Ingredients
8 piece(s)
The Bestest Bread Rolls Ever
- 310 g Luke Warm Water
- 1 sachet dry yeast, (or 1 Tbsp or 7-8g)
- 1 teaspoon salt
- 1 teaspoon sugar
- 510 g bakers flour
- 30 g extra virgin olive oil
- 1 teaspoon bread improver, (optional)
Recipe's preparation
Add ingredients in the order they are writtenTurn slowly to speed 6 and mix for 10 seconds
Lock Lid "Closed lid" , Set timer to 1.5min, Knead "Dough mode"
Oil it up, roll into a ball and prove in bowl until doubled in size or at least 10minutes.
Cut into 8 pieces and shape and put in cold oven 180-190C or 170C fan forced, for about 20 minutes.
(we do this so that the rolls will prove a 2nd time whilst in the oven and then they will cook once the oven gets to certain temperature)
The Bestest Bread Rolls Ever
Accessories you need
-
Spatula TM5/TM6
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Tip
When you take them out of the oven, the top should be slightly brown, sides will be white and top will be hard. the longer you leave it there to cool, the softer the bread will become.Remember it is flour, so if you turn the dial up to a high speed, you will get it all stuck on the lid, if you do it slowly you shouldnt have anything on the lid.
I prefer to shape my 8 rolls like small hotdog rolls. They are easier to eat.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI haven't made these yet, but I'm wondering why...
I haven't made these yet, but I'm wondering why you would add the salt almost on top of the yeast. Surely putting the flour before the salt would be the way to go?
Perfect Rolls...
Perfect Rolls
Made these today, so quick and turned out beautifully. I did let the dough prove for 30 minutes before shaping into the 8 rolls. Definitely a keeper recipe, Thank you
AimeeVD:...
AimeeVD:
Mine came out the very same. I will try again with more salt. Does it matter what salt you use?
Yatesh:...
Yatesh:
Mine were exactly the same as yours. I followed the recipe exactly as was written. I don't know what I did wrong yet everyone else loved them. Can anyone help?
The first time I cooked these I was a little bit...
The first time I cooked these I was a little bit underwhelmed. I found them to be dense and a little lacking in flavour I totally rushed the first prove as I was running short on time and only did the minimum 10 minutes. I decided to give them another shot given how many reviews there were & I'm so glad I did!
I did a 30ish minute 1st prove this time, 22 mins at 190c & added an extra half teaspoon of salt and this time they came out perfect. Thanks for an awesome quick and easy recipe.
Very nice rolls, turned out quite large so will...
Very nice rolls, turned out quite large so will divide the mixture into ten or twelve next time.
These are great. I cooked for 20 min as directed...
These are great. I cooked for 20 min as directed but next time will add another 5 to 10 min. Have tried many different recipes over the years but with a few tweaks this is my favourite
Easy peasy. Loved that it didn't take long.
Easy peasy. Loved that it didn't take long.
Absolutely delicious - thank you for the recipe...
Absolutely delicious - thank you for the recipe 👏
Omg tasted so good, very quick and easy to make
Omg tasted so good, very quick and easy to make
These are "The Bestest Ever Bread Rolls EVER"........
These are "The Bestest Ever Bread Rolls EVER"..... I make these at least once or twice a week and they are perfect everytime! Would highly recommend!
Made these today, they turned out great....
Made these today, they turned out great.
Thanks for sharing. Will definitely make them again.
Hi. Would this work with gluten-free flour? Thanks
Hi. Would this work with gluten-free flour? Thanks
I halved the recipe as it's only me and hubby....
I halved the recipe as it's only me and hubby. Super easy, can't wait to taste them with my Sunday roast lamb.
Delicious & so easy 👩🏻🍳👍
Delicious & so easy 👩🏻🍳👍
Quick & Easy!...
Quick & Easy!
Thanks for a good quick bread roll recipe
Great recipe however I did something wrong. I...
Great recipe however I did something wrong. I could have severed mine with jam and cream, they tasted more like scones. I must say I didn't have the scales on when I added my first scoop of flour, so had to guess. I'm not experienced with pastry, so I had to manipulate and roll a bit of get the right shape, maybe I squashed the air out if them. I will try them again and make adjustments to my oven, I cooked them a bit longer as they didn't brown. I will also use a milk wash next time.
Yep the are great and 8 long rolls worked well....
Yep the are great and 8 long rolls worked well. 👍
EEdward:yes
EEdward:yes
Layutting them in cold oven allows them to rise...
Layutting them in cold oven allows them to rise some more while the oven heats.
Yum!...
Made these today perfect!
Hello.....has anyone made this in the TM6?
Hello.....has anyone made this in the TM6?
Losza:thank you. I have a. We oven with air fryer....
Losza:thank you. I have a. We oven with air fryer. I was wonder how they would go in there.
My favourite bread rolls. I make them often. I...
My favourite bread rolls. I make them often. I love the fact they go in a cold oven. All time saving.
Love this recipe. I am not sing a lot in lock...
Love this recipe. I am not sing a lot in lock down! Thank you
This recipe is fabulous! Soft and fluffy on the...
This recipe is fabulous! Soft and fluffy on the inside. Big hit in my house and so easy to make
Amazing!
Amazing!
Love this recipe. It’s my go-to for quick bread...
Love this recipe. It’s my go-to for quick bread rolls!
Awesome rolls. And I cooked mine in the...
Awesome rolls. And I cooked mine in the airfryer... perfection
Made these this evening. We all agreed they lived...
Made these this evening. We all agreed they lived up to their name - bestest bread rolls ever. Yum!
Already said these were awesome in another comment...
Already said these were awesome in another comment but forgot to mention th at I did let it proof for a good 30-40 before rolling into buns and putting in the oven. The dough was super risen and light which I think made for a lighter and fluffier end result 👍
OMG! So easy and so so light, soft and delicious!...
OMG! So easy and so so light, soft and delicious! Made it to go with a potato and leek soup. Family hit!
Only addition is I'd brush the tops with a milk wash before putting in the oven as they were a bit blonde. But definitely the best buns I have ever made and will make again!! Probably tomorrow 😉
I have never made bread rolls before, & tried this...
I have never made bread rolls before, & tried this this afternoon, it was the BEST!!It worked out perfectly & the childerbeasts approved!! THANKYOU!
We live in Luxembourg, and light fluffy breadrolls...
We live in Luxembourg, and light fluffy breadrolls are an unknown here. These are fantastic. My husband devowed 2 within minutes of them coming out of the oven. I did leave in my proving bowl for 30 minutes, and cooked for around 25 minutes (from cold to finished)/
I think mine would have been better with a second...
I think mine would have been better with a second proving. I found them a little doughy. Will use the recipe again but I will prove them for at least 30 mins after shaping and bake for 15mins at 200c
Blondepommie89:Let them prove for at least 30 mins...
Blondepommie89:Let them prove for at least 30 mins before baking and preheat the oven to 200c. You will only need to bake for about 15 minutes.
Thank you for a wonderful recipe! It was so easy...
Thank you for a wonderful recipe! It was so easy and quick.
I made 12 round rolls and they were light and perfect with broccoli cheddar soup (TM). I used Tuscan seasoning in place of half of the salt and sprinkled the tops with olive oil and sesame seeds. The trick with the cold over is a gem. So clever to save time. I loved how 10 min wrapped in a silicone mat was enough time to double in size.
A tip for a warm place to rise - I heated a stock pot with hot tap water, emptied it and added the my wrapped dough bundle to warm and rise.
I’ve been looking for a quick roll recipe for years! It’s the best one!
Delicious and soft, thanks for the great recipe,...
Delicious and soft, thanks for the great recipe, will definitely make again
Delicious and soft, thanks for the great recipe,...
Delicious and soft, thanks for the great recipe, will definitely make again
Delicious and soft, thanks for the great recipe,...
Delicious and soft, thanks for the great recipe, will definitely make again
amazing and easy rolls, i want to add some...
amazing and easy rolls, i want to add some rosemary and garlic in my next batch just to see, came out so well first go.
Perfect rolls! My new go-to roll recipe
Perfect rolls! My new go-to roll recipe
Perfect rolls! My new go-to roll recipe
Perfect rolls! My new go-to roll recipe
Sorry maybe a silly question but do you add 30g of...
Sorry maybe a silly question but do you add 30g of oil in step 1?
Sorry maybe a silly question but do you add 30g of...
Sorry maybe a silly question but do you add 30g of oil in step 1?
Sorry maybe a silly question but do you add 30g of...
Sorry maybe a silly question but do you add 30g of oil in step 1?
Easy and worked well....
Easy and worked well.
Found a little bland though, needs something extra. Good base recipe to play around with.
Perfect recipe, quick and easy. ...
Perfect recipe, quick and easy.
Only altered step, added salt after the flour
So easy! ...
So easy!
Made this for the first time today and I am so happy with the results. Definitely keeping this as a go-to, thank you.
Turned out perfectly but I will make them much...
Turned out perfectly but I will make them much smaller next time, maybe 16 or even more (I used them with soup so only needed little ones). I cooked mine in the airfryer.