Ingredients
14 piece(s)
Gluten Free Pikelet
- 20 grams Butter
- 150 grams Self Raising Flour,or Gluten Free Self Raising Flour, Orgran/Well n Good
- 1/4 teaspoon salt
- 1 egg
- 55 grams caster sugar
- 180 grams Milk
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
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1) Place butter in TM bowl and melt for 40 seconds at 50 degrees speed 4.
2) Scrape sides of bowl.
3) Add remainder of ingredients to the bowl and mix for 30 seconds on speed 5 or until you reach a smooth consistency.
4) Use a pan on medium heat with spray oil and add a tablespoon of your batter for each pikelet.
I usually cook 3 at a time. Cook one side for a minute two and flip over when the underside is firm. Remove when both sides are golden.
Top with maple syrup, butter, jam or your favourite topping.
This recipe makes approximately 14 pikelets.
Ingredient list adapted from the 'Gluten Free Recipe Book' by The Coeliac Society Australia and converted for the Thermomix.
Gluten Free Pikelets
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentlight fluffy and delicious these will be made...
light fluffy and delicious these will be made again
the BEST gluten free pikelets i have EVER TASTED!!...
the BEST gluten free pikelets i have EVER TASTED!! thank you so much for sharing x
Great recipe . Thanks for sharing
Great recipe . Thanks for sharing
Fantastic recipe. Cooks well and easy to make....
Fantastic recipe. Cooks well and easy to make. Will definitely double the recipe next time. Leftovers also great for lunch boxes. Thanks for posting 👍🏻
My first attempt at gluten free baking. Thanks for...
My first attempt at gluten free baking. Thanks for the great recipe.
The most delicious pancakes we have all eaten,...
The most delicious pancakes we have all eaten, even better than gluten ones! Thank you so much for sharing!
A spontaneous gluten free cook up rarely ends well...
A spontaneous gluten free cook up rarely ends well in our house, but these really hit the spot! Thanks very much.
These are delicious! They are our first attempt at...
These are delicious! They are our first attempt at gluten free pancakes and I don’t need to look any further. My daughter loved them. They were a bit thick so I added extra milk.
I substituted milk with almond milk. And used...
I substituted milk with almond milk. And used regular GF flour and 1 t baking powder.
Very tasty!
Thank you!
These were amazing! I added banana and only 15g...
These were amazing! I added banana and only 15g sugar. Next time I won't add any. Thanks for a yum and easy recipe
Daughter loves these! Thanks
Daughter loves these! Thanks for posting. Always half the sugar and she still loves them.
Beautiful thank you. Next
Beautiful thank you. Next time I will double the recipe
In the words of my two year
In the words of my two year old - yum yum!!
The kids love these! I use
The kids love these! I use the Edmonds Gluten Free Self Raising flour (or GF plain flour + baking powder). I put all the ingredients in the thermomix at night, and it's all ready to go for breakfast!
These are the best Gluten
These are the best Gluten free pancakes, thank you for sharing.
We LOVE these pikelets. I use
We LOVE these pikelets. I use the gluten free flour mix from the Quirky Cooking cookbook and add a teaspoon of bi-carb. Use a lot less sugar too, usually panela. Delicious!!
these are G O O D
these are G O O D
Love these! Such a great
Love these! Such a great after school snack! Thanks!
Lovely, we make these all the
Lovely, we make these all the times but just make them bigger for pancakes!
These are so good! Nice and
These are so good! Nice and fluffy, super quick & kids loved them!
These are WONDERFUL. I've
These are WONDERFUL. I've struggled to find a recipe for pikelets for my gluten intollerant stomach. Recipes that tell me to 'substitude with GF flour' never work out.
Thanks for sharing!