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Garam Masala

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Ingredients

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Garam Masala

  • 50 grams coriander seeds, whole
  • 50 grams cumin seeds
  • 25 grams cinnamon stick or cassia bark
  • 25 grams fennel seeds
  • 10 grams whole cloves
  • 10 grams brown or black cardamoms
  • 10 grams green cardamoms
  • 10 grams whole nutmeg
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Recipe's preparation

    Garam Masala

  1. Place all the ingredients in the TM Bowl and dry roast for 10 mins, Varoma Temp, Speed 1

    Mill for 2 minutes on speed 9

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Tip

I found the black cardamom pods at Liquorice weigh and pay type store but try a good Indian grocer.  If you can't get the black ones then just up the quantity of the green ones to replace,

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe, Have made twice now - halving the...

    Submitted by Dinky123 on 7. January 2023 - 14:48.

    Great recipe, Have made twice now - halving the recipe gives me enough to last over 12 months. Next time I must remember to leave off the MC during roasting to prevent condensation and cool before milling. House smells Devine!

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  • Smells amazing!!

    Submitted by BeesAreCool on 12. January 2022 - 12:46.

    Smells amazing!!

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  • The receipe is really useful in cooking and making...

    Submitted by vho on 25. October 2021 - 12:05.

    The receipe is really useful in cooking and making spicy drinks. Love the warm fragance when it's freshly made. I halved the recipe to fit the spice into a 300ml glass jar.

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  • Does anyone know how long this will store in the...

    Submitted by gabbygrant46@hotmail.com on 31. July 2021 - 20:22.

    Does anyone know how long this will store in the cupboard?

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  • Turned out very good. I made 1/4 of the recipe &...

    Submitted by GinStar on 25. January 2018 - 14:09.

    Turned out very good. I made 1/4 of the recipe & got a small jar. Perfect amount for what I need it for. Thanks heaps!

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  • Hi...

    Submitted by Andreea M on 19. September 2017 - 05:13.

    Hi
    We've made a similar recipe using Garam Marsala. Please check it here and let us know your opinion
    Smile

    https://recipeschannel.com/garam-masala-recipe-bombay-style-potatoes-jamie-olivers-recipe/https://recipeschannel.com/garam-masala-recipe-bombay-style-potatoes-jamie-olivers-recipe/

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  • Fabulous - makes two large jars

    Submitted by SoozQ on 6. September 2017 - 07:20.

    Fabulous - makes two large jars

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  • Hi I was just wondering if its possible to use...

    Submitted by josephine@aanet.com.au on 17. June 2017 - 18:58.

    Hi, I was just wondering if it's possible to use ground nutmeg (spice) instead of whole nutmeg? if so, how much would you suggest?

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  • This seems like itll make a big batch could I...

    Submitted by frogvision on 12. June 2017 - 18:06.

    This seems like it'll make a big batch, could I halve the recipe successfully?

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  • laracI bought whole nutmeg today at IGA for 95c...

    Submitted by Like2Cook on 21. May 2017 - 16:25.

    larac:I bought whole nutmeg today at IGA for .95c Two whole nutmegs in the bag which suited the requirements for this recipe. It was the section where the spices come in small prepackaged bags all displayed on a wall. tmrc_emoticons.)

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  • Thanks so much for this recipe It smells amazing...

    Submitted by monyriv on 23. April 2017 - 17:10.

    Thanks so much for this recipe. It smells amazing. Can't wait to taste it!

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  • Planning on making this but wondering where to...

    Submitted by larac on 20. April 2017 - 13:01.

    Planning on making this but wondering where to find whole nutmeg?

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  • Thanks for sharing

    Submitted by Leanne31 on 20. February 2017 - 08:25.

    Thanks for sharing

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  • The smell is amazing. Can't wait to use it!!!

    Submitted by moniqueeem on 11. December 2016 - 20:57.

    The smell is amazing. Can't wait to use it!!!

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  • Thank you makes heaps and

    Submitted by lyndandy on 27. May 2016 - 14:57.

    Thank you makes heaps and saved me running to the store! Did a great job n the curry!

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  • Fantastic recipe, thank you!

    Submitted by ThermoFletch on 17. February 2016 - 16:28.

    Fantastic recipe, thank you! I made it on the weekend and it smelled AMAZING. So fragrant, and the dishes I made with it were amazing too. 

    www.facebook.com/thermofletch


    www.thermofletch.wordpress.com

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  • Pods.   

    Submitted by nicky parsons on 9. November 2015 - 16:25.

    Pods. 

     

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  • Hi. Do i use cardomom seeds

    Submitted by daniela86 on 6. November 2015 - 22:29.

    Hi. Do i use cardomom seeds or cardomom pod?

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  • Absolutely delicious... and

    Submitted by GFThermi on 14. May 2015 - 11:21.

    Absolutely delicious... and kid friendly too! Thank you!

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  • Simple and easy to use,

    Submitted by Kirstie976 on 22. April 2015 - 14:28.

    Simple and easy to use,  thanks for sharing!

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  • The black cardamom is a lot

    Submitted by nicky parsons on 2. February 2015 - 16:30.

    The black cardamom is a lot larger seed than the regular green ones so just has a different flavour.  I had in the past made it just using extra green ones and it will work fine, but when I was able to get some I just wanted to go as authentic as I could.

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  • Hello i am very curious to

    Submitted by amanda orsum gargula on 13. January 2015 - 14:23.

    Hello i am very curious to know how the black cardamom produces a different flavour? Amanda

    Amanda Soft

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