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1 Clone of Best Ever Crepes (Gluten Free)

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Clone of Best Ever Crepes (Gluten Free)

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Ingredients

4 portion(s)

Crapes

  • 260 grams Plain gluten free flour
  • 500 grams Milk
  • 2 large eggs
  • Pinch salt
  • Butter or Ghee
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Crepes

  1. Put all ingreadients into Closed lid and blend on speed 6 for 25 seconds.

  2. Heat a shallow crepe pan (or normal fry pan), add a dash of butter/ghee and pour in some crepe mixture. 

  3. Turn over crepes when bubbles start to form and edges start to lift.

  4. Serve immediatley.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Crepes can be eaten sweet or savory. If eating sweet 1 tablespoon of vanilla essence could be added. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • thank you I used homemade vanilla almond milk and...

    Submitted by thermieforever on 25. February 2017 - 12:33.

    thank you I used homemade vanilla almond milk and they were super yummy

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  • The nicest GF pancake recipe

    Submitted by chrishumphries on 28. August 2016 - 11:18.

    The nicest GF pancake recipe I've found - thanks tmrc_emoticons.)

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