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1 Low Carb Oopsie Bread

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Low Carb Oopsie Bread

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Ingredients

4 piece(s)

Oopsie Bread

  • 3 large eggs, separated
  • 1/8 teaspoon cream of tartar
  • 95 grams cold cream cheese
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Recipe's preparation

    Egg Whites

  1. Preheat Oven to 150.

    Insert butterfly into TM bowl and leave MC off. Place egg whites and cream of tartar into bowl and whisk for 4 - 5 minutes at Speed 3 until egg whites are stiff. Make sure that egg whites are really stiff. Different egg sizes will determine the time spent on whisking these.

    Place this aside until later

    2. Egg Yolks

  2. Place egg yolks into TM Bowl as well as cream cheese. (no butterfly needed) Slowly turn to speed 4-5. Mix for approx 20 seconds or until combined.

    3. Combining the Egg Yolks & Egg Whites

  3. Pour the egg yolk mixture onto the egg white mixture and then gently fold into each other. Scoop piles onto greased baking sheet and cook for about 10-15 minutes. They will not expand so dont worry about them all fitting on the one tray.

     

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Tip

You can add salt or sugar to suit the dish you are using this with. I made mine for breakfast to use as a bun, so I didnt add anything, but if i was going to use it as a substitute for pancakes then i would add a touch of sugar.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum!! Made these today and topped with vegemite,...

    Submitted by SUZYkay2861 on 27. February 2018 - 13:43.

    Yum!! Made these today and topped with vegemite, avocado and poached egg. Turned them over to put vegemite onto a flatter surface. Really tasty and filling!

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  • Daughter and I made this last night, absolutely...

    Submitted by EmilyMM on 6. September 2017 - 09:47.

    Daughter and I made this last night, absolutely amazing, delicious and so easy. Had some for breakfast with spinach and ham - thank you!

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  • Absolutely amazing ! Made as pizza, baked for 10...

    Submitted by Chrischell on 18. August 2017 - 02:41.

    Absolutely amazing ! Made as pizza, baked for 10 mins then added pizza toppings! Yum yum yum

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  • Has anyone made these and frozen them Do they...

    Submitted by Tegz_01 on 28. April 2017 - 18:35.

    Has anyone made these and frozen them? Do they freeze well?
    Or alternatively how long to they keep? Looking to prepare things for work lunches.
    TIA tmrc_emoticons.) can't wait to give them ago

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  • Has anyone made these and frozen them Do they...

    Submitted by Tegz_01 on 28. April 2017 - 18:35.

    Has anyone made these and frozen them? Do they freeze well?
    Or alternatively how long to they keep? Looking to prepare things for work lunches.
    TIA tmrc_emoticons.) can't wait to give them ago

    Login or register to post comments

  • Has anyone made these and frozen them Do they...

    Submitted by Tegz_01 on 28. April 2017 - 18:34.

    Has anyone made these and frozen them? Do they freeze well?
    Or alternatively how long to they keep? Looking to prepare things for work lunches.
    TIA tmrc_emoticons.) can't wait to give them ago

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  • Sorry forgot to rate. But seriously they are so...

    Submitted by Chopsuey on 20. February 2017 - 14:44.

    Sorry forgot to rate. But seriously they are so good!

    Ciao, Chopsuey! 

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  • Oh my god!! How good are these! Made pizza with...

    Submitted by Chopsuey on 19. February 2017 - 11:38.

    Oh my god!! How good are these! Made pizza with them and hubby loved them! Will be on the "must make" list! Thanks for the recipe xx

    Ciao, Chopsuey! 

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  • I made these today and they were awesome! We put...

    Submitted by littlemissleft on 12. February 2017 - 18:29.

    I made these today and they were awesome! We put pizza toppings on top and made mini pizzas from them tmrc_emoticons.)

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  • Wonderful- especially for the

    Submitted by Dadougo on 8. August 2016 - 13:47.

    Wonderful- especially for the low carb diet stuff. Thanks

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  • Is the oven temp fan forced

    Submitted by carles44 on 13. February 2016 - 07:56.

    Is the oven temp fan forced or normal. How long do these keep for? thankyou

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  • Thank you so much awesome and

    Submitted by Cath4162 on 10. January 2016 - 10:59.

    Thank you so much awesome and super easy to make I. thermi

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  • Thanks for sharing, was

    Submitted by lewiedonna on 8. August 2015 - 13:44.

    Thanks for sharing, was really easy to make and tasty too

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  • So good to have as a

    Submitted by Kittykat2907 on 21. January 2015 - 12:31.

    So good to have as a substitute.. thanks for sharing this recipe..

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  • Ohhhh I wish I found these a

    Submitted by button84 on 16. February 2014 - 08:49.

    Ohhhh I wish I found these a long time ago! These are fabulous!  We drizzled a tiny bit of honey, then grilled mushroom, smoked salmon and poached eggs. Such a tasty, protein packed breaky!!! Yum!! I was wondering how long these keep for? I want to completely cut out bread from my diet but not sure if I can get around to making these every day (although it really only takes 20 mins max).

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  • This is a really unusual but

    Submitted by Haylz89 on 21. April 2013 - 14:07.

    This is a really unusual but cool recipe! I really liked them. Added a bit of salt and had them savoury, topped with some butter. Thanks for sharing the recipe.. I appreciate something that us "low-carbers" can enjoy tmrc_emoticons.)

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  • Great recipe thanks.  I

    Submitted by alwaysis on 10. November 2012 - 08:26.

    Great recipe thanks.  I forgot to add sugar - just poured maple syrup over them like a pancake and they were great  Cooking 7

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  • Kids are absolutely loving

    Submitted by Hansto on 27. February 2012 - 11:58.

    Kids are absolutely loving these, can't get enough of them.  Taken over from pancakes/pikelets in our house!!!  Thank you tmrc_emoticons.)

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  • Sorry forgot to put that in

    Submitted by vivilee aka Emilee Wong on 27. February 2012 - 09:21.

    Sorry forgot to put that in there. Preheat to 150C

    We live to eat, and eat to live, but with Thermomix we just LIVE!

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  • I wouldn't use Sweet Life (or

    Submitted by amhatch on 26. February 2012 - 17:14.

    I wouldn't use Sweet Life (or Splendid or Equal) but that's cos I'm a whole foods gal.  If I was worried about carbs, I'd probably use stevia, or other natural sweetner.  Mybe I'd just forgo the sweetener in the dough/batter and just put a drizzle of maple syrup on afterwards...?

     

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  • What oven temperature please?

    Submitted by amhatch on 26. February 2012 - 17:06.

    What oven temperature please?

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  •     Not sure about using

    Submitted by Marian Hearn on 26. February 2012 - 12:46.

     

      Not sure about using 'Sweet Life' instead of sugar!!  Does anyone have the facts about this?   Cooking 10

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  • These are FANTASTIC! I

    Submitted by vivilee aka Emilee Wong on 5. November 2011 - 02:11.

    These are FANTASTIC! I thought it would be hard to find low carb food to make with the Thermomix, but I LOVE THESE! You HAVE to try them. They are fantastic as a replacement for pancakes, bread buns, tiramisu biscuits, cream puffs, pizza bases, birthday cake, paninis, pita bread, muffins and so much more! Please let me know what you think when you make them! oh and use Sweet Life instead of sugar!

    We live to eat, and eat to live, but with Thermomix we just LIVE!

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  • Can't wait to try this. Will

    Submitted by Kiera on 1. November 2011 - 20:36.

    Can't wait to try this. Will let you know when I do 

     

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