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Almond Milk

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Ingredients

1 bottle(s)

  • 100 g almonds, raw
  • 800 g water, filtered
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place almonds and water in bowl and blitz for 2-3 minutes on speed 10.

    Strain with fine mesh strainer or nut milk bag.

    Enjoy on porrige, or cereal, with tea or any other place you would use cows milk

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Tip

Keeps in fridge for 3-4 days, may need stirring before use.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I also soaked almonds - just overnight, then made...

    Submitted by Annette L on 23. October 2018 - 08:42.

    I also soaked almonds - just overnight, then made the almond milk in the morning. Having read the comments, I decided to add a pinch of salt and a teaspoon of sugar. It is so delicious! Thank you for this very easy recipe.

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  • Made this today and very happy with result. Easy...

    Submitted by JoEastcott on 1. November 2017 - 20:06.

    Made this today and very happy with result. Easy as, did take advice and soaked the almonds.
    Any suggestions on what to do with the almond paste/meal left over??

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  • This is soooooooo good! I read in the comments...

    Submitted by Shan55 on 29. August 2017 - 13:38.

    This is soooooooo good! I read in the comments about adding 3 dates and a pinch of salt, so did this with mine.
    I have never been able to drink store brought almond milk by itself, but I loved the flavour of this one so much. Hoping to convert my kids over, wish me luck!

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  • I would like to suggest

    Submitted by clairebelle on 6. October 2016 - 14:31.

    I would like to suggest soaking your almonds for at least 4 hours or overnight to activate them before using in any recipes tmrc_emoticons.)

     

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  • Made this this morning, so

    Submitted by Jade Elizabeth on 27. August 2016 - 13:35.

    Made this this morning, so easy and delicious in my morning latte

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  • I made this almond milk and

    Submitted by Teresa Lorenzini on 12. January 2016 - 10:22.

    I made this almond milk and it only lasted a day, my family loved it, so i am about to make another batch and cannot wait to add the dates.....yummmmmm

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  • Good!

    Submitted by goodearag on 6. December 2015 - 19:54.

    Good!

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  • Can you make almond butter

    Submitted by caitlin.daniels on 5. September 2013 - 08:51.

    Can you make almond butter from the solid left over?

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  • Just wondering if I need to

    Submitted by Tashdharma on 30. January 2013 - 16:23.

    Just wondering if I need to have the almonds with skin on or off for this?

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  • I'm new to Thermomix having

    Submitted by Wendy9122 on 14. January 2013 - 21:07.

    I'm new to Thermomix having just got mine and I'm cooking up a storm and trying so many new things.  I love this receipe, it's so easy and my son (7) loves it too.  Makes a divine banana smoothie.  Thanks for sharing.

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  • Where do you buy your

    Submitted by MoniquePaine on 28. December 2012 - 11:50.

    Where do you buy your almonds?

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  • Good recipe. Cheap, really

    Submitted by Adam on 22. October 2012 - 17:35.

    Good recipe. Cheap, really nice and realllllllllly easy

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  • This is my every-day milk

    Submitted by Csoki on 21. October 2012 - 11:48.

    This is my every-day milk recipe as I can't have cow's milk at all. I use it in my coffee and can steam it with my coffee machine the same as one would do with cow's milk. It is delicious. Thanks for sharing this recipe. 

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  • Yes it will separate without

    Submitted by Kylie Ansett - Group Leader on 13. October 2012 - 20:46.

    Yes it will separate without the emmulsifiers that are added to processed milks... no prob, as you say a quick swirl before you use it will do the trick. It will only last about 3 days though... also I use a nut bag to strain which does a great job.

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  • I love this recipe. Such a

    Submitted by Mrsjones83 on 13. October 2012 - 19:11.

    I love this recipe. Such a good budget saver recipe. I live in a remote area where groceries are very expensive. I can order organic almonds online in bulk. I make this recipe (with the dates and pinch of salt too) leave in the fridge and make a new one when it runs out in 3 to 4 days. I also love that its so natural, no additives no preservatives.  tmrc_emoticons.)

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  • Thank you for this recipe. As

    Submitted by Nuebee on 6. October 2012 - 08:39.

    Thank you for this recipe. As others have suggested, I add a pinch of sea salt and about 3 dates and it makes the most beautiful almond milk ever! I am sharing the almond milk with friends who do not have a TM and they are loving it too. tmrc_emoticons.).

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  • WOW!  Just tried this recipe

    Submitted by VashtiWood on 31. August 2012 - 16:00.

    WOW!  Just tried this recipe (am transitioning to vegan diet) and just WOW!

    I made two additions: 3 dates and a pinch of salt.  Dairy milk has naturally occuring sugars and salts.  When I add a touch of these to my Almond Mylk, it's almost indistinguishable from dairy milk (excepting, of course, that the Almond milk is more creamy than regular dair milk).

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  • how easy and wonderful making

    Submitted by Susan Preston on 2. June 2012 - 17:11.

    how easy and wonderful making almond milk is with TM

     

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  • Even though I strained my

    Submitted by sandarscl on 23. May 2012 - 14:08.

    Even though I strained my milk 2 - 3 times, when it sat in the fridge, it got quite a thick layer on the bottom of the jug, is this how its supposed to be and you just swirl it around before using it? thanks

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  • How cheap and easy is that!

    Submitted by Kirrilly on 14. April 2012 - 11:29.

    How cheap and easy is that! Very handy recipe

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • Great alternative to dairy.

    Submitted by Mel on 9. March 2012 - 01:46.

    Great alternative to dairy.

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  • Easy and delicious.  Added

    Submitted by Mel on 9. March 2012 - 01:27.

    Easy and delicious.  Added milk to my Chai tea and nut paste to a cake for extra nutrition and moistness.

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