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1 Crunchy chocolate crunchy museli (raw & sugar free)

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Crunchy chocolate crunchy museli (raw & sugar free)

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Ingredients

6 portion(s)

Granola

  • 2 heaped tablespoon Flaxseeds (Linseeds)
  • 1 heaped tablespoon Black Chia seeds
  • 2 heaped tablespoons Sesame whole seeds
  • 2 heaped tablespoons sunflower seeds
  • 2 heaped tablespoons pumpkin seeds
  • 4 heaped tablespoons Cocao Nibs
  • 1 teaspoon cinnamon powder
  • 100 grams Shredded coconut
  • 100 grams pecan nuts
  • 1 heaped teaspoon Manuka honey
  • 1 level tablespoon coconut oil
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Recipe's preparation

    Mixing granola

  1. Add all the seeds, cocao nibs and cinnamon to the ThermomixClosed lid 5 seconds / speed 8

    Scrape down sides and add the pecans, honey and coconut oilClosed lid 3 seconds / speed 5

    Scrape down sides and add the shredded coconut Counter-clockwise operation reverse 3 seconds / speed 4

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Tip

Store in a sealed container in the fridge

Serve for breakfast with Almond milk and sliced banana or berries

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is nice! Ive never had

    Submitted by mummy mila on 13. August 2014 - 08:36.

    This is nice! Ive never had cacao nibs before and tried one on its own yuck! But mixed in.with everything its nice! My toddler loved it too. Thanks!

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