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Butter - real Butter

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Ingredients

1 portion(s)

Butter

  • 600 g pure cream
  • 500 g chilled water
  • 1-2 pinches Quality Sea Salt
  • 40 g Grapeseed Oil
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Preparation

  1. Insert Butterfly whisk.  Pour pure cream into the mixing bowl, beat for 1-3mins/speed 4 or for as long as it takes the solids to separate from the liquid.  

  2. Remove the butterfly whisk

  3. Place the simmering basket over a bowl, pour the contents of the Closed lid into the simmerng basket and drain off the liquid.  Reserve the buttermilk for future uses.

  4. Place the solids back into the Closed lid, add the water and mix for 10-15 sec/speed 4.  The solids will separate from the liquid.  Pour solids into the simmering basket and drain.  I do not reserve this liquid for future use at this stage.

  5. Place solids back into the Closed lid, add the salt and grapeseed oil.  Mix for 5-10sec/speed 4.

     

  6. Either roll into shape or place into jar/container for use.  Refrigerate 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • TMbuddy: hi can you not blitz your salt to make it...

    Submitted by Jacquibn on 8. October 2018 - 18:43.

    TMbuddy: hi can you not blitz your salt to make it finer I don’t know myself just wondering

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  • Great recipe very easy to follow. My family like...

    Submitted by Nerylkent on 9. February 2018 - 12:35.

    Great recipe very easy to follow. My family like salt so I added more salt and it does taste good!

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  • Great recipe, easy to follow. I read the recipe,I...

    Submitted by melmel73 on 3. December 2017 - 13:48.

    Great recipe, easy to follow. I read the recipe,I read the comments, found the method fine. Used Macadamia oil, as had no grapeseed.

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  • I would love to know if anyone has sourced where...

    Submitted by TMbuddy on 15. August 2017 - 18:35.

    I would love to know if anyone has sourced where to buy 'dairy salt' - it is much finer than any other salt and purer also. means you dont get that grit texture when your not expecting it! Its what they use when making butter commercially..... any suggestions would be so helpful thank you!!

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  • The method is a bit confusing

    Submitted by Klaasso on 17. August 2016 - 17:10.

    The method is a bit confusing how youve explained it but got there in the end.

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  • that is great Mel - it is

    Submitted by janetmeyn on 28. May 2016 - 13:32.

    that is great Mel - it is just the best when they actually eat what you have made for them!!!  tmrc_emoticons.)

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  • i used macadamia oil, worked

    Submitted by 123thermome on 22. May 2016 - 12:31.

    i used macadamia oil, worked a treat. 

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  • How long will this meep5?

    Submitted by TV86 on 2. May 2016 - 11:10.

    How long will this meep5?

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  • amazing taste, everyone loved

    Submitted by Mel0204 on 2. April 2016 - 19:18.

    amazing taste, everyone loved it including miss 5 and mr 4! will definintely make it again! thanks for sharing

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  • Turned out perfect...used

    Submitted by suebrent on 27. January 2016 - 13:49.

    Turned out perfect...used home brand thickened cream, added 10g grape seed oil and touch of salt, made half a normal butter container, about 250 g I guess. 

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  • I used grapeseed oil as it is

    Submitted by janetmeyn on 24. January 2016 - 11:06.

    I used grapeseed oil as it is milder in taste than olive oil.  

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  • I had one batch sealed in a

    Submitted by janetmeyn on 24. January 2016 - 11:05.

    I had one batch sealed in a jar and was still fine when I used it 3 weeks after making

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  • why grape seed oil? will any

    Submitted by kitchen@calm_your_farm on 6. January 2016 - 12:58.

    why grape seed oil? will any other oil work?

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  • How long does the butter

    Submitted by Erin_a on 27. December 2015 - 11:22.

    How long does the butter last?

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  • From the batches that one has

    Submitted by janetmeyn on 13. December 2015 - 12:13.

    From the batches that one has made - approx 230-250g.  Cheers

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  • How much butter does this

    Submitted by ashiekk on 8. December 2015 - 10:45.

    How much butter does this make in grams? 

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