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Almond Crunch

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Ingredients

400 g

Almond Crunch

  • 15 g coconut flakes
  • 25 g almonds
  • 150 g almonds
  • 130 g sunflower seeds
  • 80 g coconut flakes
  • 45 g almond butter
  • 85 g honey
  • 3 tsp cinnamon
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Recipe's preparation

  1. Preheat oven to 180­° C.  Line a 20 cm × 30 cm tin.

     

  2. Place 15 g coconut flakes and 25 g almonds into mixing bowl.  Mill 10 sec/speed 7.

     

  3. Add all other ingredients.  Mix 1 - 2 min /70° C/Counter-clockwise operation/speed 2 until honey is distributed throughout.

     

  4. Press mixture evenly into pan.  Bake for 20 min until browned.  Leave to cool for 30 min.  Crumble into an airtight container until ready to serve.

     

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Tip

Adapted from the recipe Cinnamon Pecan Crunch Cereal: //cavegirlcuisine.com/2012/08/01/cinnamon-pecan-crunch-cereal/

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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