Ingredients
5 jar(s)
Jam
- 2-3 sprigs rosemary
- 1 litre cumquats, Halved and seeds removed
- 800 g sugar
- 50 g water
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6
29min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1-place rosemary leaves in TM and chop 3 sec/speed 8.
2-place cumquats into TM and chop 10sec/speed 6. Scrape down sides and chop again until desired size is achieved.
3- add sugar and water. Cook 20mins/100 degrees/speed 2.
For a thicker consistency cook for further 4mins/varoma/speed 2.
4- pour into sterilised jars and turn upside down until cool.
Jam
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Can be made without Rosemary.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentlanelle:sorry for the extremely late reply... 1...
lanelle:sorry for the extremely late reply... 1 litre is 1 kilo.
Love this nice tart jam. will be making more of...
Love this nice tart jam. will be making more of this one! thanks
Might be a silly question but how much is 1 litre...
Might be a silly question but how much is 1 litre of cumquats? Do you mean to fill up to the 1 litre mark on a jug?
A very nice jam, thank you
A very nice jam, thank you for sharing this recipe!