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1 Moroccan Spice Mix

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Moroccan Spice Mix

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Ingredients

4 portion(s)

Spice mix

  • 5 tsp nutmeg, ground
  • 5 tsp Whole Cumin Seed
  • 5 tsp coriander seeds, whole
  • 2 tsp all spice
  • 2.5 tsp ground ginger
  • 1 tsp cayenne pepper, (optional)
  • 1 cinnamon stick
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Recipe's preparation

    Spice mix

  1. Place all spices into the thermomix bowl. Dry roast 1min/100 degrees/speed 1. 

    Grind spices for 1min/speed 10 or until you have reached required consitency. 

    Store in cool, dark place, in a small airtight container. 

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Tip

Use this to make the Moroccan Spiced Silverbeet recipe on my profile.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A great mix for Moroccan lamb. Thanks

    Submitted by linda.bullen on 5. September 2021 - 14:20.

    A great mix for Moroccan lamb. Thanks

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  • Excellent

    Submitted by emckayz1@gmail.com on 30. May 2019 - 11:53.

    Excellent

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  • Like this mixture Thank You

    Submitted by mccafferty on 9. April 2015 - 19:44.

    Like this mixture Thank You for sharing this recipe

    Patsy McCafferty

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