipe.
Very moist but delicious. Didn't tell the kids...
Very moist but delicious. Didn't tell the kids what was in it until they finished it.
So yummy and moist. Will definitely cook again!
So yummy and moist. Will definitely cook again!
These are soooo yummy! I wish I didn't even tell...
These are soooo yummy! I wish I didn't even tell hubby there was zucchini in the recipe! I am certain he would never have known! I did have to bake for an extra 20 minutes or so. I would love to know if you could use butter instead of olive oil? Has anyone tried this?
Also, I froze half the batch for lunch snacks. Hopefully they defrost well!
Made these for the first time and shared amongst...
Made these for the first time and shared amongst children yesterday. A hit by everyone ! Sliced into squares and dusted with icing sugar. For me, the quanities of each ingredient was perfect ( not too sweet or rich). Thanks for taking the time to post this recipe. In my collection now.
Delicious!...
Delicious!
I halved the sugar and added half a cup of dark chocolate chips.
The plate was clean within minutes. 😀
I'm impressed. Delicious and healthier than...
I'm impressed. Delicious and healthier than regular brownies. I cooked it much longer as per advice in previous comments. I also added some cinnamon, ginger and allspice as I was worried I would taste the olive oil.
I love it when things are deceptively delicious....
I love it when things are deceptively delicious. Kids loved it and had no idea I snuck some veggies in there 👍🏼
Made this today. I had to bake it for an extra 20...
Made this today. I had to bake it for an extra 20 minutes as it wasn't cooked at each end. It's a nice, soft texture cake. Not as rich as other brownies I made, but this one does not use 200-300 grams of chocolate 😃
For a healthier alternative, I give this recipe a thumbs up 👍
super quick and easy...I used GF Flour so this is...
super quick and easy...I used GF Flour so this is a gf, egg free and dairy free recipe... cooking this for a canteen tomorrow... might well be a regular.... thanks so much....
This is the second time I have made these. The...
This is the second time I have made these. The first time the kids wouldn't eat them and said they tasted like "vegetables". This time I added some dark chocolate and they loved them!
Hubby and I liked these but the kids thought they...
Hubby and I liked these but the kids thought they were gross!
What a great idea ...
What a great idea!!!
The zucchini makes the brownie moist and you can't taste the vegetable content at all. The only change I made was swapping coconut oil for olive oil.
Thanks for sharing!
Dandi37hi there how much coconut oil and sugar I...
Dandi37:hi there how much coconut oil and sugar? I might use maple syrup or rice malt? thanks
Reduced the sugar to 130g and used coconut sugar...
Reduced the sugar to 130g and used coconut sugar as that's what I had on hand.
Next time I'll use more sugar, and I'd have added nuts if my son's school wasn't nut free (darnit!) but the texture is fantastic and with the full amount of sugar the taste probably is too! (The one I made certainly didn't taste bad, the flavour was just not as intensely chocolatey as the brownies I buy. Though this one was a truckload healthier, so I'm still happy!).
These are my kind of brownies!! So delicous, thank...
These are my kind of brownies!! So delicous, thank you
Regular in our household. Great tasting moist...
Regular in our household. Great tasting moist recipe. Sometimes I add some mixed berries to the mix.