Ingredients
4 jar(s)
sauce
- 1 bunch herbs eg parsley, oregano and basil
- 4 cloves garlic
- 1 large onion quartered
- 1 large carrot, diced
- 800 grams chopped tomatoes, fresh or tinned
- 400 grams water, use the tin to measure
- 150 grams olive oil
- 50 grams tomato paste
- 2 heaped tablespoons sugar raw
- 2 heaped teaspoons salt
- 1 level teaspoon TM vegie stock concentrate
- 2 teaspoon white pepper
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place garlic,onions ,carrots and herbs into TM bowl and pulverise for 1 minute on speed 8.
Scrape down sides of bowl and add oil
Saute for 5 mins 100deg speed 2
Add all other ingredients and cook 30 mins on varoma on
if too much "spitting" turn to 100deg for a few minutes til settled.
Pour into sterilzed jars.
Cook a little longer to make thicker and if you wish to make tomato paste
sauce
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
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Tip
use sundried tomatoes pulverised as alternative to tomato paste!
recipe can be halved.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commenthelenpap: Helen, everything depends on your...
helenpap: Helen, everything depends on your "canning" process or how you jarred the sauce. Wrapping in Newsprint (which is great) will do you no favours if your seal is compromised or your temperatures fluctuate over 5oC + or - .
If your seal is in perfect condition, your jar was sterilised correctly and you jarred your contents at above 100oC then it will last years - but you need to carry out quality control inspections every 6 months when storing inside the home.
You can join various homesteading groups on facebook for solid advice on how best to "can" or preserve for long term use successfully.
Amanda
Made this for the first time today. Delicious only...
Made this for the first time today. Delicious only had 600g fresh tomatoes. Only added 90g oil, 23g paste and 250g water, 1 teaspoon Sugar and 1/2 teas salt. Delicious. Placed in sterilised jars in pantry. Does anyone know how long this would last in pantry wrapped in newspaper please
Delicious! Thanks. Might half the pepper next time...
Delicious! Thanks. Might half the pepper next time but might not .
Truly gorgeous recipe and I enjoyed using new...
Truly gorgeous recipe and I enjoyed using new ingredients. Made the best topping for pizza and freezes well!
I made a half batch of this today but it was so...
I made a half batch of this today but it was so peppery I adjusted to make a full size batch (except for the pepper, olive oil and sugar) and cooked further 10 minutes. It's worth a read through all the comments before trying out this recipe for the first time. Absolutely delicious and will be my go-to tomato-based pasta sauce from now on. I used Ardmona extra thick tinned tomatoes and also added a little red wine. I would recommend halving the pepper, olive oil and sugar, but obviously everyone's tastes are different.
Super yummy!...
Super yummy!
Just did a bit less oil and water. Made my own meatballs to go with. Kids said too much pepper... but I thought it was delish.
I've made and varied this recipe so many times....
I've made and varied this recipe so many times. Its my base and it's great. I drop the olive oil to 50g, replace the sugar with 15g caramelised balsamic, use 1kg of fresh tomatoes, drop the water down to 150g and I add 50g of red wine. I do a pinch of salt and pepper. I always use fresh basil.
If I'm serving this on pasta I tend to water this sauce down with pasta water. I use the sauce as is to top grilled chicken. I often water this sauce down and cook meatballs in it too.
Yum! I will definitely be making this again. I...
Yum! I will definitely be making this again. I used our homegrown tomatoes, and being concerned that it would be too watery, I reduced the oil to 50g and the water to 300g. Also, added a Chili and used black pepper instead of white (one teaspoon). It did need another 5 mins.
Reduced the oil to 100g . Perfect !
Reduced the oil to 100g . Perfect !
Amazing recipe! used fresh basil and parsley with...
Amazing recipe! used fresh basil and parsley with 1 tbsp of dried oregano, 100g olive oil, zucchini and a red capsicum also. I think the brand of tinned tomatoes you use is important too. Will be our staple now 😍
This is the second time I have made the recipe and...
This is the second time I have made the recipe and it is absolutely beautiful. The 1st time I made it exactly as suggested less 50 g of oil. The 2nd time I didn't have an onion so added celery and zucchini in the 1st step and blitzed 10 seconds 7 speed plus a little fresh chilli and it was still absolutely delicious. I could eat it by itself. We have it with ricotta gnocchi and on pizza bases.
This was yummy. I added some leftover veggies and...
This was yummy. I added some leftover veggies and had to use dried herbs so the flavors weren’t as great as others achieved. I’ll definitely try again as it was easy and the boys went back for seconds.
I love this recipe. Used thyme and rosemary out of...
I love this recipe. Used thyme and rosemary out of the garden. Easy quick nutritious feed for the kids. Thanks for sharing 🙏🌷
What a great recipe, thank you sharing! ...
What a great recipe, thank you sharing!
I added in step 2:
1) chopped up raw sausage; and
2) bacon
I also followed the suggestion below regarding wine. The recipe is full of flavour - thank you
What a great recipe, thank you sharing! ...
What a great recipe, thank you sharing!
I added in step 2:
1) chopped up raw sausage; and
2) bacon
I also followed the suggestion below regarding wine. The recipe is full of flavour - thank you
What a great recipe, thank you sharing! ...
What a great recipe, thank you sharing!
I added in step 2:
1) chopped up raw sausage; and
2) bacon
I also followed the suggestion below regarding wine. The recipe is full of flavour - thank you
What a great recipe, thank you sharing! ...
What a great recipe, thank you sharing!
I added in step 2:
1) chopped up raw sausage; and
2) bacon
I also followed the suggestion below regarding wine. The recipe is full of flavour - thank you
This is a great pasta sauce recipe. I always use...
This is a great pasta sauce recipe. I always use fresh tomatoes, and Roma tomatoes work a treat. I don't add 150g olive oil, only what I think. I make big batches and freeze. Thank you, Maryanne.
This is a great pasta sauce recipe. I always use...
This is a great pasta sauce recipe. I always use fresh tomatoes, and Roma tomatoes work a treat. I don't add 150g olive oil, only what I think. I make big batches and freeze. Thank you, Maryanne.
I used fresh tomatoes. The potential for flavour...
I used fresh tomatoes. The potential for flavour was there however I couldn't get the sauce to thicken, it was a runny consistency even after another 30 mins cooking. The 150gms olive oil?? Surely that's not correct. 15 grams maybe? I also think using fresh rather than tin tomatoes made a difference in the watery result.
A Great Quick and Easy Recipe...
A Great Quick and Easy Recipe
I wish I hadn’t have been in a hurry and had read the comments (as I usually do before trying a new recipe) as the sauce, although very tasty, was far too sweet for our liking.
I had added wine and chilli so it was still a yummy sauce to throw my (Natasha’s Kitchen recipe) meatballs into. 👌🏼
Thank you you for sharing this recipe.
Have made this recipe quite a few times now. I...
Have made this recipe quite a few times now. I usually freeze it in 2 batches for future use. Then, depending on what I have in the fridge, use it as a base for various pasta dishes. Sometimes I add bacon & salami with some chilli paste, other times sauteed vegetables like zucchini and capsicum with chilli paste for a vegetarian option. Very tasty!
Deeeeeelicious!!!! So lovely. I was surprised...
Deeeeeelicious!!!! So lovely. I was surprised there was so much depth to the flavours when it only cooked for 35 mins! Only change I made was 1/2 water 1/2 red wine. Will be making this pasta sauce for the rest of my life!!
So I thought I should comment because this is my...
So I thought I should comment because this is my number one recipe I make. I have made this too many times to count over the past 4 years. Love it every time. I sometimes add chilli when they are in season.
Great recipe! Easy to make and the whole family...
Great recipe! Easy to make and the whole family enjoyed. As suggested by others I omitted the salt and halved the oil and sugar.
Really worth making. I added a sprinkle of chilli...
Really worth making. I added a sprinkle of chilli powder for that extra bite, and yes can use a little less salt 😍
T
Wonderful! This is a top notch recipe, absolutely...
Wonderful! This is a top notch recipe, absolutely delicious! We all found it very salty however so next time I would not add the salt (there is enough in the stock). I cooked it for an extra 15 minutes and the flavours were lovely intense and the sauce thick enough to hold it's own on pasta. I also added some artichoke hearts (on reverse at sp. 1 for 5 minutes) at the end, halved the pepper and it was just scrummy! Thank you for sharing this with us all
Seriously yummy and so easy to make. Will...
Seriously yummy and so easy to make. Will definitely make again
We make this recipe often once or twice a week. It...
We make this recipe often once or twice a week. It is such a versatile recipe, I can easily add whatever sad veggies I have and it always turns out delicious. Everyone loves this. We use it as a pasta sauce, as a lasagne sauce, as parmigiana sauce, you name it. I recently ran out of vege stock and it still worked brilliantly.
Bel-1981:...
Bel-1981:
Did u ever get an answer on this? I made this last night and I'm keen to know if I have pressure sealed in jars is it good to keep on the shelf
This is my go to recipe. I have been making this...
This is my go to recipe. I have been making this for over a year. I use about 100 grams of oil and add an extra carrot as well as a zuchini . I sometimes add red wine. It makes about two jars. I use this sauce as a base for pizza sauce, creamy pasta sauce and lasagna. Love it!
I can't stop tasting this straight from the jar! I...
I can't stop tasting this straight from the jar! I only made a 1/2 batch but will be making another full batch tomorrow because it's THAT GOOD!!
This is a big winner with our family and my go to...
This is a big winner with our family and my go to sauce! Absolutely love it!!
My go to for a quick and delicious tomato sugo. I...
My go to for a quick and delicious tomato sugo. I add only 100g of oil as suggested. Thank you for posting this recipe
Really lovely sauce, great flavour. Will use less...
Really lovely sauce, great flavour. Will use less oil next time though.
Great tasting sauce to go with meatballs, rich and...
Great tasting sauce to go with meatballs, rich and flavoursome
I have used this recipe at least 10 times. We all...
I have used this recipe at least 10 times. We all love it and it feeds a family of 5 for 2 meals. It tastes amazing with mushrooms. I prefer it with tinned tomatoes instead of fresh.
My new Favourite
My new Favourite
missroxor wrote:...
Beautiful. Halved this to have with 625gms of...
Beautiful. Halved this to have with 625gms of Ravioli. Will make it again.
I adore this sauce..... it is so so so good, I've...
I adore this sauce..... it is so so so good, I've made about 4 batches and about to make another one.
Thank you so much for sharing, this is such a winner in our house!
A lovely sauce, however I don’t generally add...
A lovely sauce, however I don’t generally add pepper to my food. I followed the recipe, and put the two teaspoons of pepper, however only put 115 grams of oil. This was way too peppery for me, next time I will use my judgement with the pepper. I will deffinately make it again with no where near as much pepper.
great recipe for pasta or pizza sauce
great recipe for pasta or pizza sauce
Thank you so much for this recipe.. I did it exact...
Thank you so much for this recipe.. I did it exact and it was so tasty! This is an amazing base.. The first thing I have made with it is a creamy chicken pasta.. I just added the sauce added 200gs of Cream Diced chicken and cooked for a further 10mins at 100 sp1 added the pasta and sprinkled cheese and it was so easy!! Thank you
This pasta sauce is delicous and very tasty. Yummy
This pasta sauce is delicous and very tasty. Yummy
Really lovely! I used 100g of oil and added a...
Really lovely! I used 100g of oil and added a stick of celery (no sugar). Thanks for a great recipe!
Beautiful! I added mushrooms and celery and some...
Beautiful! I added mushrooms and celery and some wine instead of all water. I also added lots of herbs so the sauce didn't end up very red in colour (more brown) but tastes divine. I used fresh tomatoes and tomato paste made with sundried tomatoes. Thank you for sharing.
Fantastic. I will make again.
Fantastic. I will make again.
This recipe is so good ...
This recipe is so good!!
This is on high rotation in our house - it's great to use up veggies. Have added shredded chicken and meatballs and as a base for an easy Bolognese. Thanks for the fantastic recipe!
Didn't add any sugar or salt and 100g oil as per...
Didn't add any sugar or salt and 100g oil as per comments below. Chucked in left over butternut squash and a stick of celery. Coriander was what I had to hand. It is beautiful...smooth, thick, sweet and rich. (800g fresh whole plum tomatoes went in) Will definitely make again. Thanks