Preparation time
10min
Total time
35min
Portion
16
portion(s)
Level
easy
Ingredients
Thermomixing_nia's Granola
- 330 g rolled oats
- 85 g pecans
- 85 g almonds
- 50 g pepitas
- 1 tsp sea salt, fine-grain
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 200 g dried fruit, mixed, chop if large
- 40 g Shredded coconut
- 75 g coconut oil, melted
- 50 g honey, runny
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Pre-heat oven to 180°C, line 2 large baking trays with baking paper/sheets
- 2. Place pecans and almonds in bowl and chop 3sec/speed 5
- 3. Add pepitas, oats, salt, cinnamon, dried fruit and shredded coconut, stir 10sec/
"Counter-clockwise operation" /speed 4 - 4. Add melted coconut oil, honey and vanilla extract, mix 10sec/"Counter-clockwise operation" /speed 4
- 5. Pour granola onto baking trays and spread evenly across the tray
- 6. Bake for 10-12 minutes, remove from oven and stir. Bake for a further 10 - 12 minutes until golden brown
- 7. Let granola cool on trays for 45 minutes. It will crisp further as it cools
- 8. Store in an airtight container at room temperature.
Oven Baked Granola
Tip
You can use any combination of nuts of your choosing
You can double this recipe, but you may need to transfer to a large bowl to stir all ingredients thoroughly
You can use any combination of dried fruit of your choosing. If using larger fruit E.G. Dates, apricots, chop into smaller pieces.
Serve dry, with milk or topped with home-made Thermomix yoghurt and fresh fruit
Half a cup = 1 serving
You can double this recipe, but you may need to transfer to a large bowl to stir all ingredients thoroughly
You can use any combination of dried fruit of your choosing. If using larger fruit E.G. Dates, apricots, chop into smaller pieces.
Serve dry, with milk or topped with home-made Thermomix yoghurt and fresh fruit
Half a cup = 1 serving
Thermomix Model
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Recipe is created forTM 7
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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