Buckwheat Dinner Rolls

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Buckwheat Dinner Rolls - Arwen's tweaked version

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Ingredients

12 portion(s)

Buckwheat Dinner Rolls

100g buckwheat grain
2 tsp dried yeast, or 1 x 7g sachet
430 gram bakers flour
1 tsp salt
300 grams water, lukewarm
20 grams olive oil

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Bread Side dish

Recipe's preparation

Describe the preparation steps of your recipe

Place Buckwheat into a dry bowl & mill into flour for 15 secs speed 10. Add water, yeast, flour, oil, and salt. Knead for 2 mins "Closed lid" "Dough mode"

Wrap in Thermomat and let rise in a warm place for 1/2 hour until doubled size. Knock down, then divide into 12 portions & shape anyway you like.

Place on lined tray, place into a cold oven & turn it up to 200 degrees. put the tray of roll sinto the oven & bake for 20 - 25 mins or until brown.

Accessories you need

Spatula TM5/TM6
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Tip

Never put the salt next to the yeast when adding your ingredients as it can kill the yeast.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.