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Chilli Oil

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Ingredients

  • 2 large handfuls red chillies (stalk removed)
  • 2 large handfuls green chillies (stalk removed)
  • 1.5 l olive oil
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  • 6
    2h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Set oven to 50deg ('keep warm' setting)

    Place all chillies into TM bowl and chop 15 - 20 secs sp8

    Spread onto a cookie sheet lined with baking paper and place in oven to dry for approx. 2 hrs turning occasionally.

    When the chilli mixture has dried, return to TM bowl and add olive oil

    Heat 8mins 90deg sp 2

    Increase oven temperature to 110deg and place jars/bottles (inc lids) in oven to sterilise.

    When oil has heated through decant into jars and seal.

    Let the oil sit for at least 1 week, turning the jars once a day .

     

     

     

     

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Tip

The longer you leave the oil in the jars to infuse, the stronger the flavour will be.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • As I am a new customer to

    Submitted by LeahHall on 17. November 2012 - 13:18.

    As I am a new customer to this, can you please confirm the amount of oil you are stating.  I may be miss reading it, but I read it as 1.5 litres of olive oil.  With the chillies - what do you consider as one large hand full, let alone 2??  I know my friends and I consider this to be VERY different.  Does this also mean the pips of the chilli are removed - or are they in there for the recipe??

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