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Porridge

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Ingredients

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Porridge

  • 160 g rolled oats
  • 480 g Milk
  • 380 g water
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Recipe's preparation

    Porridge

  1. Place all ingredients into mixing bowl and cook 11 min/90 C/Reverse/speed 2.

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Tip

As the porridge sits it will become thicker.

If you prefer a finer texture, blend for 20 - 30 sec/speed 5 after cooking.

For a lactose / dairy free version, use water instead of milk.

To make a smaller quantity - use 40g rolled oats, 120g milk and 90g water. Reduce cooking time by 3 - 4 min.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is my go to recipe for porridge. It turns out...

    Submitted by teyzia on 26. September 2017 - 10:16.

    This is my go to recipe for porridge. It turns out perfect every single time.

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  • YUm loved it will def make again

    Submitted by faleono123 on 4. May 2017 - 13:25.

    YUm loved it, will def make again.

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  • Nice & easy very creamy!

    Submitted by Morgie121 on 27. September 2016 - 08:09.

    Nice & easy very creamy!

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  • This is an awesome recipe and

    Submitted by bull_dog72 on 25. November 2015 - 18:37.

    This is an awesome recipe and works every time. I cook this every second morning.

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  • This was so easy and yum. I

    Submitted by Bronsin12 on 29. September 2015 - 10:39.

    This was so easy and yum. I also swapped the milk/water amounts and was fine. I added ground nuts and seeds with golden syrup. Yum, thank you

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  • I'm sorry but I found this

    Submitted by julielou2412 on 10. August 2015 - 10:57.

    I'm sorry but I found this recipe to be way too runny. . . . . . . That's  a lot of fluid ratio to oats? 

    I find in most porridge recipes, it's normally a 1:3 part ratio. 

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  • L ove this recipe i half it

    Submitted by kyliepickle on 2. June 2015 - 08:45.

    L Love ove this recipe i half it for my son and i . It makes the creamiest oats soo good thanks for the recipe

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  • Super easy and lovely and

    Submitted by Tjamesprice on 10. April 2015 - 18:47.

    Super easy and lovely and creamy. I swap around the milk and water as I use full fat milk and it's still really creamy.

     

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  • I make this regularly.  A

    Submitted by Wendy72 on 8. September 2014 - 09:16.

    I make this regularly.  A great way to start the day  tmrc_emoticons.)

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  • When I make this recipe,

    Submitted by Hilukilua on 28. May 2014 - 19:03.

    When I make this recipe, there is a thin sticky film on the bottom of the bowl afterwards which is nearly impossible to clean off. Any suggestions what I'm doing wrong? I'm using quick oats.

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  • When I make this recipe,

    Submitted by Hilukilua on 28. May 2014 - 19:01.

    When I make this recipe, there is a thin sticky film on the bottom of the bowl afterwards which is nearly impossible to clean off. Any suggestions what I'm doing wrong?

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  • So quick and easy! Thanks. 

    Submitted by Trixib3ll3 on 31. March 2014 - 20:08.

    So quick and easy! Thanks. 

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  • I made this porridge this

    Submitted by Louisa1979 on 21. November 2013 - 10:05.

    I made this porridge this morning for my daughter who loves it (I like it in winter!). Usually I don't have time to help, so she makes in on the stove - the result is a lot of mess on the stove and burnt milk on the bottom of my saucepan. Now I can make porridge for her whenever she wants as its so quick and easy and is a lot better than the stuff they put in microwaveaeble porridge. Easy, simple, a no brainer really!

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  • This is so simple and so

    Submitted by McCubbinMama on 7. November 2013 - 19:20.

    This is so simple and so tasty! We put a little more skim milk around the porridge In the bowl and sprinkle with a little raw sugar or honey and it's delicious, I feel so much better giving this to my 7yo daughter than the pre packaged rubbish I used to give her! Thanks for the recipe!

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  • Loving this, kids and I

    Submitted by Rachel Verschuren on 9. June 2013 - 21:50.

    Loving this, kids and I eating it nearly every day with a pinch of cinnamon and a dash of vanilla bean paste, yumm

     

    Rachel Verschuren

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