Ingredients
3 portion(s)
- 550 grams Bakers Flour or Bread Flour
- 300 grams Luke Warm Water
- 20 grams olive oil
- half level teaspoon dry yeast
- 1 teaspoon salt
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place four, water, yeast, olive oil and salt in TM bowl
2. Mix on speed 5 for 10 seconds
3. Turn dial in closed lid position, set for 2 minutes on interval speed
4. Place dough in a plastic bowl that has been greased with olive oil (dough wont stick)
5. Cover with cling wrap and place in fridge overnight
6. When ready to use ball up the dough into 3 balls and cover again and let them sit at room tempreature for an hour. You can then roll out your pizza dough.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
The slower the rise on the dough the better the pizza.
The less yeast used the better the dough
If you want to use pizza dough in the hour please use 2 level teaspoons of yeast and let dough rise out of the fridge in a warm spot.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this pizza dough recipe Josie x
Love this pizza dough recipe Josie x
Have only made quick version with wholemeal flour...
Have only made quick version with wholemeal flour and 350ml instead of 300ml. Worked great everytime.
Have to get organised so I can try the long version.
Thanks for a great pizza recipe
This is my go-to pizza dough recipe. I absolutely...
This is my go-to pizza dough recipe. I absolutely love it. Perfect everytime.
I make a double or tripple batch when we have visitors and it works well to make scrolls too!
Thanks Josie1!
This was awesome . I only had the one hour window...
This was awesome . I only had the one hour window so increased the yeast as mentioned . It ended up a flat pizza which normally I wouldn't like , however on this occasion I loved it. This is a keeper . Thank you
Great recipe, my first time making pizza dough and...
Great recipe, my first time making pizza dough and worked great, everyone raved. Googled a technique to stretch it and get it round as was failing miserably with a rolling pin 😆 worked great!
Brilliant recipe so darned perfect
Brilliant recipe so darned perfect
Amanda
This is sensational - make it in advance and...
This is sensational - make it in advance and you'll never be disappointed. I also applied a little garlic oil on outside of toppings when I put in oven - helps it brown and brings flavour
Has worked every time! The patience to let it...
Has worked every time! The patience to let it slowly rise will pay off.
I try to roll/ press to 0.7-1.0 cm thick- and let it sit on the pizza pans for 30 mins before cooking.
The crust rises with great air pockets, a perfect pizza every time!
Definitely THE best!!! Delicious!
Definitely THE best!!! Delicious!
My go to pizza dough!! Thank you it's amazing
My go to pizza dough!! Thank you it's amazing
Very quick and easy to put together. The pizza's...
Very quick and easy to put together. The pizza's turned out really well, our family loved them. Thank you.
The best pizza dough! I make it with half teaspoon...
The best pizza dough! I make it with half teaspoon of yeast in the morning, pop in fridge then pull it out a couple hours before dinner to bring to room temp. Makes three full size pizzas on the Weber trays for stone-baked pizzas in the Weber Q. Best with Trish's Pizza Sauce Thermomix recipe (I have portions in the freezer) and minimal toppings. So good. It also freezes well, place in a lightly oiled zip lock bag and defrost slowly.
This is my favourite pizza dough by far! Never...
"Gentle stir setting" This is my favourite pizza dough by far! Never organised enough to put it in the fridge overnight though
Try this one soon. April 3, 2020
Try this one soon. April 3, 2020
Best pizza dough ever. My absolute go too
Best pizza dough ever. My absolute go too
This is a great recipe. My only comment would be...
This is a great recipe. My only comment would be if you like your pizza crust thin as I do, the quick rise is best. I’ve made both versions and the overnight fridge version resulted in a thick crust.
thanks for the recipe.
This is my go-to pizza base recipe for family...
This is my go-to pizza base recipe for family pizza night. I have also found they freeze really well, too. Thanks for sharing
best dough I ever made, very easy to make too....
best dough I ever made, very easy to make too. Thanks for sharing
Perfect dough. crispy on the outside and...
Perfect dough. crispy on the outside and underneath whilst being soft in the middle. I left mine for 2 hours on the benchtop before using it and turned out perfectly.
This is the first time I have made dough. It...
This is the first time I have made dough. It turned out wonderful, I did not have time to leave it overnight so used a level teaspoon of yeast and left it at room temperature for about 4/5 hours. It turned out perfect.
Best Pizza Dough ever. Great work Josie. 😘
Best Pizza Dough ever. Great work Josie. 😘
Just like name says pefect dough.
Just like name says pefect dough.
Redhen78: maybe the old model they called it...
Redhen78: maybe the old model they called it interval speed but for TM5 it’s the dough setting
Silly question but do you use the normal mix...
Silly question but do you use the normal mix setting or dough setting? The recipe doesn’t mention which one.
Great pizza dough. Pizza was requested at the last...
Great pizza dough. Pizza was requested at the last minute so I made the 2 tsp version and let it rise in a warm oven. Worked perfectly and will be my go to pizza base from now on.
very nice
very nice
So yummy! I made it and left for 24 hours in...
So yummy! I made it and left for 24 hours in fridge then got it out an hour before dinner. So easy and tastes amazing!
Our go to pizza dough recipe. Use it often. Makes...
Our go to pizza dough recipe. Use it often. Makes a great calzone too!
I had in fridge for about 15 hours and barely...
I had in fridge for about 15 hours and barely rose. We didn’t highly rate the cooked base either. Unfortunately probably wouldn’t make again.
Wonderful recipe was enough dough to feed 4 very...
Wonderful recipe was enough dough to feed 4 very hungry adults
This is by far my favourite go to for pizza dough....
This is by far my favourite go to for pizza dough. Great every time
Love this pizza dough recipe. ...
Love this pizza dough recipe.
I have tried a few, including the one from Thermomix chip, and this is our new favourite now. The dough does explode when I keep them in the fridge.. and it rises nicely when cooked, the base is crispy and it's sof in the middle. Thanks for sharing.
This is my go to pizza dough. Always seem to be...
This is my go to pizza dough. Always seem to be making it last minute and is still a winner. Family favourite
Nice easy recipe that works every time. On high...
Nice easy recipe that works every time. On high rotation at my house
Tried and so easy to make.
Tried and so easy to make.
Best pizza dough I have made. Thanks !
Best pizza dough I have made. Thanks !
Winner in my book! Thanks
Winner in my book! Thanks
Great pizza dough, this is my
Great pizza dough, this is my go-to recipe for pizza dough.
Hi there, I have just made
Hi there,
I have just made this dough and its in the frigde but it will only have been in the fridge for 6 hours before I need to have it out for the hour to bring to room temp. Will this be sufficient time?
Thanks for the recipe.
Lovely thin, crispy base. Was
Lovely thin, crispy base. Was a little concerned as it didn't appear to rise much but tastes great. Thanks for the recipe.
i froze some dough and when
i froze some dough and when it defrosted it was gooey and not useable, should i be defrosting in the fridge or worktop? i wonder if it was out too long in the heat and went off. would it be better to cook the bases and freeze cooked bases i wonder?
other than that i love the pizzas i get from this dough, simply the best!!
easy and yummy! last minute
easy and yummy!
last minute decision to make this tonight. Had an hour before I wanted to use it. Turned out perfectly. I'll be making this again.
Yep. Freezes and defrosts
Yep. Freezes and defrosts really well. I try and always have some in the freezer for those emergency dinners.
Made this yesterday and put
Made this yesterday and put it straight in the fridge and covered. Looking at it now it seems not to have risen very much at all. Have made about 5 lots as have group coming over tonight. Is it not supposed to double in size. Also looks a bit hard.Help,any suggestions appreciated.
The first time I made this
The first time I made this dough I didn't add the salt and it was very sticky. Also make sure water quantity is correct. I hope this helps!
Just made it for tomorrow
Just made it for tomorrow night. Used about 70g of wholemeal spelt flour and the rest white spelt.
I have made this pizza dough
I have made this pizza dough and love it. Is it still as good and easy to handle when it has been frozen?
Hi M - I too am new to tmx -
Hi M - I too am new to tmx - just 1 week today - I made the Canned Tomato Relish (cut the recipe in half) and used that for the tomato sauce on piźza base - it was Lovely!
Hi there, I am super new to
Hi there, I am super new to the thermomix world but loving it i have norminated myself to do heaps of pizza dough for my kids' school but am doing a trial on friday night.
I was in search of a sauce to go with this dough. i searched under 'sauce' for this recipe ..and having been to 'thermofun' just wonder which tomoto sauce (there seem to be a couple) you highly recommend from there.
Big thanks,
M
Amazing result, I added 2
Amazing result, I added 2 tbsp of finely chopped rosemary and 2 garlic cloves minced or finely grated ❤️ thank you