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1 Baps - super soft breadrolls

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Baps - super soft breadrolls

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4

Ingredients

15 portion(s)

Poolish

  • 30g bakers flour
  • 100g TM buttermilk
  • 20g raw sugar

Baps

  • 350g bakers flour
  • 20g TM butter
  • 220g TM buttermilk
  • 1 sachet dried yeast
  • 1 teaspoon salt
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5

Recipe's preparation

    Poolish - the bread starter

  1. Put flour, buttermilk and sugar into the TM bowl.  

    Cook for 3 mins at 80 degrees, speed 3.

    Leave in TM bowl.

    2. Baps

  2. Add flour, butter, buttermilk, yeast and salt to the TM bowl, mix on speed 6 to combine into a dough.

    Knead for 3 mins - Dough mode

  3. Wrap dough in Thermomat and leave rise - until it has doubled in size.

  4. Once risen, knock back into shape and shape into baps - the dough is very wet, using oil on your hands helps.

    Put baps onto a lined baking tray and leave to rise again until double in size.

  5. Once risen, put into a cold oven.  Turn the oven up to 200 degrees and cook for 15 mins.

10

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11

Tip

Keep your buttermilk from making your TM butter to make these gorgeous soft baps - better than anything you can buy in the shops !!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I've never made butter before. Do I need to make...

    Submitted by tinalm on 16. April 2017 - 20:42.

    I've never made butter before. Do I need to make the butter and buttermilk to make these, or can I just use store-bought butter milk and butter?

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  • Super easy. Super soft.

    Submitted by Crazydonkeylady on 13. July 2016 - 23:20.

    Super easy. Super soft.  Yummy.

    Made 12 small rolls.

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  • easy and delicious 

    Submitted by Cal2 on 21. March 2016 - 14:44.

    easy and delicious  tmrc_emoticons.D

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  • I have an evil oven that

    Submitted by spersephone on 14. October 2015 - 10:28.

    I have an evil oven that takes ages to heat up. I'm concerned that putting these into a cold oven, for 15 minutes, won't work for me, as by that time the oven might only have gotten to 100 degrees. I will be trying it, but I'm not certain of success with that info - I might need to adjust it for my oven.

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  • Delicious

    Submitted by Feparosi on 30. July 2015 - 17:26.

    Delicious tmrc_emoticons.)

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  • Wonderfully soft bread rolls!

    Submitted by GinStar on 24. July 2015 - 08:21.

    Wonderfully soft bread rolls! Made for dinner last night & everyone thought I'd been to a bakery, they were impressed when I said I made them. Five stars!!! Crunchy on outside, soft on inside = perfect rolls. I turned some of mine into garlic bread rolls. So easy & fast. This will be my go to recipe for rolls from now on.  Thank you for posting.  tmrc_emoticons.)

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  • These are in the oven now and

    Submitted by ra87ch on 10. January 2015 - 14:20.

    These are in the oven now and smell devine! Easy recipe to follow and don't make an excessive amount. Thankyou

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  • No one would believe me that

    Submitted by rnei1210 on 30. December 2014 - 19:55.

    No one would believe me that I made these and that I hadn't ducked down to the local bakery!  Absolutely beautiful and so soft and light.  Found my new go to recipe for kids lunches! Mine did take a bit longer than 15 mins even though I got 15 out of my batch. Winner!

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  • I've made these so many times

    Submitted by Elizabeth Gailer on 15. November 2014 - 07:05.

    I've made these so many times now but made 1 1/2 times the recipe, substituted sugar for coconut sugar and I didn't have any buttermilk so added a splash to the milk for the polish and a tsp to the main part to make cheats buttermilk. Most wonderful baps ever. Thank you so much for the recipe.  Love

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  • These are amazing. The whole

    Submitted by Elizabeth Gailer on 12. October 2014 - 12:37.

    These are amazing. The whole family loved them and they are great buns for school lunches. I didn't have buttermilk so added a tsp of apple cider vinegar to the milk to make cheats buttermilk. Going to make some today.  Big Smile

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  • These are the best rolls,

    Submitted by Daisy66 on 28. September 2014 - 12:28.

    These are the best rolls, yum!

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  • Five stars!

    Submitted by Leaps on 21. September 2014 - 20:18.

    Five stars!

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  • Wow! These bread rolls are

    Submitted by Leaps on 21. September 2014 - 20:16.

    Wow! These bread rolls are super soft and delicious! A definite 'make-again'! Thanks for sharing!

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  • Love love love these!

    Submitted by AmyFarmer on 9. September 2014 - 01:00.

    Love love love these!

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  • Made these this afternoon,

    Submitted by sueperbabe on 5. September 2014 - 20:17.

    Made these this afternoon, turned out great. Thank you tmrc_emoticons.-)

     

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  • How long do you leave the

    Submitted by amorhomechef on 22. August 2014 - 21:09.

    How long do you leave the poolish in the bowl for?

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  • Amazing rolls. I was scared

    Submitted by Feeding fuss pots on 9. August 2014 - 19:26.

    Amazing rolls. I was scared because I didn't think my dough was rising enough but they turned out beautifully. Will be a regular for sure in our house. Thank you 

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  • I've made these five times

    Submitted by Cobie on 5. August 2014 - 19:08.

    I've made these five times and given it a FIVE STAR!

    what more can I say?  Just Thankyou  Cooking 7

    cobie

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  • These are delicious!!  I will

    Submitted by mummygrandma on 30. July 2014 - 01:18.

    These are delicious!!  I will definitely make them often!!

     

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  • making these tonight for kids

    Submitted by MrsB003 on 9. June 2014 - 21:52.

    making these tonight for kids lunches tomorrow hopefully they are a winner.  Need a roll that doesnt go to hard on the outside tmrc_emoticons.)

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  • made these last night, halved

    Submitted by Janarelle on 9. June 2014 - 07:46.

    made these last night, halved the recipe as there is only the two of us... made 8 buns. Loved them, will be making these again Cooking 7

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  • delicious so easy to make

    Submitted by Cal2 on 15. May 2014 - 10:33.

    delicious so easy to make tmrc_emoticons.)

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  • Amazing. Thank you for a

    Submitted by ThermoFlavour on 20. March 2014 - 14:51.

    Amazing. Thank you for a great recipe. 

    Sarah Casey  |  Independent Thermomix Consultant - NSW


     Find me on Facebook at Thermo Flavour

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  • These are yummy and soft.

    Submitted by mouse on 9. March 2014 - 22:48.

    These are yummy and soft. Thank you!

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  • Love, love, love these. Just

    Submitted by shelly_w on 23. February 2014 - 20:18.

    Love, love, love these. Just beautiful!

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  • (No subject)

    Submitted by aingel_fyre on 10. February 2014 - 17:41.

    tmrc_emoticons.)

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  • I d not have Bakers flour but

    Submitted by nckn4216 on 2. December 2013 - 16:33.

    tmrc_emoticons.~ I d not have Bakers flour but I do have bread improver- could i still make these using plain flour or something? thanks tmrc_emoticons.)

      

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  • These are truly awesome,

    Submitted by jenbabyv on 17. November 2013 - 15:31.

    These are truly awesome, soooo yummy!

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  • :bigsmile: definately a

    Submitted by Tara.Consultant on 1. November 2013 - 20:51.

    Big Smile Big Smile definately a keeper for our family .. thankyou

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  • I tried these today after

    Submitted by Liz_smith on 23. October 2013 - 21:25.

    I tried these today after being told that I can substitute the buttermilk with the whey that I strained from my yoghurt I made yesterday. Turned out amazing!! Thank you!

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  • Yum!  These are THE BEST!!!!

    Submitted by Bennett3 on 14. October 2013 - 12:17.

    Yum!  These are THE BEST!!!!

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  • Had some leftover buttermilk

    Submitted by Ozziepossum on 15. September 2013 - 19:48.

    Had some leftover buttermilk and looking for a recipe.  Yummy definitely now in my recipe book

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  • Yuuummm!! I've made these a

    Submitted by kaz_101 on 21. August 2013 - 21:17.

    Yuuummm!! I've made these a few times now and are awesome! Definitely my go to recipe for bread. Thank you !!

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  • (No subject)

    Submitted by Angela de Gunst on 4. August 2013 - 18:13.

    tmrc_emoticons.p

    Ang

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  • one word. perfect! these are

    Submitted by Jeanette Pearce on 2. August 2013 - 15:29.

    one word. perfect! these are ridiculously amazing. should get recipe of the day

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  • I made tese last night to

    Submitted by Panoukla on 2. June 2013 - 13:14.

    Love I made tese last night to accompany a rather soupy lamb shank and white  bean casserole. They turned out beautifully, very quick to throw together and light as a feather. We ended up having three each!, I even went back later and had another for a snack with butter and apricot jam. Just as good cold. Will reheat for tonight with leftovers.Will definitely make often, maybe try with some chia seeds next time. Thanks for a great recipe!

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  •  

    Submitted by Angela de Gunst on 29. May 2013 - 07:02.

    Love

     

    Ang

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