You are here:
  1. Home
  2. Breads & rolls
  3. Buttermilk bread


1 Buttermilk bread

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Buttermilk bread

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 piece(s)

Buttermilk bread

  • 180 g buttermilk
  • 200 g water
  • 2 tsp dried instant yeast, (see tips)
  • 20 g Butter, melted, plus extra for greasing
  • 1 tsp salt
  • 500 g baker's flour, plus extra for dusting
  • Mixed seeds, for sprinkling
Add to shopping list
5

Recipe's preparation

  1. Place buttermilk, water and yeast into mixing bowl and heat 3 min/37°C/speed 1. Meanwhile, grease a deep-sided loaf tin (approx. 25 x 10 x 11 cm) and set aside.

  2. Add salt and baker's flour and mix 6 sec/speed 6. Knead 3 min/Dough mode.

  3. Transfer dough onto a silicone bread mat or floured work surface and work into a ball. Wrap dough in silicone bread mat or place into a bowl and cover with plastic wrap or kitchen towel. Leave to prove in a warm place until doubled in size (approx. 30 minutes).

  4. Preheat oven to 200°C. Knock down dough, then transfer into prepared loaf tin. Leave to prove for a further 20-30 minutes.

  5. Brush with melted butter, sprinkle with mixed seeds and bake for 45 minutes (200°C) or until golden brown. Bread should sound hollow when tapped on the underside of loaf.

  6. Allow to cool in tin for 5 minutes then transfer onto a wire rack. Serve warm or allow to cool completely before transferring into a sealable container until ready to use.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This bread is ideal for toasting

Substitute 2 tsp dried instant yeast with 20 g fresh yeast

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • MaeLucas223: i think you may of put this on the...

    Submitted by chippa on 25. April 2020 - 16:47.

    MaeLucas223: i think you may of put this on the wrong site lol

    Login or register to post comments

  • I have made a coup,e of breads in the thermo but...

    Submitted by jgreen783 on 11. April 2020 - 06:48.

    I have made a coup,e of breads in the thermo but this is a family winner. I would line the baking tin with paper to be able to pull out of tin though as I lost all my pepitas off the top

    Login or register to post comments

  • In case you're wanting to sell your home or your...

    Submitted by MaeLucas223 on 6. March 2020 - 10:43.

    In case you're wanting to sell your home or your speculation property, the ideal spot to begin is a property evaluation and find a good and trusted property appraisers like Orange County or Broward County . From them, you can figure out the nearby market, and find what's practical as far as valuing. A decent realtor will realize the neighborhood the rear of their hand, and have a lot of involvement with selling properties in the zone.

    Login or register to post comments

  • waterlin wrote:...

    Submitted by amanda orsum gargula on 31. January 2018 - 22:50.

    waterlin wrote:

    This is beautiful and so easy to make. I have had success with it every time. I tend to let it rise in my oven at 35 wrapped in the Thermo mat. I also do the second rise in the bread pan in the oven at 35.


    Very curious about your oven setting of 35. On another note i am thankful for the yeast conversion. and....... Has anyone ever used Nutritional yeast in bread baking?

    Amanda Soft

    Login or register to post comments

  • Would it work with Buckwheat flour instead of...

    Submitted by MandyBee on 14. September 2017 - 09:04.

    Would it work with Buckwheat flour instead of normal flour?

    Login or register to post comments

  • I made this as breadrolls

    Submitted by vegan_girl on 12. May 2016 - 16:08.

    I made this as breadrolls instead of a loaf and they were perfect tmrc_emoticons.-)

    Login or register to post comments

  • This was easy to make and

    Submitted by Chaserboy on 3. April 2016 - 18:56.

    This was easy to make and tasty tmrc_emoticons.) Will definitely make again.

    Login or register to post comments

  • If this is the one out of the

    Submitted by Tasha7 on 18. January 2016 - 15:19.

    If this is the one out of the Badoc cookbook it has that information in there

    Login or register to post comments

  • has anyone worked out the

    Submitted by Dea.Goh on 30. December 2015 - 15:44.

    has anyone worked out the nutritional value of a slice of this bread?

    Login or register to post comments

  • This was so light and fluffy,

    Submitted by Kermie Kreations on 22. October 2015 - 13:19.

    This was so light and fluffy, will definitely make sure that I let it rise further next time as it didn't turn out very tall. The kids loved it for their sandwiches for school!

    Login or register to post comments

  • This is beautiful and so easy

    Submitted by waterlin on 17. October 2015 - 14:55.

    This is beautiful and so easy to make.  I have had success with it every time.  I tend to let it rise in my oven at 35 wrapped in the Thermo mat.  I also do the second rise in the bread pan in the oven at 35.

    Login or register to post comments