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1 Zucchini, Walnut and Cranberry Cake - Gluten and Dairy Free

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Zucchini, Walnut and Cranberry Cake - Gluten and Dairy Free

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Ingredients

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  • 350 grams almonds
  • 300 grams zucchini, (3 small)
  • 1 tsp bicarb soda
  • 1 tsp GF baking powder
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • 80 grams brown sugar
  • 80 grams caster sugar
  • 150 grams Grapeseed Oil
  • 100 grams Cranberries
  • 100 grams walnut pieces
  • 3 eggs
  • pinch salt
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place almonds in dry TM bowl and mill for 7 seconds on speed 6.  Set aside.

  2. Cut zucchini into chunks and finely grate for 6 seconds on speed 4.


  3. Return almond meal to the TM bowl and all all other ingredients.  Mix on Counter-clockwise operationspeed 3 for 10 seconds until well combined. 

  4. Pour mixture into a greased cake tin and bake for 1 hour at 160 (fan forced) or until cooked.  

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Tip

This is a beautifully moist and very tasty cake to impress your guests when catering for food intolerances.  Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic Cake! Great for

    Submitted by Mrsbmc on 29. October 2013 - 12:36.

    Fantastic Cake! Great for school lunches too, Thank you Cooking 7

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  • Thanks for your feedback.  I

    Submitted by MellyT on 28. October 2013 - 00:24.

    Thanks for your feedback.  I am glad you enjoyed it! My oven must be pretty effective as most things take quicker to cook than recipes suggest so that would make sense that it took longer in yours.  I guess cook until done  tmrc_emoticons.)

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  • I made this cake a few weeks

    Submitted by Frogdancer on 21. April 2013 - 08:08.

    I made this cake a few weeks ago after a friend made it and it was lovely. The kids left two pieces in the cake tin that I didn't know about and after 4 days I found them. Ate one... still good. Froze the other one to take to work as a snack.

    OMG. SO delicious. I took it to work frozen and by 10.30 it was good to go. I enjoyed every bite.

    Frogdancer

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  • I made this cake a few weeks

    Submitted by Frogdancer on 21. April 2013 - 08:07.

    I made this cake a few weeks ago after a friend made it and it was lovely. The kids left two pieces in the cake tin that I didn't know about and after 4 days I found them. Ate one... still good. Froze the other one to take to work as a snack.

    OMG. SO delicious. I took it to work frozen and by 10.30 it was good to go. I enjoyed every bite.

    Frogdancer

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  • LOVE this cake!!!  I did

    Submitted by deceheeky1 on 3. April 2013 - 22:14.

    LOVE this cake!!!  I did notice it needed to cook for longer than an hour.... delicious!

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  • Ground my ingredients for

    Submitted by Hoffyc on 3. March 2012 - 22:28.

    Ground my ingredients for longer than recommended and left out the walnuts so my nearly 2 could also eat it. Tastes good, needed to cook for longer than the hour too.   Have you ever tried to freeze this? 

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