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1 Mascarpone cheese

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Mascarpone cheese

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Ingredients

  • 1 litrefresh whipping cream
  • 1/4 tsp. tartaric acid (available from pharmacies and most grocers)
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  2.  

    1. Place cream in TX bowl. Set time 10 min. temp 90C speed soft. 2. Mix tartaric acid with 1 Tbl cool sterile water. 3. As soon as the cream reaches 90C stop the heat, add tartaric acid, and continue to stir at speed 1 for 1 min. 4. Pour into a container and cover tightly to cool.5. Put in refrigerator over night [12 – 24 hours]6. Prepare strainer cloth by boiling for 1 minute and hanging to dry. Use fine cheesecloth doubled or muslin.7. Line a bowl with strainer cloth and pour in cooled cream mixture. 8. Gather corners and tie so the bag of cheese can hang and drain.9. Hang in fridge over a bowl to collect whey 12 to 24 hours.10. Put cheese into clean air tight container and keep refrigerated. Use immediately or within 2 weeks.

     

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Tip

In cheese making cleanliness is of utmost importance. The easiest way to do this is put about 4 cm water in a stock pot load all the things you will use in and boil for 1 minute. If you are using the cheese soon ordinary cleaning is probably OK but if you expect to keep it sterile is the way.

You get about 60% cheese. These pictures were from 300ml cream and gave 180g cheese.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Is there anything you can use the whey for?...

    Submitted by Leonine2007 on 23. December 2016 - 09:57.

    Is there anything you can use the whey for?

    Thanks

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  • Make with 2 tablespoons of

    Submitted by Jodiebel on 22. November 2015 - 00:08.

    Make with 2 tablespoons of lemon juice instead

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  • I have made this same recipe

    Submitted by moreta on 20. February 2011 - 17:56.

    I have made this same recipe but sustituting UHT full cream milk for the cream. The results is similar to cream cheese. Not as high a percentage return but very useful as a spread or similar.

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