Ingredients
4 piece(s)
Oopsie Bread
- 3 large eggs, separated
- 1/8 teaspoon cream of tartar
- 95 grams cold cream cheese
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6
18min
Preparation 8minBaking/Cooking -
7Preparation
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8
-
Recipe is created for
TM 31
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Recipe's preparation
Preheat Oven to 150.
Insert butterfly into TM bowl and leave MC off. Place egg whites and cream of tartar into bowl and whisk for 4 - 5 minutes at Speed 3 until egg whites are stiff. Make sure that egg whites are really stiff. Different egg sizes will determine the time spent on whisking these.
Place this aside until later
Place egg yolks into TM Bowl as well as cream cheese. (no butterfly needed) Slowly turn to speed 4-5. Mix for approx 20 seconds or until combined.
Pour the egg yolk mixture onto the egg white mixture and then gently fold into each other. Scoop piles onto greased baking sheet and cook for about 10-15 minutes. They will not expand so dont worry about them all fitting on the one tray.
Egg Whites
Egg Yolks
Combining the Egg Yolks & Egg Whites
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
You can add salt or sugar to suit the dish you are using this with. I made mine for breakfast to use as a bun, so I didnt add anything, but if i was going to use it as a substitute for pancakes then i would add a touch of sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum!! Made these today and topped with vegemite,...
Yum!! Made these today and topped with vegemite, avocado and poached egg. Turned them over to put vegemite onto a flatter surface. Really tasty and filling!
Daughter and I made this last night, absolutely...
Daughter and I made this last night, absolutely amazing, delicious and so easy. Had some for breakfast with spinach and ham - thank you!
Absolutely amazing ! Made as pizza, baked for 10...
Absolutely amazing ! Made as pizza, baked for 10 mins then added pizza toppings! Yum yum yum
Has anyone made these and frozen them Do they...
Has anyone made these and frozen them? Do they freeze well?
Or alternatively how long to they keep? Looking to prepare things for work lunches.
TIA can't wait to give them ago
Has anyone made these and frozen them Do they...
Has anyone made these and frozen them? Do they freeze well?
Or alternatively how long to they keep? Looking to prepare things for work lunches.
TIA can't wait to give them ago
Has anyone made these and frozen them Do they...
Has anyone made these and frozen them? Do they freeze well?
Or alternatively how long to they keep? Looking to prepare things for work lunches.
TIA can't wait to give them ago
Sorry forgot to rate. But seriously they are so...
Sorry forgot to rate. But seriously they are so good!
Ciao, Chopsuey!
Oh my god!! How good are these! Made pizza with...
Oh my god!! How good are these! Made pizza with them and hubby loved them! Will be on the "must make" list! Thanks for the recipe xx
Ciao, Chopsuey!
I made these today and they were awesome! We put...
I made these today and they were awesome! We put pizza toppings on top and made mini pizzas from them
Wonderful- especially for the
Wonderful- especially for the low carb diet stuff. Thanks
Is the oven temp fan forced
Is the oven temp fan forced or normal. How long do these keep for? thankyou
Thank you so much awesome and
Thank you so much awesome and super easy to make I. thermi
Thanks for sharing, was
Thanks for sharing, was really easy to make and tasty too
So good to have as a
So good to have as a substitute.. thanks for sharing this recipe..
Ohhhh I wish I found these a
Ohhhh I wish I found these a long time ago! These are fabulous! We drizzled a tiny bit of honey, then grilled mushroom, smoked salmon and poached eggs. Such a tasty, protein packed breaky!!! Yum!! I was wondering how long these keep for? I want to completely cut out bread from my diet but not sure if I can get around to making these every day (although it really only takes 20 mins max).
This is a really unusual but
This is a really unusual but cool recipe! I really liked them. Added a bit of salt and had them savoury, topped with some butter. Thanks for sharing the recipe.. I appreciate something that us "low-carbers" can enjoy
Great recipe thanks. I
Great recipe thanks. I forgot to add sugar - just poured maple syrup over them like a pancake and they were great
Kids are absolutely loving
Kids are absolutely loving these, can't get enough of them. Taken over from pancakes/pikelets in our house!!! Thank you
Sorry forgot to put that in
Sorry forgot to put that in there. Preheat to 150C
We live to eat, and eat to live, but with Thermomix we just LIVE!
I wouldn't use Sweet Life (or
I wouldn't use Sweet Life (or Splendid or Equal) but that's cos I'm a whole foods gal. If I was worried about carbs, I'd probably use stevia, or other natural sweetner. Mybe I'd just forgo the sweetener in the dough/batter and just put a drizzle of maple syrup on afterwards...?
What oven temperature please?
What oven temperature please?
Not sure about using
Not sure about using 'Sweet Life' instead of sugar!! Does anyone have the facts about this?
These are FANTASTIC! I
These are FANTASTIC! I thought it would be hard to find low carb food to make with the Thermomix, but I LOVE THESE! You HAVE to try them. They are fantastic as a replacement for pancakes, bread buns, tiramisu biscuits, cream puffs, pizza bases, birthday cake, paninis, pita bread, muffins and so much more! Please let me know what you think when you make them! oh and use Sweet Life instead of sugar!
We live to eat, and eat to live, but with Thermomix we just LIVE!
Can't wait to try this. Will
Can't wait to try this. Will let you know when I do