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Quinoa Porridge

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Ingredients

2 portion(s)

porridge

  • 85 g quinoa
  • 125 g water
  • 125 g Milk
  • 1 tsp vanilla
  • 1 pinch salt
  • 100 g Milk
  • 2 tbsp sultanas
  • sweetner of choice
  • yoghurt/fruit/nuts to serve
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Before cooking quinoa, you need to wash and rinse it REALLY well to get rid of the naturally-occuring insect repellant the plant produces which causes a bitter taste. Some people like to soak their quinoa for an hour or so first, but I am never that organised so just rinse it through a fine sieve a few times.
    Place quinoa, 125g water, 125g milk, vanilla and salt into thermomix. Cook for 15 minutes on 90 degrees, reverse, speed 1.
    Add 100g milk and sultanas. Cook for 10 minutes on 100 degrees, reverse, speed 1.
    Leave porridge for 5-10 minutes to soak up extra liquid.
    Spoon into bowls and add sweetener of choice. Garnish with what ever fruit, yoghurt or nuts you like! 
    This recipe makes enough for two serves. I put the second serve in the fridge and re-heat it to eat the next morning.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Holy heck this was soooo good....

    Submitted by Blue9212 on 16. August 2021 - 08:21.

    Holy heck this was soooo good.
    I used coconut cream instead of milk and it was absolutely amazing although I'm sure it would be amazing either way. I now have a new favourite breakfast 😁 thanks a bunch

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  • Loved it! I doubled the recipe and added 5 extra...

    Submitted by ChantillyMix on 17. July 2021 - 11:13.

    Loved it! I doubled the recipe and added 5 extra mins to the cook time.
    It did bubble up at one point so you need to keep an eye on it. It did settle back down after a minute or so.
    This will be a regular in my house from now on!

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  • I've been making this recipe weekly for months....

    Submitted by Cass-A on 6. July 2021 - 19:15.

    I've been making this recipe weekly for months. Great recipe and turns out perfect every time. I double batch and add 4mins to the cook time. Warms up great the next day too.

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  • I hate quinoa but wanted porridge so badly...

    Submitted by ashkoz on 2. March 2020 - 09:47.

    I hate quinoa but wanted porridge so badly (gestational diabetes so porridge is a tricky one) and thought I'd give it a go. I had no idea about soaking it first, could be why I've never liked the taste previously 😅 This was amazing, I'm so glad I tried it, and can't wait to eat the rest tomorrow!

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  • Yum

    Submitted by CM16 on 29. January 2020 - 07:23.

    Yum

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  • Was this used with quinoa flakes?

    Submitted by marshallt973 on 13. May 2019 - 20:23.

    Was this used with quinoa flakes?

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  • Really yummy Kids love it too

    Submitted by erbeby on 22. May 2017 - 08:42.

    Really yummy! Kids love it too tmrc_emoticons.)

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  • This is a beautiful way to

    Submitted by Christine Downes on 1. July 2016 - 12:13.

    This is a beautiful way to start a winters day. Warming and healthy. I used coconut milk and coconut cream as the milk of choice and a traspoon of honey to finish it off. Just lovely thank you

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  • I made this in my TM5 and it

    Submitted by JezziBelle on 4. September 2015 - 13:10.

    I made this in my TM5 and it was super tasty! I added 1 tsp of chia seeds at the end some ground cinnamon and nutmeg and put it on reverse sp 1 for 4 minutes and it was done! I then added some chopped nuts. Thanks for the recipe. I will be making double next time. My 1yo devoured it! (So did i)

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  • Qt his was yummy - I added a

    Submitted by bec.rey77 on 30. August 2015 - 18:41.

    Qt his was yummy - I added a handful of walnuts. 

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  • great recipe - thanks for

    Submitted by Nicoleking71 on 27. August 2014 - 09:39.

    great recipe - thanks for sharing. will be making again

     

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  • I too found this! Nothing the

    Submitted by JMRainbow on 7. May 2014 - 06:42.

    I too found this! Nothing the basket coulnd't fix! tmrc_emoticons.)

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  • This is delicious! Two

    Submitted by JMRainbow on 7. May 2014 - 06:41.

    This is delicious! Two mornings in a row. I pour the mxture from the tmx bowl into the Thermoserver to help it with soaking up the liquid. I also pour enough chia seeds into the bottom of the server. They soak up the moisture too- AMAZING!. I'm gluten intollerant and can't do the usual oats. These are a WONDERFUL option for me. Thank you for sharing such a wonderful, heartwarming recipe! 

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  • Did you use quinoa flakes?

    Submitted by JMRainbow on 5. May 2014 - 19:08.

    Did you use quinoa flakes?

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  • Very yummy and easy to make.

    Submitted by nattyree on 25. April 2014 - 15:38.

    Very yummy and easy to make. Thanks!!!

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  • Very yummy and wholesome. I

    Submitted by MONNIEMON on 6. April 2014 - 10:02.

    Very yummy and wholesome. I didn't have saltanas so I added one chopped date and one chopped apricot. I also used almond milk instead of normal milk. Topped with grated apple, blueberries, banana, macademia nuts, cinnamon and honey. So delish and have made it two days in a row. Just be careful, mine bubbled over both with the MC and the basket on top of the lid. 

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  • This was MEGA delicious - my

    Submitted by sebmum on 22. November 2013 - 18:52.

    This was MEGA delicious - my new favourite breakfast.  So easy!  Love it....well done makeitperfect!  tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

    Kimbo

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  • Great recipe, thanks for

    Submitted by Peace on 17. October 2013 - 12:52.

    Great recipe, thanks for sharing.  Much tastier than cooking in the microwave.  I added  some sunflower seeds for texture.

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  • First times ave cooked with

    Submitted by Nichox4 on 28. August 2013 - 14:36.

    First times ave cooked with quinoa and it was yummy. I used cranberries instead of sultanas and added a tiny bit of honey at the end. Will definitely make again, thank you tmrc_emoticons.-)

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