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1 BBQ Barossa Sour Dough Rye

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BBQ Barossa Sour Dough Rye

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Ingredients

1000 g

Barossa Sour Dough Rye

  • 600 grams Bread mix, Laucke - Barossa Sourdough Rye
  • 460 grams water, 460 mL
  • 1 1/2 teaspoons dry yeast
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  • 6
    2h 10min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place water in mixing bowl followed by yeast
  2. Mix for 3 minutes at 37 deg C on speed 1
  3. Add bread mix to mixing bowl
  4. Mix for 6 minutes using Dough Mode
  5. Allow to rise in mixing bowl until double in size - about 30 minutes
  6. Remove dough onto floured surface, punch down and knead lightly into shape of bread tin
  7. Place into bread tin 25 cm long x 15 cm wide x 12 cm high (or equivalent volume) and allow to rise until double in size - about 40 minutes
  8. Bake in pre-heated BBQ oven at 180 deg C for 40 minutes
  9. After baking, allow to cool before using - about 2 hours
10

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Tip

Only 10 minutes of hands-on time. You can be doing something else for the remainder. Clean-up time is extra.
Bread Mix used is available in Australia - Laucke Barossa Sourdough Rye.
BBQ used to avoid heating kitchen in summer - Weber Q with high-domed lid. Any BBQ with high lid will do.
If bread tin base would otherwise be exposed to flame, first place pizza stone or clay tile, then trivet while heating BBQ. Bread tin is placed on top once temperature is reached. With Weber Q, 180 deg was maintained on Low setting. BBQ method produces better texture than Bread Oven.
Otherwise cook in convection oven 40 mins at 180 deg C
Can be frozen

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this today and it came out so well. It was so...

    Submitted by Fly14 on 1. September 2018 - 07:57.

    Made this today and it came out so well. It was so soft and high. Thank you for sharing.

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  • thank you for putting this up - weve just bought...

    Submitted by Myffanwy on 3. May 2017 - 15:52.

    thank you for putting this up - we've just bought some of this bread mix and I winged it today but tomorrow I'll try this! tmrc_emoticons.)

    Julz.

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