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French Toast

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Ingredients

6 slice(s)

French toast mixture

  • 4 eggs
  • 75 grams Milk
  • 15 grams Coconut sugar
  • 1/2 teaspoon Vanilla Paste
  • 1 teaspoon cinnamon
  • 1/4 teaspoon Nutmeg
  • pinch salt

French Toast

  • Butter, for frying
  • Maple syrup
  • 6 slices bread, (Thick Sliced is best)
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Recipe's preparation

    French Toast Mixture

  1. Add all ingredients for mixture into Thermomix bowl. 

    Mix for 30 secs on Speed 4

    Put mixture into black base of Thermoserver (perfect size for dipping bread)

    Soak each piece of bread for 10-20 seconds

    Heat fry pan and add a small knob of butter for each piece of bread you are cooking. Cook until golden brown on each side.

    Enjoy with maple syurp.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I liked this - I don't like sweet breakfasts so...

    Submitted by Jabes on 2. May 2020 - 08:43.

    I liked this - I don't like sweet breakfasts so this was just enough for me. It did 5 pieces of helgas bread although maybe I soaked it for longer than I should have. Good way for me to get egg into my little one!

    Jabes

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  • Felt like it needed a bit more sweetness. Might...

    Submitted by Ponts85 on 14. October 2019 - 12:57.

    Felt like it needed a bit more sweetness. Might dust with icing sugar next time or add some honey/maple into mixture.

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  • Used Brioche and served with cream and...

    Submitted by naeskye on 31. August 2019 - 10:00.

    Used Brioche and served with cream and strawberries. Was perfect in every way Love

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  • Doubled the recipe - it fed 5 adults for breakfast...

    Submitted by Elsma on 30. September 2018 - 16:37.

    Doubled the recipe - it fed 5 adults for breakfast
    Used a ciabbata loaf
    delicious

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  • Yum! The spices really made it!

    Submitted by aimeeblake on 18. March 2018 - 09:54.

    Yum! The spices really made it!

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  • I wanted to like this recipe, truly! But it was...

    Submitted by kate.lanham on 5. March 2018 - 11:07.

    I wanted to like this recipe, truly! But it was pretty bland to my taste- not sure if I am just used to a sweeter French toast though. I also found this recipe only covered 4 slices of Coles brand bread, which was annoying because I really needed the 6! Followed the recipe to a T so not sure why it could only make 4 slices.

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  • Great meal. Easy to cook.

    Submitted by vickik on 26. August 2017 - 18:00.

    Great meal. Easy to cook.

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  • Yummy & easy. Thanks

    Submitted by CeceG on 13. August 2017 - 08:25.

    Yummy & easy. Thanks

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  • Yummy and easy. I served with berries. Will make...

    Submitted by amyk11 on 11. July 2017 - 20:13.

    Yummy and easy. I served with berries. Will make again

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  • Delicious. I doubled the recipe. Thanks for...

    Submitted by van der Ploeg on 12. January 2017 - 17:34.

    Delicious. I doubled the recipe. Thanks for sharing.Cooking 4

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  • Easy and yummy breakfast.

    Submitted by CookingMumma on 10. July 2016 - 09:29.

    Easy and yummy breakfast. Made it with a loaf of Pane Di casa topped with bacon and maple syrup. Perfect Sunday breakfast  Cooking 10

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  • So delicious! thank you for

    Submitted by ShortysShorty on 20. June 2016 - 17:36.

    So delicious!

    thank you for such an easy, tasty recipe for a chilled out Sunday morning tmrc_emoticons.)

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  • delicious and easy without

    Submitted by roslyn.bui on 31. May 2016 - 07:57.

    delicious and easy without the syrup!!!

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  • Yum, kids enjoyed this too

    Submitted by Thebartlettbunch on 15. May 2016 - 12:54.

    Yum, kids enjoyed this too tmrc_emoticons.) 

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  • Very easy for breakfast.  My

    Submitted by smithjol on 12. February 2016 - 12:28.

    Very easy for breakfast.  My little man loved it  Love

     

    Thanks for sharing your recipe.

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