Ingredients
1 litre(s)
COCONUT Yoghurt
- 3 can 270g Ayam Coconut Cream
- 2 teaspoons agar agar powder
- 150 g Coyo or other starter coconut yoghurt
- 1 portion probiotic powder
- 1 tablespoon Maple Syrup or other sweetener (Rapadura sugar)
- 1 litre Jar
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6
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7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add Coconut Cream & Agar Agar to bowl and cook 100 deg, speed 3 for 5-10 minutes (Agar Agar need to reach 100deg to activate, you will get a much thicker yoghut by doind this)
Allow the mix to cool to about 60 -70 deg then proceed to the yoghurt Automated Recipe of the Thermomix 5
Add remaining ingredients into bowl and set thermomix to Youghut in the Automated recipe and let it do it's thing!
After 8 hours when the TM5 has let you know its finished tip into a large clean jar, the yoghurt will still be rather runny but dont worry becuase once you put it into the fridge it will become thicker, if you like once it has set you can add it back to the thermomix bowl and whip it for 5 - 10 secs.
Make sure you bowl/blades/lid/MC is clean and dry
Accessories you need
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Spatula TM5/TM6
buy now
Tip
I buy my probiotics from here you can get dairy free also!
//www.greenlivingaustralia.com.au/yoghurt_culture.html
I've sucessfully double this recipe also
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSo happy to find an easy recipe (note to self.....
So happy to find an easy recipe (note to self.. don’t do overnight in the caravan 4am finish alarm bells not good)
PS I didn’t use the Coyo yoghurt and it worked well! Very well!
Love the ease of this recipe. Thanks so much!!
Love the ease of this recipe. Thanks so much!!
Yes it’s creamy but to me it just tastes like...
Yes it’s creamy but to me it just tastes like I’m eating thick coconut cream. I usually like the taste of natural yoghurt because of the sour taste. Is there any way of getting this sour taste with the coconut yoghurt so that it tastes more like a natural yoghurt?
Thank you for this recipe. Really delicious and...
Thank you for this recipe. Really delicious and easy to prepare.
Iviehaydn:...
Iviehaydn:
Hi - I don't use maple syrup at all. I don't like the flavor of maple syrup in coconut yogurt (or the colour). The coconut sugar is my replacer. If it's for your daughter (and she's like my son - needs a bit more sweetness) you might add 2 tbs of coconut sugar. I use a variety of probiotics as long as they are over 60 bil CFU. I don't know where I read this or if it makes a big difference but I always have aimed for over 60bil. So if I need to use 2 pills, I do. Currently I have Dr Mercola probiotics with 70bil in one pill. Also, like others say, if it looks a bit thick and the gelatin (or agar agar) appears to be sitting on the top, I give it a quick blitz before starting the auto function. Yes, such a money saver to make your own. I only make occasionally now because I can eat a double batch in a few days.
IzzyD:...
IzzyD:
what probiotic powder do you use. And do you put in maple syrup as well.
Sorry 1st making this as my daughter is lactose intolerant and sick of spending $7 for 500g coconut yoghurt at shops
I love this yogurt recipe! So simple and turns out...
I love this yogurt recipe! So simple and turns out perfect every time. For those struggling with agar agar, I use 2 tsp of Great Lakes Gelatin (red can). It's a huge can that ends up a fraction of the price of agar agar. Also a great egg replacer for other recipes. I use 1 tbs of coconut sugar and half organic coconut cream and half organic coconut milk. I still get the temp to 100, then with MC out, spin at 3 until back to 60 degrees. I always double this recipe and it works perfectly. Thank you for a fail proof yogurt recipe every single time.
Just made this for the first time overnight To my...
Just made this for the first time overnight. To my suprise it had already become quite thick in the thermomix - had to blitz it before I took it out. I used plain dairy yogurt as my starter (as I don't have a problem with dairy am just trying to reduce my consumption) and sweetened with two tbsp of xylitol. I think its going to be yummy. Also a hint re agar agar powder - a small bag at my local healthfood shop was $21 - I nearly died! I decided I didn't need to make the yogurt after all, but then checked an asian grocery store - the sachet was about 1/4 the size but only cost $1.99. I'm not sure if agar agar is as prohibitive at other health food shops, but if it is, now you know where to try instead.
Can anyone tell me roughly
Can anyone tell me roughly how long this is likely to last in the fridge? TIA Made my first batch yesterday and it turned out beautifully
Thank you!
yes im starting to think that
yes im starting to think that heating the agar agar for 2 minutes AFTER it reaches 100degrees is the issue. Ill have to try it again by turning it off when its reached 100 degrees
I tried it with the 2tbs of
I tried it with the 2tbs of agar agar heated for 2 minutes and it came out grainy but yes it was thicker eating it up. Not sure why it was grainy for my second batch. The first batch was coyo starter with probiotic and the second batch was my own starter with the vanilla poweder stired through with the probiotic poweder and heated the agar agar for 2 minutes after it reached 100degrees.
Great - Thanks for the tip on
Great - Thanks for the tip on how to cool down quicker
I have made this a few times
I have made this a few times and reading the comments thought I would share my outcomes.
Definitely need to heat the agar for two minutes once it reaches 100 degrees
To cool down quickly just set on speed 4 for 6 minutes at no temp and it will cool down faster
You can take it out if you are a TM 31 owner and put in Thermoserver wrapped in a towel or alternatively a Easyo Thermos
Once it has set over night in the fridge - you can whip for 5 seconds in the Thermomix to get a creamy texture.
1 can coconut milk and one can of cocnut cream of 400g - often comes in this size
We have used this particular recipe in cooking classes and everyone wants the recipe - it is great. Thanks
for sharing.
www.foodcreations.squarespace.com
I tried the new version with
I tried the new version with 1 tsp of Agar Agar and the yoghurt was very very think and grainy. More like pot set yoghurt, not creamy like co-yo. Have you had a go with the new recipe?
Good idea to heat to dissolve
Good idea to heat to dissolve the agar
Anni Turnbull
I've changed the recipe a
I've changed the recipe a little bit, hope you all enjoy it! A good Thermie friend of mine told me that Agar Agar needs to reach 100deg for several minutes to help it activate so i have added another step, you can even cut the Agar Agar back down to 1 Teaspoon if desired - Let me know how you all go and if you enjoy it. Much love Jo
This was my first attempt at
This was my first attempt at any yoghurt and it was amazing. Thank you for taking the time to create this recipe. I will highly recommend it to everyone.
http://www.recipecommunity.co
http://www.recipecommunity.com.au/basics-recipes/soy-yoghurt-scratch-includes-other-plant-milk-and-tm5-variations/148570
Anni Turnbull
I've had mine seperate once &
I've had mine seperate once & i put it down to not enough Agar Agar, all i did was put it into the tmx bowl and whip it on spd 2-3 for a few seconds. The next time i made it I added more Agar Agar and it was fine. Hope this helps xx
Hi again. I have made this
Hi again. I have made this recipe a few times now and every time the yoghurt seperates in the fridge. Is the supposed to happen?
I just use 1 serve so as per
I just use 1 serve so as per the serving suggestion on the packet
Hi, just wanting to know how
Hi, just wanting to know how many grams of probiotic powder to use? Eager to try making coconut yoghurt . Thanks
So I use 150g of my first
So I use 150g of my first batch to make the second batch plus another capsule?? Mine turned out pretty runny but it has only been in the fridge about 4 hours so far so hoping it will thicken up a bit.
Hi Again I dont use the
Hi Again
I dont use the flakes just the powder, maybe you could try disolving the flakes 1st next time?
Hi again. For some reason the
Hi again. For some reason the agar agar flakes didn't dissolve. Do you know why this would have happened?
Yes you can, it will be a
Yes you can, it will be a little runny the 1st batch but the next batches afterward will be thicker
Hello, how long does this
Hello, how long does this last for once made? also, can you make it without the coyo as a starter and just using probiotic powder?
I didn't have a Probiotic or
I didn't have a Probiotic or Coyo OR Ayam yoghurt so I
used ALDI coconut milk and 190g of my own dairy yoghurt as a starter.
It is amazing. You deserve a medal flippinholden. Thanks.
Just one capsule is fine and
Just one capsule is fine and I use both the starter and the capsule until it's super tangy then I'll stop adding the capsule for a while
Great recipe, worked well
Great recipe, worked well after sitting in the fridge for 12 hours after taking it out of my thermie
was not overly thick but normal yogurt consistancy possibly might try add a little more agar next time if i wanted it thicker and I could not get coyo at my local supermarket so just used jelna coconut one.
For all those wondering about what 1 portion of probiotic powder is if your using capsules and just using the powder inside the portion is whatever the label on the bottle prescribes for one days dosage
Hello, if someone can help
Hello,
if someone can help me, I thank you in advance.
I have 2 questions
1, do I need to use both the 150 gm of a previous coconut yogurt and the probiotic starter or can I use one or the other.
2, can I use a probitic capsule (if so, How many)? or do I need to purchase probiotic starter?
Jane
Just a query please, what is
Just a query please, what is a portion equal with the probiotic powder and can you use some of the original batch of yoghurt as a starter for the next?
Thanks
Great recipe! Worked a
Great recipe! Worked a treat!
I was a bit skeptical that it was going to work but I put this on in my TM5 overnight and went to bed, in the morning I had yoghurt. Please note it thickens up beautifully after about 24 hours in the fridge. A huge cost saving over buying it so I will definitely make this on a regular basis
I have made a similar version
I have made a similar version to this without the starter and it was really yummy. I use 2x probiotic dairy free capsules, maple syrup, Ayam Coconut cream & agar powder
Kelly Arnold
Independant Thermomix Consultant
M: 0433 522 432
E: kelly.arnold@live.com.au
Hi, No this is just my
Hi,
No this is just my dairy free version using the automated yoghurt function on the Thermie5
Hi, this recipe is a
Hi, this recipe is a variation on the automated yoghurt recipe which is loaded onto your Thermomixl This is slightly different to the recipe featured in The Basic Cookbook
Thermomix Head Office
Hi, is this recipe in the The
Hi, is this recipe in the The Basic Cookbook that came with the TM5? if so which page is it on? Cheers in advance
Is there an answer to this from anyone? From what I can figure out with the recipe chip the machine came with that has the EDC loaded, are you just looking in this reference for 'Automated Recipes' then I am guessing 'Plain Yoghurt' but instead of following what is there you add your ingredients right?
Anyone know of a soy youghurt or light yoghurt varient?
Hi, is this recipe in the The
Hi, is this recipe in the The Basic Cookbook that came with the TM5? if so which page is it on? Cheers in advance
This is a great recipe.
This is a great recipe. Thanks for sharing
Putting it on now, so I'll
Putting it on now, so I'll let you know!
No I have not tried it sorry!
No I have not tried it sorry! I reckon it could possibly work though...If you try let me know how it goes
Just wondering if you've
Just wondering if you've tried this without the starter yoghurt but with extra probiotic capsules? Ta
Delicious!!! So yummy!!!!!
Delicious!!! So yummy!!!!!
YAY I love animal cruelty
YAY I love animal cruelty alternatives
Worked perfectly! Thank Flippinholden
PLANT BASED! Animal lover. Plant eater. Cloud enthusiast. Green Smoothie Lover.
YAY I love animal cruelty
YAY I love animal cruelty alternatives
Worked perfectly! Thank Flippinholden
PLANT BASED! Animal lover. Plant eater. Cloud enthusiast. Green Smoothie Lover.
This is an amazing yoghurt so
This is an amazing yoghurt so creamy and delicious. Thanks!